St. Patrick's Day tsuas yog yuav tsis zoo ib yam tsis muaj nqaij nyug thiab zaub qhwv. Cov neeg feem coob yeej tsis tau ua lawv tus kheej corned nqaij nyug los ntawm kos - koj tuaj yeem brine koj tus kheej, los yog koj tuaj yeem ua noj nqaij nyug corned uas twb tau npaj lawm. Kawm yuav ua li cas ob leeg.
Tsuas yog Corny
Tsis muaj pob kws nyob rau hauv corned nyuj, yog vim li cas nws thiaj li hu ua corned nyuj? Ua ntej qhov kev tsim ntawm tinted curing mix (hu ua TMC), uas yog ib qho ntsev ntsev, corned nqaij nyuj tau kho siv ntsev uas tuaj hauv cov nplej loj. Lub sijhawm ntawd, txhua yam uas hais txog qhov loj ntawm cov nplej nplej tau hu ua "pob kws." Yog li nqaij nyug kho siv cov brine ntawm cov ntsev ntsev loj yog, los ntawm kev txuas ntxiv, hu ua corned nyuj.
Cab nqaij nyug nyuaj
Muaj tsawg tus neeg muaj sijhawm, khoom siv, cov khoom xyaw, thiab kev nyiam ua rau lawv cov nqaij nyug corned. Tab sis yog tias koj xav tau, ntawm no yog qhov koj xav tau.
Cov khoom xyaw
- 1 10 -12 phaus brisket
- 1 nkas loos dej (yuav xav tau ntau)
- 1/2 ib phaus ntsev
- 2 1/5 ounces pob kws phoov phoov
- 1 ¾ ooj ntawm TMC
- 4 cloves qej
- ¼ ounce ntawm pickling spice mix
Cov lus qhia
- Tsim cov roj npog ntawm lub brisket rau ¼ nti tuab.
- Combine the water, s alt, corn syrup, and TMC.
- sib tov kom yaj tag.
- Nyob rau hauv ib lub blender, muab ¼ ntawm brine sib tov nrog qej thiab spices thiab txheej txheem kom txog thaum tag nrho blended.
- Ntxiv cov brine sib tov rau lwm cov brine.
- Muab lub brisket tso rau hauv lub thawv yas sib sib zog nqus los yog stainless hlau thiab ntxiv brine txaus los npog lub brisket.
- Muab qhov hnyav rau ntawm brisket. Qhov no tuaj yeem yog lub lauj kaub Pyrex lossis txhua yam uas huv thiab hnyav txaus los ntsuas lub brisket.
- qhwv tag nrho lub thawv rau hauv hnab yas thiab tso rau hauv koj lub tub yees rau 4-5 hnub.
- Thaum lub brisket tiav lawm, tshem tawm ntawm lub brine thiab yaug hauv qab dej txias.
- Cia lub brisket, tam sim no hu ua ib tug corned nyuj, so nyob rau hauv koj lub tub yees kom tsawg kawg yog 24 teev.
- Tam sim no koj muaj nqaij nyug pob kws.
Cab nqaij nyuj thiab Cabbage
Txawm hais tias koj txiav txim siab ua nqaij nyug nyuj los yog yuav los ntawm lub khw, tam sim no koj npaj ua noj. Feem ntau corned nqaij nyuj thiab zaub qhwv zaub mov siv rau phaus ntawm corned nyuj. Yog tias koj tau ua raws li cov lus qhia saum toj no, koj yuav muaj nqaij nyug li ob zaug ntau npaum li koj xav tau, yog li txiav nws hauv ib nrab thiab khov ib nrab koj tsis siv. Yog tias koj tab tom yuav cov nqaij nyug pob kws, nrhiav ib qho uas muaj li rau phaus.
Cov khoom xyaw
- 1 6 phaus corned nyuj
- 1 phaus carrots, roughly txiav rau hauv nti me me me
- 1 phaus dos, roughly txiav rau hauv nti me me me
- 1 tau beer
- 1 tablespoon mustard noob
- 1 tablespoon coriander noob
- ½ tablespoon peppercorns
- ½ tablespoons dill noob
- 3 nplooj nplooj
- 3 phaus cabbage
- 2 pounds tshiab qos yaj ywm
Cov lus qhia
- Siv cov khoom loj tshaj plaws uas koj muaj, tso cov nqaij nyug corned rau hauv.
- Muab ib nrab carrots thiab ib nrab dos rau hauv lub lauj kaub nrog nqaij nyug.
- Phau npias. Ntxiv cov noob mustard, coriander noob, peppercorns, dill noob, thiab nplooj nplooj.
- Ntxiv dej kom txaus los npog cov nqaij nyuj.
- Muaj txhua yam zoo.
- Nyob rau hauv boil thiab txo mus rau ib tug boil.
- Npog thiab simmer rau peb teev, xyuas qee zaus kom paub tseeb tias cov dej npog cov nqaij nyuj.
- Txiav cabbage rau hauv wedges.
- Ntxuav cov qos yaj ywm thiab txiav lawv ib nrab. Yog tias cov qos yaj ywm loj li ib nti, koj tsis tas yuav txiav lawv.
- Ib zaug nqaij nyuj simmered rau peb teev, ntxiv cov seem carrots, dos, zaub qhwv, thiab qos yaj ywm.
- Kos dej theem, txhua yam yuav tsum tau npog nrog dej.
- Cia dej rau hauv boil, ces txo mus rau ib simmer.
- Simmer nees nkaum feeb kom txog thaum qos yaj ywm thiab zaub qhwv yog kev sib tw.
- Txhua yam ntawm lub lauj kaub.
- Slice cov nqaij nyug hla cov nplej li ¼ nti tuab.
- Daim ntawv qhia no yuav pub 12 tus neeg. Yog tias koj xav pub tsuas yog 6 tus neeg koj tuaj yeem txiav daim ntawv qhia ua ib nrab lossis koj tuaj yeem siv cov khoom seem los ua pob kws nqaij nyug lossis lwm daim ntawv qhia nqaij nyuj corned.
