Vermouth tej zaum yuav tsis yog thawj tus ntsuj plig los rau hauv siab thaum koj tab tom xav txog qhov twg cocktail koj xav tau hauv tes. Tab sis ntawm no yog qhov khoom: nws kiag li yuav tsum yog. Nrog xws li ntau yam ntawm vermouth, tsis tsuas yog tus ntsuj plig no yog ib qho tseem ceeb tshaj plaws thaum nws los txog rau kev ntsuas dej qab zib, tab sis nws yog lub hnub qub hauv nws txoj cai. Tiag tiag. Muab lub raj mis loj ntawm vermouth, koj muaj dej haus los ua.
Americano
Sib npaug qhov chaw Campari thiab qab zib vermouth nrog qee lub fizzy club soda yog txhua yam nws yuav siv los ua ib qho cocktail uas iab zoo kawg nkaus thiab yuav tsis ua rau lub vibe, vim nws zoo thiab tsis muaj cawv.
Cov khoom xyaw
- 1½ ounces qab zib vermouth
- 1½ ounces Campari
- Ice
- Club soda to top off
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, qab zib vermouth, thiab Campari.
- Top off with club soda.
- Qhia luv kom sib tov.
- Garnish nrog txiv kab ntxwv hlais.
Martinez
Gin thiab qab zib vermouth ua rau ib khub zoo heev, nrog cov herbaceous flavour ua si tawm ntawm ib leeg. Ib qho poob ntawm maraschino liqueur thiab ob peb dashes ntawm iab? Zoo siab txais tos rau Martinez.
Cov khoom xyaw
- 1½ ounces qab zib vermouth
- 1½ ounces gin
- ¼ ounce maraschino liqueur
- 1-2 dashes aromatic bitters
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, qab zib vermouth, gin, maraschino liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Helpful Hack
Muab cov classic ntawm gin thiab qab zib vermouth cocktails ib kiv: lub classic Negroni. Cov kua dej thiab iab tsw qab los ntawm Campari es tsis txhob maraschino liqueur thiab iab.
Pluag laus
Nyob rau ib co xov xwm zoo? Lub vermouth-forward qub pal cocktail siv cov khoom sib npaug sib luag. Tsis tas yuav rhuav koj lub cim xeeb rau pes tsawg ooj.
Cov khoom xyaw
- 1 ounce qhuav vermouth
- 1 ounce Campari
- 1 ounce whiskey
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, qhuav vermouth, Campari, thiab whiskey.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub tev.
Quick Tip
Yog tias koj xav tshawb nrhiav ntau qhov chaw ntawm cov dej haus sib npaug nrog bourbon thiab vermouth, ces pom koj qhov kev pom ntawm lub boulevardier.
Hanky Panky
Hanky panky yeej yog ib lo lus qub, tab sis nws haum rau lub hnub nyoog kub no. Gin thiab qab zib vermouth ib zaug ua khub, tsuas yog lub sijhawm no qhov kev iab iab ncaws tawm ob peb lub cim ua tsaug rau kev lag luam nyiam: Fernet!
Cov khoom xyaw
- 1½ ounces qab zib vermouth
- 1½ ounces gin
- 2-3 dashes Fernet
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, qab zib vermouth, gin, thiab Fernet.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub ribbon.
Nco ntsoov
Yog hais tias lub iab herbaceous flavors ntawm Fernet thiab gin yog ib qho tsis mus rau koj, xav txog ib yam dab tsi me ntsis smokier bursting nrog cherry. Puas muaj dej haus li no? Cov lus teb rau koj qhov teeb meem yog cov ntshav thiab xuab zeb, nrog rau qhov sib npaug qab zib vermouth, scotch, cherry liqueur, thiab kua txiv kab ntxwv.
Bijou
Yog nws tsis tawg, tsis txhob kho. Nws tsis muaj surprise bartenders ua si nrog ua ke tom qab ua ke ntawm gin thiab qab zib vermouth. Nkag mus rau ntsuab Chartreuse, tus neeg ua si qab zib thiab herbaceous hauv bijou.
Cov khoom xyaw
- 1½ ounces qab zib vermouth
- 1½ ounces gin
- 1 ooj ntsuab chartreuse
- 1 dash txiv kab ntxwv bitters
- Ice
- lemon tev rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, qab zib vermouth, gin, ntsuab chartreuse, thiab iab.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub tev.
Vermouth thiab Tonic
Tau qhov koj nyiam vermouth dawb lossis qhuav vermouth thiab ib co dej tonic. Thov txim gin, peb mam li ntsib koj tag kis hmo.
Cov khoom xyaw
- 1½ ounces qhuav vermouth
- Crushed ice
- Tonic dej rau saum tawm
- txiv qaub log thiab thyme sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub highball lossis wine iav, ntxiv dej khov thiab qhuav vermouth.
- Top tawm nrog tonic.
- Qhia luv kom sib tov.
- Garnish nrog txiv qaub lub log thiab thyme sprig.
Spanish Vermouth on the Rocks
Qhov no yog ib qho ntawm cov zaub mov uas nyuaj tshaj plaws los rub tawm. Cia li kidding, lob ib co Spanish vermouth thiab tsis txhob hnov qab lub garnish, los yog lwm yam nws tsis yog tib yam.
Cov khoom xyaw
- 2 ooj Spanish qab zib liab vermouth
- Ice
- Splash of club soda, xaiv tau
- txiv ntseej thiab txiv kab ntxwv hlais rau garnish, yuav tsum tau
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov thiab Spanish vermouth.
- Ntxiv ib txaws ntawm cov dej qab zib, yog tias xav tau.
- Absolutely garnish with ib tug txiv ntseej thiab txiv kab ntxwv daim.
Satan's Whiskers
Tseem caij rov qab mus rau xyoo 1930 nrog dab ntxwg nyoog citrus thiab qhuav vermouth cocktail.
Cov khoom xyaw
- ¾ ounce qhuav vermouth
- ¾ ounce qab zib vermouth
- ¾ ounce gin
- ¾ ooj freshly squeezed txiv kab ntxwv kua txiv
- ¼ ooj txiv kab ntxwv liqueur
- 1-2 dashes txiv kab ntxwv bitter
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, qhuav vermouth, qab zib vermouth, gin, kua txiv kab ntxwv, txiv kab ntxwv liqueur, thiab iab.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Tuxedo Cocktail
Tsis muaj ib yam dab tsi hais extravagant zoo li absinthe, thiab tsis muaj dab tsi hais tias tib extravagance zoo li naming ib tug cocktail tuxedo. Tab sis qhov no blanc vermouth cocktail ua raws nraim li ntawd.
Cov khoom xyaw
- ¼ ooj absinthe
- ½ ounce dawb vermouth
- 2 ounces gin
- ¼ ounce maraschino liqueur
- 2-3 dashes txiv kab ntxwv bitter
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill a coupe glass.
- In chilled iav, ntxiv absinthe.
- Swirl rau lub tsho sab hauv ntawm lub khob, ces muab pov tseg.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, dawb vermouth, gin, maraschino liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv lub khob npaj.
- Garnish nrog txiv kab ntxwv tev.
50/50 Martini
Lub martini no yog raws nraim li nws tau piav: ib nrab ntsuj plig thiab ib nrab vermouth. Yooj yim txaus nco.
Cov khoom xyaw
- 1½ ounces qhuav vermouth
- 1½ ounces vodka LOSSIS gin
- 1 dash txiv kab ntxwv bitters
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a martini iav.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, qhuav vermouth, vodka, thiab iab.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub ribbon.
Quick Tip
Rau vermouth style martini uas tsis yog boozy, muab xyoob sherry cocktail los yog adonis cocktail sim. Es tsis txhob vodka lossis gin, sherry ua lub hauv paus.
Vermouth Spritzer
Flavorless club soda txhais tau hais tias qab zib thiab herbaceous vermouth yog lub hnub qub. Qhov ntxiv ntxiv ntawm npuas kom tsis txhob mob.
Cov khoom xyaw
- 2 ooj qab zib vermouth
- Ice
- Club soda to top off
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub highball, pob zeb, los yog cocktail iav, ntxiv dej khov thiab qab zib vermouth.
- Top off with club soda.
- Garnish nrog txiv kab ntxwv hlais.
Ua Vermouth the Star
Vermouth yog ntau tshaj li lwm yam khoom siv los txhawb dej cawv hauv Manhattan lossis martini. Nws yog tus ntsuj plig kom txaus siab ncaj los yog ua tus thawj coj hauv kev haus dej. Koj tau xav tshawb txog lub ntiaj teb ntawm cov dej cawv sib zog, cov khoom noj tshiab rau koj, cocktails kom tshuab koj tawm. Thiab koj tau pom qhov chaw zoo tshaj plaws los pib txoj kev ntawd.
