Koj puas paub tias koj taug kev dhau ntawm lub khw muag cawv, xav rau koj tus kheej tias koj yuav ua li cas nrog nws? Zoo, tig sab xis rov qab thiab tuav lub raj mis. Fino sherry, amontillado, cream, los yog manzanilla, tsis muaj kev xaiv yuam kev. Txhua yam nyob ntawm qhov koj xav pib!
Adonis
Ib qho ntawm cov classic sherry cocktails, txawm hais tias tej zaum tsis paub zoo, Adonis ib qho yooj yim ob-cov khoom xyaw cocktail siv fino sherry thiab cov khoom xyaw uas koj twb paub: qab zib vermouth. Qab zib tab sis herbaceous, nws zoo kawg nkaus sib npaug.
Cov khoom xyaw
- 1½ ounces qab zib vermouth
- 1½ ounces fino sherry
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, qab zib vermouth, thiab sherry.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Sherry Cobbler
Nws yog ib qho uas qab tshaj plaws thiab tshwj xeeb cocktails uas koj tseem tsis tau sim. Cov dej haus no tau daig nyob ib puag ncig txij li xyoo 1830, thiab nws yog vim nws ntau tshaj li ib qho dej cawv zoo nkauj xwb.
Cov khoom xyaw
- 3 ooj amontilado sherry
- ½ ooj yooj yim syrup
- Crushed ice
- Fresh berries thiab mint sprig rau garnish
Cov lus qhia
- Tau ib lub iav highball rau saum cov dej khov.
- Ntxiv sherry thiab yooj yim syrup.
- Qhia luv kom sib tov.
- Garnish nrog tshiab berries thiab ib tug mint sprig.
Bamboo
Zoo li Adonis, xyoob siv sherry thiab vermouth, tab sis nrog qee qhov kev hloov pauv. Thiab, nws mus yam tsis tau hais, nws yog me ntsis ntxiv, zoo, iab.
Cov khoom xyaw
- 1½ ounce qhuav vermouth
- 1½ ounce qhuav sherry
- 1-2 dashes txiv kab ntxwv bitter
- 1 dash aromatic bitters
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, qhuav vermouth, qhuav sherry, thiab iab.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub tev.
La Perla
Yog tias koj xav tias tequila thiab sherry tsis tuaj yeem ua ke ua ke, npaj kom koj cov thom khwm tsoo tawm. Nws yog me ntsis fruity nrog tsuas yog tus nqi ntawm tom.
Cov khoom xyaw
- 1½ ounces reposado tequila
- 1½ ounces manzanilla sherry
- ¾ ooj pear liqueur
- Ice
- Orange twist rau garnish, xaiv tau
Cov lus qhia
- Chill ib coupe lossis martini iav.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, tequila, sherry, thiab pear liqueur.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv kab ntxwv twist yog xav tau.
Sherry Laus-Fashioned
Siv lub qab zib xws li nruab nrab lossis qab zib sherry los hloov cov kua txiv hmab txiv ntoo hauv ib qho tshiab twist ntawm cov qub qub.
Cov khoom xyaw
- 1¼ ooj bourbon
- ¾ ounce qab zib sherry
- 2-3 dashes txiv kab ntxwv bitter
- 3-4 dashes aromatic bitters
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, sherry, thiab iab.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais.
Sherry Rebujito
Sib tov koj cov sherry nrog txiv qaub los yog txiv qaub-txiv qaub dej qab zib rau ib qho refreshing rebujito, tingly mint dej haus uas yuav yog tus yuam sij rau kev txaus siab rau haus uas yog me ntsis sib dua.
Sherry qaub
Txaus siab rau cov qaub uas qab zib dua li cov kua qaub li niaj zaus, tab sis tsis zoo li cloying li amaretto qaub.
Cov khoom xyaw
- 2 ounces sherry, qhuav los yog qab zib
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 1 qe dawb
- Ice
- Dehydrated txiv kab ntxwv log rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv sherry, txiv qaub kua txiv, yooj yim syrup, thiab qe dawb.
- Qhuav (tsis muaj dej khov) li ntawm 45 vib nas this los sib tov cov khoom xyaw thiab tsim kom muaj froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog dehydrated txiv kab ntxwv log.
Sherry thiab Tonic
Lub highball koj yeej tsis xav txog? Cov sherry thiab tonic, tau kawg. Cov ntawv iab ntawm cov tonic yog qhov zoo tshaj plaws sib npaug rau sherry. Yeej, yeej.
Cov khoom xyaw
- 2½ ooj amontilado sherry
- ¼ ooj yooj yim syrup
- Ice
- Tonic dej rau saum tawm
- Mint sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, sherry, thiab syrup yooj yim.
- Tau nrog dej tonic.
- Qhia luv kom sib tov.
- Garnish nrog mint sprig thiab txiv qaub log.
Cia li nplawm ib yam me me nrog Sherry Cocktail
Pinkies tawm rau lub cocktail uas yog me ntsis siab dua li koj cov lus qub qub lossis lo lus kawg. Nkag mus rau hauv lub ntiaj teb ntawm sherry cocktails. Ib yam dab tsi me ntsis fancier, me ntsis boozy, thiab tsuas yog txawv txaus kom koj nres thiab mus, "ohh, yog."
