Springtime saj zoo li gin. Ib tug qab, dib, crisp, floral, botanic gin cocktail. Lub teeb nrog juniper sau ntawv, ntxhi ntawm rosemary, thiab kev hnia zoo tshaj plaws ntawm tshav ntuj. Gin caij nplooj ntoos hlav cocktails yog ib qho yooj yim rau poob rau, taub hau tshaj heels saum taub hau. Wb sib tuav tes thiab ntog.
Spring Gin Flip Cocktail
Koj yuav xav siv qe dawb hauv cov dej qab zib gin uas yog qhov qab zib zoo meej rau lub caij nplooj ntoo hlav.
Cov khoom xyaw
- 1½ ounces gin
- ½ ounce elderflower liqueur
- ¼ ooj yooj yim syrup
- 1 qe dawb
- Ice
- Grated nutmeg rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, elderflower liqueur, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog grated nutmeg.
Spring and Tonic Gin Cocktail
Npaj ua ntej thiab ua pear-infused gin los ua ib qho gin cocktail uas softer dua lub caij nplooj ntoo hlav thaum hmo ntuj.
Cov khoom xyaw
- 2 ooj pear-infused gin
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Tonic dej rau saum tawm
- txiv qaub wedges, juniper berries, thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb los yog lub khob highball, ntxiv dej khov, txiv duaj gin, thiab kua txiv qaub.
- Tau nrog dej tonic.
- Qhia luv kom sib tov.
- Garnish nrog txiv qaub wedges, juniper berries, thiab ib tug mint sprig.
Nkauj Bees Knees Cocktail
Nkauj Ntsuag lub hauv caug no yog tus kov ntawm paj zoo nkauj. Tau kawg, koj tuaj yeem tso tseg qhov ntawd yog tias koj xav lean rau hauv classic.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce Rose dej
- ¼ ooj zib ntab syrup
- Ice
- Txiv qaub ribbon rau garnish, xaiv tau
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, dej sawv, thiab zib ntab syrup.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub ribbon.
Lavender Gin Martini
Nrog lossis tsis muaj lavender-infused gin, koj yuav pom tias lub caij nplooj ntoo hlav gin cocktail yog qhov kho zoo tshaj plaws kom poob ib teev pw tsaug zog hmo ua ntej. Txawm caij nplooj ntoos hlav los nrog tus nqi.
Cov khoom xyaw
- 2 ounces lavender-infused gin
- ½ ounce qhuav vermouth
- ¼ khob lavender syrup
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, lavender gin, qhuav vermouth, thiab lavender syrup.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog lavender sprig.
Blossoming Gin Bramble
Blueberry thiab vanilla flavors koom nrog cov tsoos gin bramble cocktail. Nws yog nkig, zoo li thawj thaum sawv ntxov lwg.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ounce blueberry liqueur
- ½ ounce vanilla liqueur
- ¼ ooj blackberry jam
- Ice
- Blackberries rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab vanilla liqueur.
- Qhia kom txias.
- Hauv lub khob pob zeb, ntxiv blackberry jam thiab blueberry liqueur.
- Kho luv luv kom ua ke.
- Cia dej rau hauv lub khob pob zeb npaj hla dej khov tshiab.
- Garnish nrog blackberries.
Raspberry Kisses
Txawm tias qhov no yuav zoo li lub club clover sab nraud, nws tau txais me ntsis ntawm juicier tom.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce tart cherry kua txiv
- ½ ounce cherry liqueur
- 1 qe dawb
- Ice
- Raspberries rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, kua txiv hmab txiv ntoo, cherry liqueur, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog raspberries.
Tus Neeg Saib Xyuas Kev Xaiv
Yog li koj nyiam dib martini. Xov xwm zoo, phooj ywg, qhov no yuav hloov koj lub ntiaj teb.
Cov khoom xyaw
- 1 ounce gin
- ½ ooj yooj yim syrup
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 3-4 dib log
- 1 nplooj basil
- Ice
- Prosecco to top off
- Dab ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, muddle dib log thiab basil nrog syrup yooj yim.
- Ntxiv dej khov, gin, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into the chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog dib ribbon.
Buttercup Field
Chill ib co chamomile tshuaj yej rau koj yav tav su decompression thiab ces siv so rau koj tom qab ua hauj lwm-tsev-zoo siab-teev.
Cov khoom xyaw
- 3 ooj chilled chamomile tshuaj yej
- 1½ ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab syrup
- Ice
- txiv qaub slice and mint sprig for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, chamomile tshuaj yej, gin, txiv qaub kua txiv, thiab zib mu syrup.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
Orange Buds in Bloom
Tsis txhob ntshai ntawm no txiv kab ntxwv paj dej gin caij nplooj ntoos hlav cocktail. Tsis muaj qe dawb, thiab koj yeej yuav tsis co nws ntev.
Cov khoom xyaw
- 1 ounce gin
- 1 ounce Aperol
- 1 ooj txiv kab ntxwv dej
- 1 ounce club soda
- Ice
- Orange log rau garnish
Cov lus qhia
- Hauv lub khob pob zeb lossis khob cawv, ntxiv dej khov, gin, Aperol, dej txiv kab ntxwv, thiab qws soda.
- Qhia luv kom sib tov.
- Garnish nrog txiv kab ntxwv lub log.
Kev lom zem pib nrog Gin hauv Springtime
Cia koj lub puab tsaig tab sis tsis siab kom koj plam koj cov gin cocktail. Thiab tsuas yog nco ntsoov, koj cov khaub ncaws tsis ua tiav kom txog thaum koj muaj lub caij nplooj ntoos hlav gin haus hauv tes.
