Txhua hmo yog hmo zoo rau kev sib hlub nrog kev npaj me ntsis thiab noj hmo romantic rau ob daim ntawv qhia. Ua noj ua haus noj hmo uas siv cov zaub mov txawv romantic yog qhov tseeb tias yuav teeb lub siab thiab coj qee qhov kev mob siab rau lub rooj. Ib feem ntawm qhov ua rau noj mov romantic romantic yog cov nplua nuj flavors ntawm cov khoom noj. Nco ntsoov qhov no thaum sau koj cov zaub mov txawv.
Prosciutto qhwv Cantaloupe Balls
Pib koj pluas mov nrog ib lub tais uas muaj qhov sib npaug ntawm ntsev thiab qab zib, ua ke nrog kev ntxhib los mos thiab xim. Cov appetizer no yog ib qho tastiest koj tuaj yeem nrhiav tau, thiab yog txoj hauv kev zoo los pib noj hmo romantic. Nws yog classic appetizer uas yooj yim ua, lom zem noj, thiab qab.
Cov khoom xyaw
- 1 medium-qhov loj me cantaloupe
- 1/4 phaus nyias nyias nyias nyias prosciutto
Cov lus qhia
- Txiav lub cantaloupe hauv ib nrab thiab tshem tawm cov noob.
- Siv ib tug melon baller los ua kom ntau npaum li cov pob melon li koj ua tau los ntawm ib nrab ntawm melon.
- qhwv lub prosciutto hlais ib ncig ntawm lub pob melon, tuav lawv nrog tus pas txhuam hniav.
- Muab cov khoom tso rau ntawm lub phaj thiab, thaum koj muaj tag nrho cov pob melon ua, npog lub phaj nrog yas qhwv thiab tso rau hauv tub yees.
- Sab txias.
Salad Niçoise
Nothing is romantic as a French salad. Cov zaub xam lav Niçoise yog cov zaub xam lav zoo nkauj uas zoo li nws saj.
Cov khoom xyaw
- 1 medium-sized qos yaj ywm
- 8 taum ntsuab, trimmed
- 2 khob butter nplooj lettuce (li 1 lub taub hau me), ntxuav
- 7 ounces ntawm tuna (lub teeb nqaij ntim rau hauv roj yog zoo, raws li yog seared, tshiab tuna)
- 1 Roma lws suav, txiav rau hauv quarters
- 1/4 me me dos liab, hlais nyias thiab cov rings sib cais
- 4 anchovy fillets
- 2 nyuaj boiled qe, quartered
- 8 Niçoise txiv ntseej
- 3 tablespoons extra virgin txiv roj roj
- 2 tablespoons liab wine vinegar
- Ntsuab thiab kua txob
Cov lus qhia
- Cua qos yaj ywm rau 8-10 feeb thiab ntxiv taum ntsuab rau tsib feeb kawg.
- Cia qos yaj ywm thiab taum txias rau chav sov.
- Txiav cov nplooj lettuce rau ob daim hlau.
- Tau cov khoom xyaw rau ntawm lettuce nyob rau hauv ib qho kev npaj uas haum koj.
- Sib tov cov txiv roj roj, vinegar, ntsev, thiab kua txob ua ke thiab drizzle rau ntawm zaub xam lav.
Fig and Blue Cheese Stuffed Mushrooms
Rau daim ntawv qhia appetizer no, nws yog qhov zoo tshaj los yuav cov nceb loj. Koj yuav tau tshem lub qia tawm ntawm nceb thiab ntim cov filling rau hauv lub hau. Nrhiav cov nceb uas muaj kaus mom tsawg kawg yog 1-1/2 ntiv tes hla. Txhawm rau ntxuav cov nceb, tsis txhob khiav hauv dej, uas ua rau lawv soggy. Hloov chaw, so cov av nrog daim ntawv qhuav qhuav lossis txhuam cov nceb qhuav.
Cov khoom xyaw
- 12 nceb, ntxuav nrog stems tshem tawm
- 8-10 black mission figs
- 6-8 ooj xiav cheese
- 1/2 khob khob cij crumbs (tej zaum tsis xav tau)
- 1-1/2 khob Marsala wine
- Paj kua txob mus saj
- 1 tablespoon txiv roj roj
Cov lus qhia
- Txiav cov txiv duaj thiab txiav cov txiv duaj rau hauv quarters.
- Muab figs tso rau hauv lub tshuab ua zaub mov thiab mem tes kom txog thaum cov figs tau zoo lawm.
- Ntxiv xiav cheese thiab mem tes kom txog thaum sib tov zoo.
- Ntxiv kua txob rau saj; cheese yuav ntxiv ntsev rau qhov sib tov.
- Qhov sib tov yuav tsum yog qhov sib xws ntawm khob noom cookie. Yog tias nws zoo li hnyav me ntsis los yog tuab heev, ntxiv breadcrumbs me ntsis ntawm ib lub sij hawm thaum pulsing koj processor.
- Txhim lub hauv qab ntawm lub lauj kaub ci nrog cov roj.
- Muab cov nceb tso rau hauv lub lauj kaub, hau-sab.
- Muaj cov nceb nrog fig thiab xiav cheese sib tov.
- Ncuav cov cawv txiv hmab hla cov nceb thiab tso rau hauv qhov cub 325 degree rau 30-40 feeb.
- Sab sov.
Koj tuaj yeem ua rau hmo ua ntej; cia li muab lawv tso rau hauv koj lub tub yees uas muaj yas qhwv. Thaum npaj txhij ua noj, muab tso rau hauv lub lauj kaub roj thiab txhuam nrog cawv.
Filet Mignon
Txawm hais tias qhov zoo nkauj tsis tshua muaj steak yuav tsis zoo li romantic, nws tsw thiab aroma yog qhov zoo siab rau txhua qhov kev xav. Daim ntawv qhia no yog sau rau filet mignon, tab sis koj tuaj yeem siv cov steak uas tshwm sim rau koj nyiam tshaj plaws. Porterhouse yog qhov kev xaiv zoo, tab sis lawv nyiam loj; Nws yuav yog me ntsis ntxiv ntawm cov txheej txheem ua noj ob qho siv lub lauj kaub, tshwj tsis yog tias koj muaj ob lub lauj kaub.
Cov khoom xyaw
- 2 filet mignon steaks
- zaub roj
- S alt
- Dub kua txob
- 2 medium shallots, minced
- 3/4 khob qhuav liab caw
- 1/2 khob nqaij nyuj khov
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 4 tablespoons butter, chav kub
Cov lus qhia
- Preheat koj qhov cub kom 400 degrees.
- Rub cov ntaub ntawv nrog zaub roj, ntsev, thiab kua txob.
- Cia so hauv chav sov li 30 feeb.
- Siv lub lauj kaub loj tshaj plaws (tsis yog-stick) uas koj muaj, tso rau saum nplaim hluav taws kub kom txog thaum kub heev
- Muab cov ntaub ntawv tso rau hauv lub lauj kaub thiab tsis txhob txav mus ntev li ob feeb.
- Tig lub steaks dua thiab ua noj rau ob feeb ntxiv.
- Muab lub lauj kaub rau hauv koj lub qhov cub thiab ua noj plaub feeb.
- Test for doneness siv lub ntsuas ntsuas ntsuas tam sim. Qhov nruab nrab tsis tshua muaj nyob nruab nrab ntawm 130 thiab 140 degrees.
- Tshem lub lauj kaub los ntawm qhov cub thiab muab cov ntawv tso rau ntawm lub phaj.
- Tsev pheebsuab nrog ib daim ntawv ci.
- Muab lub lauj kaub tso rau ntawm qhov hluav taws kub nruab nrab thiab ntxiv butter thiab shallots rau lub lauj kaub.
- Ciav kom txog thaum lub shallots mos.
- Tig cua kub kom siab thiab ntxiv cawv.
- Siv silicon spatula lossis ntoo diav, txhuam cov xim av tawm ntawm lub lauj kaub raws li cov cawv txo.
- Ntxiv cov Tshuag.
- Cua kom txog thaum cov kua txo qis ib nrab.
- Tig nplaim taws mus rau nruab nrab thiab nplawm hauv lub vinegar thiab mustard.
- Simmer, nplawm qee zaus, kom txog thaum sib xyaw ua ke mus txog qhov sib xws.
- Siv cov ntaub ntawv nrog cov ntses.
- Siv nrog cov qos yaj ywm thiab zaub xav tau.
Seared Duck Breast with Cherry Sauce
Daim ntawv qhia yooj yooj yim no qab thaum noj mov los yog nyias nyias nyias.
Cov khoom xyaw
- 2 lub mis duck, tawv nqaij ntawm
- txiv roj roj
- Ntsuab thiab tshiab kua txob dub
- 1 khob nqaij qaib
- 15 tshiab los yog khov Bing cherries, pitted
- 1 shallot, finely minced
- 1/2 khob txias butter, txiav rau hauv cubes
Cov lus qhia
- Sau daim tawv nqaij ntawm lub mis duck nyob rau hauv ib tug criss-cross qauv.
- Muab ob lub mis ntawm ob txheej ntawm cov hnab yas los yog parchment thiab phaus ob lub mis mus rau 1/2 nti tuab.
- Ntxiv ntsev thiab kua txob tshiab rau lub mis os.
- Preheat ib qho me me ntawm cov roj txiv roj rau hauv lub lauj kaub tshaj qhov nruab nrab qis.
- Ntxiv lub mis duck, daim tawv nqaij sab down.
- Siav lub ob lub mis kom txog rau thaum cov rog tau ua thiab cov tawv nqaij yog xim av thiab crispy - txog 10 feeb.
- Tig lub cua sov kom nruab nrab-siab thiab tig lub mis os. Ua noj ntxiv peb mus rau plaub feeb.
- Tshem cov duck ntawm lub lauj kaub thiab tso tseg, tented nrog ntawv ci.
- Muab cov khoom tso rau hauv lub lauj kaub kub, ua kom tag nrho cov khoom browned ntawm lub lauj kaub nrog rab diav.
- Ntxiv cov shallots thiab cherries.
- Simmer kom txog thaum cov kua ntses txo qis thiab co rov qab ntawm rab diav.
- Maj mam, ib lub voos xwmfab ntawm ib lub sij hawm, nplawm lub butter rau hauv cov ntses kom txog thaum nws yog emulsified.
- Slice lub duck ob lub diagonally thiab teem rau ntawm ib phaj.
- Ntxhis cov kua ntses hla lub mis. Pab tam sim.
Tshuaj ntsuab Crusted Khib Lamb
No yooj yim yaj tais yog qab noj nrog mashed qos yaj ywm.
Cov khoom xyaw
- 1 rack of lamb, frenched
- Ntsuab thiab tshiab kua txob dub
- 1 stick uns alted butter, softened
- 1 khob khob cij crumbs
- 1/4 khob tshiab parsley
- 2 tablespoons tshiab thyme
- 6 cloves qej
Cov lus qhia
- Preheat koj qhov cub kom 450 degrees.
- Kaw cov tawv nqaij ntawm tus menyuam yaj nyob rau hauv tus qauv criss-cross.
- Tseem lub caij ob sab ntawm cov yaj yaj nrog ntsev thiab cov kua txob tshiab, thiab muab tus menyuam yaj tso rau ntawm lub racks teem rau ntawm daim ntawv ncuav qab zib, daim tawv nqaij sab.
- Muab cov parsley, thyme, thiab qej nyob rau hauv ib qho khoom noj processor thiab mem tes kom txog thaum cov tshuaj ntsuab thiab qej yog finely tws.
- Pulse in the bread crumbs.
- Pulse hauv butter.
- Ciav cov butter thiab tshuaj ntsuab sib tov thiab nias rau ntawm daim tawv nqaij ntawm lub khib ntawm yaj.
- Roast tus menyuam yaj rau 25 mus rau 30 feeb - kom txog thaum qhov kub ntawm tus menyuam yaj sau npe 135 ntawm tus ntsuas ntsuas ntsuas tam sim.
- Cia tus menyuam yaj sawv ntawm chav sov li 15 feeb, thiab muab txiav ua ob lub chops ua haujlwm.
Chicken Cacciatore
Ib lub lauj kaub tais diav no yog qhov zoo rau kev noj hmo romantic vim nws yog flavorful, muaj yeeb yuj, thiab ceev ceev ntawm lub lauj kaub mus rau lub rooj. Pab nrog ib co sai sai sautéed asparagus thiab koj yuav tau noj hmo romantic rau ntawm lub rooj ua ntej appetizer zaum kawg noj.
Cov khoom xyaw
- 3 tablespoons txiv roj roj
- 1 tag nrho qaib, txiav rau 8 daim
- 2 nruab nrab dos, ntxhib tws
- 1 celery stalk, ntxhib chopped
- 1 loj carrot, ntxhib tws
- 1 liab tswb kua txob, julienned
- 1 daj tswb kua txob, julienned
- 1/2 khob dej dawb
- 2 khob kaus poom txiv lws suav
- 6 nplooj basil, hlais nyias
- 2 teaspoons tshiab rosemary, tws zoo
- Ntsuab thiab kua txob mus saj
Cov lus qhia
- Hloov cov roj rau hauv lub lauj kaub loj uas tseem muaj lub hau.
- Yuav kom qhuav koj qaib.
- Qhia nqaij qaib rau txhua sab. Tshem cov nqaij qaib los ntawm lub lauj kaub thiab muab tso rau ntawm ib lub phaj, tented nrog ntawv ci.
- Dhau feem ntau, tab sis tsis yog tag nrho, ntawm cov rog ntawm lub lauj kaub. Koj xav khaws li peb dia roj.
- Sautée cov zaub hauv rog kom txog thaum lawv pib xim av.
- Muab qaib rov qab rau hauv lub lauj kaub nrog cov zaub.
- Ntxiv cov cawv txiv hmab thiab coj mus rau simmer.
- Ntxiv cov txiv lws suav, tshuaj ntsuab, thiab ntsev thiab kua txob mus saj.
- Nyob rau lub simmer.
- Npog thiab cia simmer li 20 feeb lossis kom txog thaum nqaij qaib ua tiav.
- Siv cov pasta uas koj xaiv.
Nyob zoo rau koj noj hmo Romantic rau ob tug
Suab paj nruag, teeb pom kev zoo, thiab lub rooj teeb tsa muaj ntau yam ua rau kev teeb tsa lub siab nyiam ua zaub mov. Qhov ntau xim koj them rau cov ntsiab lus ntawm qhov chaw, ntau romantic koj noj hmo yuav yog. Tsis txhob hnov qab cov khoom qab zib; npaj hnub ua ntej kom koj tsis txhob tawg lub siab rub ua ke cov khoom qab zib.
