Risotto lub creamy kev ntxhib los mos thiab zoo siab heev flavors kom paub tseeb tias nws yog txais tos ntawm txhua pluas noj thiab nrog koj tus kheej risotto zaub mov txawv, koj cov qhua yuav xav tias koj muaj Italian kws ua zaub mov zais cia hauv koj chav ua noj.
Tuag Tshuag
Peb cov khoom xyaw tseem ceeb ntawm risotto yog mov (tau kawg), cawv, thiab Tshuag. Nws yog cov khoom lag luam uas ua noj mov thiab muab cov risotto creamy zoo nkauj uas ua rau cov tais no nrov. Lub creaminess yog tiag tiag cov nplej hmoov txhuv nplej siab yaj rau hauv Tshuag. Tib txoj kev kom tau txais qhov no yog maj mam ua mov hauv cov khoom kub. Qhov zoo ntawm koj cov Tshuag yuav cuam tshuam ncaj qha rau qhov zoo thiab tsw ntawm koj risotto. Kuv xav kom koj ua koj tus kheej cov Tshuag, tab sis yog tias koj tsis muaj sij hawm los yog inclination ua li ntawd ces tau qhov zoo tshaj plaws Tshuag uas koj yuav tau los ntawm kev ua lag luam. Tshawb xyuas cov khoom xyaw ntawm cov pob khoom thiab xaiv ib qho uas muaj tsawg kawg ntawm cov tshuaj thiab cov tshuaj tua kab mob. Txij li ob lub ntsiab lus ntawm risotto yog mov thiab Tshuag, koj yuav saj qhov txawv ntawm cov khoom zoo thiab cov khoom tsis zoo.
Nkauj Tawm Tshiab
Txhua kauj ruam ntawm kev ua risotto muaj ib lub npe tshwj xeeb thiab kev txiav txim uas yuav tsum tau ua raws li kom ntseeg tau tias koj cov zaub mov txawv risotto tig tawm zoo kawg nkaus. Cov kauj ruam yog:
- Soffrito- melting butter thiab hws cov dos.
- Riso - Ntxiv cov nplej thiab txheej nws zoo nrog melted butter.
- Vino - ntxiv cov caw dawb thiab cia nws txo rau Au Sec (kom txog thaum qhuav).
- Brodo - Qhov sib ntxiv ntawm cov khoom kub.
- Condimenti - qhov ntxiv ntawm flavoring, piv txwv li nceb.
Nws tsis yog ib qho tseem ceeb uas yuav tsum nco ntsoov cov npe ntawm cov kauj ruam raws li nws yuav tsum nco ntsoov qhov tseeb.
Risotto Recipes
Risotto zaub mov txawv hu rau ntau lub nplawm thiab feem ntau siv li 30 feeb los ua noj kom zoo, yog li yog tias koj npaj yuav ua noj koj cov risotto nrog koj noj hmo, thov npaj kom haum thiab xyuas kom meej tias koj cov zaub mov tseem ceeb thiab sab tuaj yeem sab laug. ib leeg thaum koj raug chained rau koj risotto.
Cov khoom xyaw
- ½ ounce ntawm butter
- ¼ dos diced fine
- ¼ khob dawb wine
- ½ phaus ntawm Arborio mov
- 3 khob nqaij qaib lossis zaub zaub (koj xav tau ntau dua)
- ½ ounce ntawm butter
- 2 ½ ooj ntawm Parmesan cheese
- Ntsuab mus saj
Cov lus qhia
- Koj yuav xav tau ob lub lauj kaub rau ib qho ntawm koj cov zaub mov risotto, ib qho rau Tshuag thiab ib qho rau mov.
- Muab koj cov khoom tso rau hauv lub lauj kaub thiab coj mus rau ib lub simmer.
- Thaum koj cov khoom lag luam simmering, muab thawj qhov ntsuas ntawm butter thiab cov dos rau hauv lwm lub saucepan thiab tso rau saum nplaim taws.
- Cia cov dos ua kom maj mam dhau ntawm cov nplaim taws, nplawm qee zaus kom cov dos yog translucent. Nov yogSoffrito kauj ruam.
- Thaum cov dos yog translucent, ntxiv cov mov rau lub lauj kaub thiab do kom txog thaum lawv zoo-coated nrog melted butter. Nov yogRiso kauj ruam.
- Tom ntej no, ntxiv cov caw dawb thiab do kom txog thaum cov cawv yuav luag tag. Nov yog Au Sec (kom qhuav) thiab nws yogVino kauj ruam.
- Siv 4-ounce ladle, ncuav ib ladleful ntawm cov khoom kub rau hauv saucepan uas muaj cov mov. Maj mam do cov mov kom txog thaum lub Tshuag yog absorbed. Nov yogBrodo kauj ruam.
- Rov ua cov kauj ruam no kom txog thaum lub Tshuag tau ntxiv tag nrho thiab risotto yog du thiab creamy.
- Ntxiv qhov ntsuas thib ob ntawm butter thiab cheese. Sib tov zoo. Nov yogCondimenti kauj ruam.
- Saj ntsev thiab ntxiv ntsev raws li xav tau.
Risotto Variations
Thaum koj tau txais lub hang ntawm kev ua risotto, koj tuaj yeem pib sim variations ntawm daim ntawv qhia. Tsuas yog nco ntsoov tias txhua yam koj ntxiv rau risotto mus rau hauv cov kauj ruam condimenti. Txij li cov kauj ruam condimenti yog qhov kawg, koj tsis tuaj yeem tso siab rau lub tshav kub ntawm risotto los ua noj cov khoom xyaw yog li koj yuav tsum tau ua ntej lawv. Piv txwv li, yog tias koj xav ua nceb risotto, koj yuav tsum tau sauté cov nceb hauv butter ua ntej thiab ntxiv lawv zaum kawg. Koj kuj tseem xav sim ntxiv:
- Seafood - sauté ib co cw los yog scallops thiab txiav rau hauv me me pieces. Do lawv rau hauv risotto.
- zaub
- Txhua lub cheese uas yaj yooj yim
- Saffron - Ib pinch ntawm saffron steeped nyob rau hauv ib khob dej sov thiab ntxiv kawg yog daim ntawv qhia rau Risotto Milanese
One Last Note
- Nco ntsoov tsuas yog siv Arborio nplej rau koj risotto txawm tias cov nplej nruab nrab yuav ua rau hauv ib lub pinch.
- Thaum kuv nyob hauv tsev kawm ua zaub mov, kuv tau nkag mus rau qee cov nceb kim kim thiab siv tau zoo. Rau ib qho ntawm kuv cov haujlwm kuv ntxiv Morels, Chanterelle, thiab Porcini nceb uas kuv tau sautéed qeeb heev. Tom qab ntawd kuv txaws cov risotto nrog me ntsis ntawm cov roj truffle dawb. Kuv hu qhov no Risotto Henri.
- Risotto ua ib qho zaub mov zoo rau cov ncuav mog qab zib, yaj, os, lossis tuaj yeem ua qhov tseem ceeb thaum noj nqaij nruab deg ntxiv rau nws.
