Pack ib lub hnab, peb tab tom taug txuj kev nyuaj. Txoj kev taug txuj kev nyuaj nrog falernum cocktails! Tsis txhob hnov qab koj cov tshuaj pleev thaiv hnub vim tias peb tab tom ncaj qha mus rau Caribbean nrog falernum mai tais, rum qub-fashioned uas saj zoo li rays ntawm tshav ntuj, thiab haus dej tawm ntawm lub ntiaj teb no. Thiab qhov ntawd tsis yog tag nrho. Falernum syrup cocktails yuav tsis tsuas yog hloov li cas koj ua dej qab zib, nws yuav ntxiv me ntsis saj ntawm lub neej ntawm cov kob rau ib qho cocktail koj ua. Wb sib tuav tes!
Falernum Mai Tai
Nws yog tropical rum cocktail uas tsuas yog xav tau kev qhia tshwj tsis yog qhov no yog qhov tshiab rau koj. Thiab yog tias qhov tseeb, koj yog tus muaj hmoo tshaj plaws. Thawj zaug haus ntawm no falernum cocktail yuav hloov koj lub ntiaj teb.
Cov khoom xyaw
- 1½ ounces dawb rum
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce falernum syrup
- Pebble ice
- ½ ounce tsaus rum ntab
- txiv kab ntxwv hlais, cherry, thiab cocktail kaus rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, txiv kab ntxwv liqueur, kua txiv qaub, thiab falernum syrup.
- Qhia kom txias.
- Strain into a rocks glass over pebble ice.
- Tseem ntab tsaus ntuj nti los ntawm lub ncuav mog qab zib ntawm ib rab diav.
- Tsis txhob do.
- Garnish nrog txiv kab ntxwv hlais, cherry, thiab cocktail kaus.
Peb Dots thiab Dash
lees paub qhov no falenum cocktail yog me ntsis ntawm cov npe khoom noj. Muab koj txoj kev tsis txaus siab tso tseg thiab pib rub koj cov khoom siv. Koj yuav tsis tu siab.
Cov khoom xyaw
- 1½ ounces VSOP rum
- ½ ounce hnub nyoog rum
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce kua txiv kab ntxwv tshiab
- ½ ooj falenum syrup
- ½ ounce zib ntab syrup
- ¼ ib zaug dram liqueur
- 1-3 dashes aromatic bitters
- Crushed ice
- Pineapple nplooj, pineapple wedge, thiab cocktail cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv rums, kua txiv hmab txiv ntoo, syrups, thiab iab.
- Caw kom sib tov thiab txias.
- Strain into a rocks glass over crushed ice.
- Txhim kho nrog nplooj pineapple, pineapple wedge, thiab cocktail cherry, tho ua ke rau ntawm ib qho cocktail skewer.
Zombie
Muaj ntau cov rums nrog falernum syrup thiab, ntawm chav kawm, Donn's mix yuav xa koj ncaj qha mus rau hauv hom zombie yog tias koj haus ntau dhau ntawm cov dej qab zib falernum.
Rum Laus-Fashioned
Rum qub txeeg qub teg muaj rau koj nyob rau hnub ntawd thaum koj xav tau koj li ib txwm, tab sis koj kuj khaus rau ib yam dab tsi uas tsis tau xav txog.
Cov khoom xyaw
- 2 ounces tsaus rum
- ½ ooj falenum syrup
- 3-4 dashes txiv kab ntxwv bitter
- 2-3 dashes aromatic bitters
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, tsaus rum, falernum syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev.
Mango Mai Tai
Mai tai tab sis ua kom muaj kua txiv hmab txiv ntoo thiab hloov falernum rau orgeat. Tsis muaj leej twg cem koj yog tias koj xav haus qhov no nrog koj qhov ntxoov ntxoo rau. Nws tsis yooj yim rau thaum koj cocktail yog ib khob ntawm tshav ntuj.
Rum Swizzle
Yog hais tias koj muaj ib tug swizzle stick ntawm tes, koj tuaj yeem nplawm cov dej no nrog ceev nrooj hauv khob. Rau peb tus so, lub cocktail shaker ua rau ib yam li qab ntawm falernum cocktail.
Cov khoom xyaw
- 1 ounce dub rum
- 1 ounce kub rum
- 2 ooj kua txiv pineapple
- 1 ooj freshly squeezed txiv kab ntxwv kua txiv
- ¾ ounce falernum
- 4-5 dashes molasses bitter
- Ice
- Pineapple nplooj thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rums, kua txiv hmab txiv ntoo, falernum, thiab iab.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Txhim kho nrog nplooj pineapple thiab txiv qaub lub log.
Falernum Daiquiri
Nws yog lub sij hawm koj ntxiv rau koj cov ntawv qhia zaub mov daiquiri, thiab falernum daiquiri yuav tsum yog koj qhov ntxiv ntxiv.
Cov khoom xyaw
- 2 ooj lub teeb rum
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce falernum syrup
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, kua txiv qaub, thiab falernum syrup.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub wedge.
Corn'n'Oil
Peb yuav lees, lub npe cocktail no tsis yog kev dag ntxias tab sis ua rau muaj kev cuam tshuam ntau. Tab sis peb nyob ntawm no kom koj paub tseeb tias qhov tsis muaj txiaj ntsig falernum cocktail yog haus tsib lub hnub qub.
Cov khoom xyaw
- 2 ooj blackstrap rum
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce falernum syrup
- 3-4 dashes aromatic bitters
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, blackstrap rum, txiv qaub kua txiv, falernum, thiab iab.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog mint sprig.
Saturn
Rum tsis yog tib tus neeg ua si hauv lub ntiaj teb falernum cocktail. Sib tov nws nrog me ntsis gin rau ib qho cocktail uas tawm ntawm lub ntiaj teb no.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ounce kua txiv kua txiv
- ½ ounce tshiab txiv qaub kua txiv
- ½ ooj falenum syrup
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv hmab txiv ntoo, kua txiv qaub, thiab falernum.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub wedge.
Falernum Cocktails: Txoj Kev kuaj mob
Falernum tsis yog lub luj tshib lossis lub hauv caug raug mob, falernum yog ib qho ntsim almondy zoo siab nrog citrus thiab rum. Nrog tsuas yog ib qho txaws, hearty los yog lwm yam, qhov no nutty phoov tuaj yeem muab koj cov falenum cocktail uas tsis pom lub hnub ci. Tsis txhob hnov qab qhia koj cov khoom muaj nqis tshiab.
