Xav paub keeb kwm ntawm kev ua mov ci hauv Asmeskas los ntawm kev kawm txog kev ua liaj ua teb. Yog tsis muaj kev siv qhov cub lossis cov khoom xyaw niaj hnub, ci thaum lub sij hawm colonial tau txawv dua li niaj hnub no. Txawm li ntawd los, cov neeg ua mov ci hauv lub tebchaws tau pom txoj hauv kev zoo los siv cov peev txheej uas lawv yuav tsum tau tsim cov khoom ci ci.
Lub Limtiam Baking
Thaum cov khw muag khoom noj khoom haus muaj nyob hauv cov cheeb tsam, lawv muaj tsawg thiab nyob deb ntawm, tshwj xeeb tshaj yog thaum thawj ob peb xyoos ntawm kev sib hais haum. Yog li ntawd, cov tsev neeg feem ntau ci tag nrho lawv cov mov ci lawv tus kheej. Vim hais tias ci thaum lub sij hawm colonial yog ib qho haujlwm zoo li no, feem ntau ntawm kev ci tau ua tiav ib zaug, ib zaug ib lub lim tiam. Qhov no suav nrog cov khob cij uas tsev neeg yuav noj nrog txhua pluas noj thiab txhua yam khoom qab zib xws li ncuav pastries, ncuav qab zib, lossis ncuav qab zib uas yuav tau noj rau lub lim tiam tom ntej.
Preparing for the Baking
Nyob hauv lub sijhawm colonial, zaub mov txawv hu ua "receipts." Ntau zaus tshaj tsis yog, tus sau daim ntawv txais nyiaj yuav xav tias tus neeg ua mov ci twb tau npaj rau ci. Qhov no yuav suav nrog:
- Nco ntsoov lub tsev qhov cub kub, raked, banked thiab npaj ua noj rau vim hais tias feem ntau ci tau ua ncaj qha rau ntawm cov coals tshwj tsis yog tias nws ua rau pem hauv ntej ntawm lub hearth
- Kua pob kws thaum tseem nyob rau ntawm cob ua ntej yuav muab ua pob kws; hmoov yuav tau qhuav los ntawm hluav taws
- Sifting the hmoov ua ntej yuav hnyav dua
- Rab raisins (yog siv) ntawm cov phuam so kom tshem tawm cov av thiab stems thiab ces deseeding lawv ib zaug
- Kev yuav cov suab thaj hauv cov blocks thiab txiav cov suab thaj uas siv "nippers"
- Pounding thiab granulating qab zib kom nws ntsuas thiab sib xyaw kom raug
- Ntsuag cov txuj lom thiab tshuaj ntsuab nyob rau hauv tej nras dai ntawm rafters
- Ntxuav butter nrog dej dawb los yog dej sawv kom tshem tau cov ntsev uas siv los ua cov tshuaj khaws cia
Cib Cub Thiab Ua Noj Hauv Hluav Taws
Raws li Reference.com, kev tswj cov hluav taws zoo li yog txoj haujlwm tseem ceeb tshaj plaws rau cov neeg ua mov ci hauv lub tebchaws. Cov qhov cub tsis tau txuas qhov cub kom txog thaum xyoo 1800s, uas txhais tau hais tias cov neeg ua mov ci xav tau los tsim ib qho chaw sib cais, cib qhov cub rau ci, hu ua beehive cub, los yog lawv ci lawv cov khob cij ncaj qha rau ntawm lub qhov cub lossis hauv cov hluav taws kub. nws tus kheej.
Txawm tias cov cib ci ua rau ci ua rau lub qhov cub kom qhov kub thiab txias, ces muab cov khob cij tso rau hauv lub coals, los yog sab pem hauv ntej ntawm lawv. Nrog rau txhua lub khob cij uas tiav lawm, qhov hluav taws kub yuav tsum tau rov ua dua thiab rov sim dua kom ntseeg tau tias nws nyob ntawm qhov kub thiab txias ua ntej lub ncuav mog qab zib yuav muab tso rau hauv.
Nyob rau hauv Baking
Baking kev nce qib tuaj qeeb. Ua ntej, muaj lub qhov cub Dutch uas yuav tsawg kawg yog muaj cua sov tab sis tsuas yog nyob rau hauv qhov chaw me me ntawm qhov cub. Tom ntej no tuaj lub chav ua noj ci uas siv lub teeb pom kev tso rau pem hauv ntej ntawm lub hearth thiab rov qab los rau hauv qhov cub. Qhov no yog qhov pib ntawm qhuav cua sov ci thiab yug ntawm ci li nws paub niaj hnub no.
Txawm hais tias lub qhov cub nrog qhov cub yuav zoo li lub koob hmoov rau cov neeg ua mov ci thiab muaj lub sijhawm los tshawb nrhiav ntau yam kev xaiv ntau dua li cov ncuav thiab ncuav mog qab zib, qhov cub thaum ntxov tseem yog ib qho teeb meem vim tias lawv yog cov cuab yeej tu siab uas yuav tsum tau tu txhua hnub thiab polishing.. Kawm paub yuav ua li cas thiaj tswj tau cov nplaim taws ntawm qhov cub kom tswj qhov kub thiab txias yog qhov kev sim los ntawm hluav taws.
Kev txiav txim siab qhov kub ntawm qhov cub thaum ntxov yog txheej txheem tsis meej. Cov lus qhia txheej txheem muab cov neeg ua mov ci rov qab los yog tuav ib sab caj npab hauv qhov cub kom ntsuas qhov kub; suav rau tsib tau suav tias kub dhau thiab suav mus rau 15 feem ntau suav tias txias dhau rau ci.
Type of Baked Goods
Cov hom khoom ci feem ntau ci hauv tsev lossis hauv cov khw muag khoom noj khoom haus txawv raws thaj tsam, nrog rau lub sijhawm xyoo thiab muaj dab tsi. Ntxiv nrog rau cov qauv ntawm cov qhob cij dawb, cov khoom ci hauv qab no tau tsim ua ntu zus:
- Biscuits: Hauv lub sijhawm Colonial, biscuits feem ntau muaj qab zib thiab txuj lom ntxiv.
- Cornbread: Lub khob cij tuab ua los ntawm pob kws, zoo li hauv lub lauj kaub hlau.
- Cov qhob cij xim av: Cov qhob cij tsaus nti, nplua nuj qhob cij ua los ntawm cov suab thaj xim av, cov hmoov nplej, thiab qee zaum raisins. Nws feem ntau tau npaj rau hauv lub thawv hlau cylindrical.
- Rye qhob cij: Tsis zoo li lub khob cij rye niaj hnub no, colonial rye qhob cij feem ntau tov nrog pob kws.
- Johnnycakes: Zoo li cornbread, johnnycakes tau ua los ntawm pob kws, txawm li cas los xij, lawv tau tiaj tus zoo li pancakes.
- Hardtack: Ib qho tseem ceeb thoob plaws hauv keeb kwm Asmeskas, hardtack yog tsim los ntawm cov hmoov nplej thiab dej. Ntsev kuj qee zaum siv.
Cov khoom ci me me, tsis yog hu ua "cookies" kom txog rau thaum xyoo 1700s, tsis muaj ntau. Nyob rau hauv lub sij hawm colonial, tsis muaj tshuaj leavenings, yog li cov ncuav qab zib ua rov qab yuav tsum tau nyias, tawv, thiab ntom.
Tsuas yog huab cua thiab qe dawb siv los ua leaveners, macaroons tau nrov thiab ntau dua li qhov tsuas yog ci zoo ua rov qab uas tuaj yeem lees paub hnub no ua ncuav qab zib. Pastries thiab lwm yam khoom qab zib tau ib txwm tseg rau lub sijhawm tshwj xeeb lossis yuav los ntawm cov khw muag khoom noj khoom haus.
Flavorings
Flavorings hauv colonial ci ci saj zoo ib yam li lawv niaj hnub no. Common colonial flavorings yog:
- Molasses ntxiv qab zib rau cov khoom ci xws li qhiav ncuav qab zib thiab pies.
- Rose dej ntxiv ib daim ntawv paj rau cov khoom ci thiab siv los khaws butter.
- Allspice, uas saj zoo li cinnamon thiab nutmeg, tau siv rau hauv ncuav qab zib, pies, thiab biscuits.
- Caraway noob saj earthy thiab zoo ib yam li anise thiab feem ntau pom nyob rau hauv rye qhob cij thiab lwm yam breads.
- Almonds tuaj yeem ua suab thaj thiab noj ntawm lawv tus kheej, hauv av rau hauv hmoov, lossis siv ntxiv nutty, earthy tsw rau cov khoom ci.
Colonial bakers siv ze li txhua yam txuj lom uas lawv tuaj yeem tau txais lawv txhais tes. Tab sis, raws li Phau Ntawv Txhua-American Cookie los ntawm Nancy Baggett, qhov nrov tshaj plaws flavoring hnub no, vanilla, tsis tuaj txog ntawm qhov chaw mus txog rau thaum nruab nrab xyoo pua 19th.
Nyob zoo
Nyob rau hauv America thaum ntxov, biscuits thiab hardtack tau ua tsis muaj leaveners, ib qho Biscuits, Hard Tack, thiab Crackers nyob rau hauv thaum ntxov America, los ntawm Stuart Wier. Tom qab ntawd, raws li Colonialbaker.net, sab laug-tawm nplej ua ke nrog dej hu ua levain, tsim kom muaj txiaj ntsig zoo sourdough leavening rau colonial bakers. Leaven, uas yog khob noom cookie tsis siv, kuj tau siv.
Barm los ntawm foamy sab saum toj ntawm npias, tseem hu ua ale poov xab, yog ib tug nyob poov xab uas yuav khaws cia rau yav tom ntej khob cij. Cov poov xab ua haujlwm zoo rau cov khob cij txawm tias lawv yuav tsum tau ua pov thawj txhua zaus - feem ntau thaum hmo ntuj - uas ua rau lub sijhawm siv ci ntau ntxiv.
Pearlash tau pom nyob rau nruab nrab mus rau lig 1700s, uas ua rau cov creation ntawm ceev ceev breads. Txog thaum ntawd, txawm li cas los xij, nws nyuaj rau tsim cov khoom ci me me.
Recipes From Colonial Times
Nws yog qhov nthuav los sib piv cov zaub mov txawv los ntawm 1700s thiab 1800s thiab cov zaub mov ua hnub no. Daim ntawv ceeb toom yuav hloov pauv li cas, thiab cov lus qhia rau kev tshuaj xyuas qhov cub qhov kub li cas txawv ntawm cov zaub mov niaj hnub no. Bakers thaum lub sij hawm tsis muaj niaj hnub ntsuas khob thiab diav, yog li tag nrho cov zaub mov txawv yuav tsum muaj peev xwm tiv taus qhov txawv ntawm kev ntsuas.
Colonial Cornbread
Cornbread nyob rau xyoo 1800 yog ib lub khob cij tuab uas kav ntev heev yam tsis muaj qhov lwj. Tus neeg ua mov ci tuaj yeem ua ib lub ncuav los ntawm lub khob noom cookie, los yog tsim nws rau hauv patties thiab kib rau ua johnnycake, los yog "kourney cake" uas khaws cia zoo rau kev mus ncig ntev. Ib lub tais, diav, lauj kaub, thiab cam khwb cia hlau skillet.
Recipe los ntawm Linda Johnson Larsen
Cov khoom xyaw
- 4 handfuls pob zeb av pob kws
- Pinch ntsev
- 1 khob mis nyuj
- 2 spoonfuls bacon drippings
- 1 spoonful molasses
- 1 qe
Cov lus qhia
- Tsim koj lub qhov cub kom koj tuav koj txhais tes hauv qhov chaw ci li 10 feeb.
- Hauv ib lub tais, muab cov pob kws thiab ntsev.
- Mis cov kua mis thiab nqaij npuas kib hauv lub lauj kaub thiab scald cov sib tov saum lub qhov cub.
- Ntxiv cov mis nyuj sib tov rau cov pob kws sib tov. Do hauv molasses thiab qe. Tej zaum koj yuav tau ntxiv pob kws los yog mis nyuj ntxiv kom mus txog qhov sib xws.
- Pob lub batter rau hauv lub lauj kaub tais diav uas tau muab roj nrog ntau cov nqaij npuas kib.
- Cia cov pob kws kom txog rau thaum lub ntsej muag qhuav thiab lub khob cij khov kho.
Colonial Macaroons
Txiv maj phaub tsis tau yooj yim muaj nyob rau hauv lub sij hawm colonial, tab sis thaum nws yog txhua feem tau siv. Cov nqaij raug tshem tawm thiab finely tws, thiab cov txiv maj phaub mis nyuj haus los yog siv nyob rau hauv ci thiab ua noj. Cov macaroons no tsis yog qab zib li cov niaj hnub version, thiab nco ntsoov tias cov qab zib dawb muaj nuj nqis heev thiab feem ntau tsuas yog siv rau cov tuam txhab lossis kev ua koob tsheej xws li tshoob. Koj yuav xav tau ib tug awl thiab ib tug mallet los tsim ib tug txheej txheem zoo li cov colonial bakers yuav tau siv, nrog rau koj diav, diav rawg, tais, thiab cam khwb cia hlau skillet los yog ncuav qab zib phaj.
Recipe los ntawm Linda Johnson Larsen
Cov khoom xyaw
- 1 txiv maj phaub
- 2 qe dawb
- 1 khob kas fes pounded dawb qab zib
Cov lus qhia
- Tau lub qhov cub kom koj tuav tau koj txhais tes hauv qhov chaw ci li 10 feeb.
- Ntxoov txiv maj phaub nrog lub awl thiab ntws tawm thiab khaws cov kua.
- Tuag txiv maj phaub ib nrab los tapping nws nrog ib tug mallet.
- Ntxawm cov nqaij dawb. Khaws ib nrab ntawm cov nqaij, thiab txiav lwm ib nrab ntawm cov nqaij ua nyias nyias.
- Nyob rau hauv ib lub tais, tuav lub qe dawb nrog rab rawg kom txog thaum lawv tawv.
- Tua suab thaj rau hauv qe dawb.
- Qhia hauv cov txiv maj phaub nrog rab diav.
- Tau lub batter rau ntawm lub ncuav qab zib los yog skillet los ntawm spoonfuls.
- Ci ncuav qab zib kom txog thaum lawv browned thiab teem.
Modern Recipes From Colonial Times
Cov khoom xws li cornbread thiab macaroons tau pib noj cov zaub mov tsis tu ncua thaum lub sijhawm muaj neeg nyob, tab sis qhov lawv tau ci hauv tsis zoo li lawv niaj hnub sib npaug. Muaj me me rau tsis muaj kev tswj cov khoom noj kom cov tsw tuaj yeem hloov pauv ntawm ib qho ci mus rau lwm qhov. Cov zaub mov no, thaum nco txog cov uas tau ua thaum lub sij hawm colonial, tej zaum saj txawv heev dua li qhov tau noj rov qab thaum ntawd.
Cornbread Recipe
daim ntawv qhia no siv lub skillet rau ci, uas tej zaum yuav yog dab tsi tau siv thaum lub sij hawm colonial ci txheej txheem.
Cov khoom xyaw
- 1-1/4 khob coarsely av cornmeal
- 3/4 khob hmoov nplej tag nrho
- 1/4 khob qab zib
- 1 teaspoon ntsev
- 2 teaspoons ci hmoov
- 1/2 teaspoon baking soda
- 1-1/3 khob buttermilk mis nyuj
- 2 qe
- 8 tablespoons butter, melted
Cov lus qhia
- Preheat qhov cub kom 400 degrees thiab teem ib lub 9-nti cam khwb cia hlau skillet rau nruab nrab khib kom preheat.
- Muab cov pob kws, hmoov nplej, qab zib, ntsev, ci hmoov, thiab ci dej qab zib rau hauv lub tais loj.
- Tua hauv buttermilk, qe thiab 7 tablespoons melted butter. Txuas ntxiv ntaus kom txog thaum sib tov zoo.
- Tshem tawm lub skillet ntawm qhov cub thiab txo qhov kub kom 375 degrees.
- Txaus sab hauv lub lauj kaub kub nrog cov seem ntawm butter.
- Piav lub batter rau hauv lub skillet thiab rov qab mus rau qhov cub.
- Ci rau 20 mus rau 25 feeb, los yog kom txog thaum teem rau hauv nruab nrab thiab kub xim av nyob ib ncig ntawm cov npoo.
- Cia txias rau 10 mus rau 15 feeb ua ntej tig tawm ntawm lub skillet.
Coconut Macaroon Recipe
daim ntawv qhia no siv cov qe dawb ua ib lub ncuav, ua rau nws ua raws li cov txheej txheem ci colonial.
Cov khoom xyaw
- 1-1/3 khob flakes txiv maj phaub
- 1/3 khob qab zib
- 2 tablespoons all-purpose hmoov
- 1/8 teaspoon ntsev
- 2 qe dawb
- 1/2 teaspoon vanilla extract
Cov lus qhia
- Muab cov txiv maj phaub, qab zib, ntsev, thiab hmoov nplej rau hauv lub tais loj.
- Kho hauv vanilla extract.
- Nyob rau hauv ib lub tais nyias, tuav lub qe dawb kom txog thaum lawv tuav lub ncov mos.
- Maj mam quav cov qe dawb rau hauv cov txiv maj phaub sib tov.
- Tau los ntawm cov teaspoon rau hauv daim ntawv ci nrog cov ntawv parchment thiab ci ntawm 325 degrees rau 20 feeb, lossis kom txog thaum maj mam browned.
A Baking Revolution
Baking thaum ntxov ntawm lub tebchaws no yog ib txoj haujlwm nyuaj thiab nyuaj. Tab sis cov kev sim ua ntej no tau pab txhim kho cov khoom siv ci thiab cov khoom siv niaj hnub no. Cov zaub mov nyiam nyob rau hauv lub sijhawm colonial tseem muaj txiaj ntsig niaj hnub no. Txaus siab rau qhov ci ci tau dhau los los ntawm kev kawm cov hauv paus hniav ntawm cov txheej txheem ci uas koj siv txhua hnub thiab yuav tau txais txiaj ntsig.
