Coj koj cov cawv txiv hmab rau ntawm kev lom zem rau Bolivia.
Koj tau txiav txim siab los tshawb txog lub ntiaj teb ntawm Singani, lossis tsawg kawg pom tias nws yog dab tsi ua ntej yuav cog lus. Hauv tib tsev neeg tsob ntoo li Pisco, Singani yog Bolivian brandy. Thiab zoo li Champagne txoj cai, nws tsuas yog Singani yog tias nws los ntawm cov hav siab ntawm Bolivia. Nrog rau qhov saj me me, tso koj daim ntawv hla tebchaws rau hauv tub rau khoom thaum peb dhia mus rau hauv South American tus ntsuj plig.
Rujero Singani yog dab tsi?
Ib brandy uas yog los ntawm Muscat txiv hmab txiv ntoo distillation, koj muaj peev xwm loosely txhais Singani li "qhov chaw uas sedges loj hlob." Yog hais tias koj tsis paub nrog sedges, lawv yog ib tsob nroj uas koj yuav pom nyob rau hauv lub Andes. Koj muaj peev xwm taug qab Singagni cov hauv paus hniav tag nrho txoj kev rov qab mus rau nruab nrab-16th caug xyoo, ua tsaug rau cov lus qhia los ntawm cov neeg tsiv teb Spanish. Singani saj zoo li, Muscat txiv hmab txiv ntoo tsim cov tawv nqaij tuab thaum loj hlob ntawm qhov siab siab, muab nws ib qho tshwj xeeb tsw ntawm cov txiv hmab txiv ntoo qhuav nrog qab zib thiab ntsim flavors weaving ntawm cov ntawv sau paj.
Yog li qhov txawv ntawm Pisco thiab Singani yog dab tsi? Koj tuaj yeem pom ntau hom txiv hmab txiv ntoo hauv Pisco, tab sis tsuas yog Muscat ntawm Alexandria txiv hmab txiv ntoo raug tso cai hauv Singani.
Koj Haus Dej Li Cas?
Koj tuaj yeem txaus siab rau Singani hauv cocktails, ntawm cov pob zeb, lossis hloov lwm cov khoom xyaw los tsim riffs. Es tsis txhob gin hauv koj lub bramble, koj tuaj yeem siv Singani. Koj vesper? Singani. Koj qhov tsaus ntuj thiab cua daj cua dub? Singani. Qab zib margarita? Singani. Nws yog ib tug gorgeously ntau yam dab tsi. Muaj lub ntiaj teb dav ntawm Singani cocktails sab nraum koj lub qhov rooj.
Chuflay
Ib qho yooj yim ua ke ntawm Singani thiab fizzy npuas, qee tus cwj pwm uas yug los ntawm cov dej haus no rau cov neeg ua haujlwm kev tsheb ciav hlau ua haujlwm ntawm txoj kev hauv Andes rov qab rau xyoo 1800.
Cov khoom xyaw
- 2 ooj Singani
- Ice
- Lemon-lime soda los yog Ginger ale to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv lub highball lossis pob zeb iav, ntxiv dej khov thiab Singani.
- Top tawm nrog txiv qaub-lime soda.
- Garnish nrog txiv qaub wedge.
Yungueño
Sip koj txoj kev mus rau lub cev tiv thaiv kab mob noj qab haus huv thaum dodging koj li ib txwm tequila hnub sawv nrog Singani qab zib thiab kua txiv kab ntxwv cocktail.
Cov khoom xyaw
- 2 ooj Singani
- ½ ooj yooj yim syrup
- Ice
- Ntsuab txiv kab ntxwv kua txiv hmab txiv ntoo los saum toj kawg nkaus
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv ib pob zeb, highball, los yog cawu cub, ntxiv dej khov, Singani, thiab yooj yim syrup.
- Top tawm nrog kua txiv kab ntxwv.
- Qhia luv kom sib tov.
- Tshuaj ntsuab nrog txiv qaub.
Té con Té
Txhais ncaj qha rau "tshuaj yej nrog tshuaj yej," koj tuaj yeem twv seb qhov cocktail no mus qhov twg. Nrog cov tshuaj yej dub thiab kov ntawm cinnamon, koj tab tom ua kom sov sov ntawm sab hauv.
Cov khoom xyaw
- 1½ ounces Singani
- ½ ounce cinnamon yooj yim syrup
- Hot black tea to top off
- txiv qaub log rau garnish
Cov lus qhia
- Sov lub khob los ntim dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Hauv lub khob, ntxiv Singani thiab cinnamon yooj yim syrup.
- Top tawm nrog tshuaj yej dub.
- Qhia luv kom sib tov.
- Txhim kho nrog txiv qaub lub log.
Singani Paper Plane
Singani nqis rau bourbon hauv daim ntawv dav hlau, nrog rau ob peb lwm qhov sib pauv. Lwm qhov sib txawv ntawm qhov classic: daim ntawv qhia no tsis ua raws li cov qauv sib npaug li niaj zaus.
Cov khoom xyaw
- 1 ounce Singani
- ¾ ounce Aperol
- ¾ ounce qab zib vermouth
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Singani, Aperol, qab zib vermouth, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist.
Singani and Soda
Ua kom yooj yim thiab cia Singani sib xyaw nrog npuas kom tawg nrog tsw qab tom qab sip.
Cov khoom xyaw
- 2 ooj Singani
- Ice
- Club soda to top off
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov thiab Singani.
- Top off with club soda.
- Qhia luv kom sib tov.
- Garnish nrog txiv qaub lub log.
Singani Vesper
Koj tuaj yeem tso koj cov vodka qab hmo no, Singani yuav ua si nrog koj gin thiab Lillet.
Cov khoom xyaw
- 1½ ounces Singani
- 1 ounce gin
- ½ ounce Lillet blanc
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib coupe lossis martini iav.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, Singani, gin, thiab Lillet blanc.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Singani Moscow Mule
Thov txim vodka, qhov no tsis yog koj cocktail nrog Singani hauv tsev.
Cov khoom xyaw
- 1½ ounces Singani
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer to top off
- txiv qaub log thiab rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob tooj liab lossis pob zeb iav, ntxiv dej khov, Singani, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Qhia luv kom sib tov.
- Garnish nrog txiv qaub lub log thiab rosemary sprig.
Singani Daiquiri
Muab koj rum khiav nrog cov ntawv sau paj ntawm Singani hauv kev sib tw ntawm daiquiri.
Cov khoom xyaw
- 2 ooj Singani
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ounce demerara yooj yim syrup
- Ice
- txiv qaub rau garnish
Cov lus qhia
- Chill ib martini lossis coupe iav.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Singani, kua txiv qaub, thiab demerara yooj yim syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub slice.
Tsim ib Sim Ib Yam Tshiab
Cocktails txhais tau tias txhawb nqa thiab thauj, thiab yuav ua li cas zoo dua rau kev ua neej raws li tus ntsuj plig dua los ntawm kev sim ua yam tshiab rau koj? Snag ib lub raj mis los ntawm lub khw thiab npaj koj cov tastebuds rau kev lom zem.
