Ib qho zoo me me tsis muaj pob txha sab saum toj sirloin steak loj txaus los pub rau tsev neeg. Qhov tsis zoo yog tias yog tias nws tau npaj tsis raug, nws tuaj yeem ua rau cov nqaij tawv tawv heev. Hmoov zoo, ua noj cirloin steak kom zoo yields ib pluag mov nrog nqaij uas zoo tenderized.
Step 1 - Season
Seasoning your boneless top sirloin ntxiv tsw rau koj cov nqaij. Koj tuaj yeem ua qhov no nrog cov kua txiv hmab txiv ntoo lossis marinade. Contrary to nrov kev ntseeg, marinades tsis nkag mus rau hauv cov nqaij ib qho tob tshaj li qhuav rubs ua. Ob leeg ntxiv tsw rau saum npoo. Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws, so cov nqaij hauv marinade lossis nrog cov kua txob qhuav li plaub teev.
Marinade
Koj tuaj yeem siv cov marinade ua lag luam lossis ua koj tus kheej. Yog tias koj xav ua koj tus kheej, suav nrog cov khoom hauv qab no.
- Ib lub hauv paus kua -Txoj kev ntseeg nrov, qhov no tsis tas yuav yog kua qaub. Qhov tseeb, marinating nqaij nyug rau lub sij hawm ntev hauv cov kua qaub tso cai rau cov kua qaub ua noj cov nqaij nyug ib nrab thiab muab nws ib qho kev ntxhib los mos. Qee lub hauv paus ua kua zoo rau koj cov marinade suav nrog cov kua txiv hmab txiv ntoo thiab cov nqaij nyuj, los yog cov kua dej ua ke, xws li kua txiv qaub me me, kua ntses, lossis Worcestershire ntses.
- Ntshav - Ntxiv ntsev los yog ntsev cov khoom xyaw rau koj cov marinade tso cai rau qhov tsw rau hauv koj cov nqaij. Ntxiv ib tablespoon ntawm soy sauce los yog ib nrab teaspoon ntawm hiav txwv ntsev rau lub marinade. Nws tsis siv ntsev ntau kom tsw cov nqaij thaum muab faib ua kua.
- Lwm cov seasonings thiab flavorings - Cov no tuaj yeem suav nrog cov khoom qab zib xws li qej, kua txob, dos, shallot, thyme, zib ntab, qab zib xim av, rosemary, tarragon, Dijon mustard, ntses ntses, los yog dab tsi zoo rau koj tam sim no.
Dry Rub
Xwb, koj tuaj yeem ua rau koj cov nqaij qhuav qhuav. Koj tuaj yeem yuav rubs rau cov nqaij hauv cov txuj lom ntawm koj lub khw muag khoom noj lossis sib tov ua ib qho yooj yim qhuav rub uas ntxiv tsw zoo heev.
Kauj Ruam 2 - Qhuav Nqaij
Yog tias koj tau marinated nqaij, nws yuav ntub heev. Txhawm rau npaj nws rau kev ua noj, koj yuav tsum tau tshem tawm cov marinade ntau dhau nrog daim ntawv phuam. Tom qab blotting (uas yog tsis tsim nyog yog tias koj tau siv ib tug qhuav rub), cia cov nqaij mus zaum ntawm chav tsev kub rau 30 feeb kom tuaj me ntsis nyob rau hauv kub. Qhov no npaj cov nqaij qhov chaw ua noj.
Step 3 - Cook
Ib lub steak qab yog nkig rau sab nraud thiab noo ntawm sab hauv, yog li koj yuav tsum xaiv txoj kev ua noj kom tsim nyog kom ua kom rhiab thiab tsw.
Gas Grill
Ib txoj hauv kev zoo tshaj plaws rau kev ua noj hom steak no yog nyob rau ntawm cov hniav nyiaj hniav kub. Txhawm rau txhim kho qhov tsw, koj yuav tsum tau siv cov hniav nyiaj hniav kub kub heev los ntxuav cov nqaij, ua raws li cov hniav ci ntawm qhov kub nruab nrab los ua noj nqaij.
- Tig tag nrho cov burners rau siab thiab preheat nrog lub hau kaw li 15 feeb.
- Tig ib lub qhov cub rau nruab nrab.
- Muab lub steak rau ntawm qhov cub kub. Grill kom txog thaum zoo browned ntawm ib sab rau li ob mus rau peb feeb. Nws yog ib qho tseem ceeb rau txoj kev loj hlob ntawm cov crust uas koj tsis txav cov nqaij thaum lub sij hawm searing txheej txheem.
- Tig lub steak thiab ci rau sab nraud li ob mus rau peb feeb.
- Txav mus rau steak mus rau sab txias ntawm cov hniav nyiaj hniav kub. Muab lub hau thiab grill raws li daim ntawv qhia ua noj, hauv qab no.
Charcoal Grill
Charcoal ntxiv ib qho tsw qab rau cov nqaij uas koj yuav tsis tau txais los ntawm cov hniav nyiaj hniav kub. Siv lub tshuab hluav taws xob:
- Tua qhov hluav taws kub ob theem uas cov hniav nyiaj hniav kub ze rau ntawm cov charcoal ntawm ib sab (pob charcoal siab dua) thiab deb ntawm sab nraud.
- Thaum charcoal npaj, grill steak tshaj sab kub ntawm qhov hluav taws kub rau ob mus rau peb feeb rau ib sab - kom txog thaum steak zoo browned rau ob sab.
- Txav lub steak mus rau qhov txias dua ntawm cov hniav nyiaj hniav kub. Txuas ntxiv grilling raws li daim ntawv qhia ua noj, hauv qab no.
Paj Frying
Koj tuaj yeem yias-kib steak txij thaum pib kom tiav yog tias nws yog ib nti tuab lossis tsawg dua, lossis lub lauj kaub kib kom pib thiab ua tiav hauv qhov cub 350 degrees Fahrenheit yog tias nws tuab dua li ib nti. Xaiv lub qhov cub-pov thawj, tuab hauv qab skillet, xws li cam khwb cia hlau skillet.
- Cub ib tablespoon los yog ob lub roj los yog butter hauv lub skillet ntawm nruab nrab-siab.
- Ntxiv cov steak thiab ua noj tsis txav, peb feeb ib sab.
- Yog hais tias lub steak yog ib nti lossis tsawg dua, tua hluav taws. Tev lub lauj kaub nrog ntawv ci thiab cia lub steak so li ntawm xya feeb. Lub lauj kaub yuav khaws cov cua sov kom txaus los ua noj cov steak.
- Rau lub steak tuab dua, hloov lub lauj kaub rau hauv qhov cub preheated 350 degree Fahrenheit thiab ua noj rau 10 feeb, lossis kom txog thaum lub ntsuas kub nyeem ntawv ntsuas qhov ntsuas kub uas xav tau, sau rau hauv daim ntawv qhia ua noj hauv qab no.
Nyob zoo
Kom broil koj steak, kub koj lub qhov cub broiler rau siab nrog lub lauj kaub broiling hauv qhov cub preheating. Teem lub qhov cub rau qhov chaw nruab nrab.
- Tom qab li 10 feeb, tso lub steak rau ntawm lub lauj kaub broiler hauv qhov cub.
- Broil txog tsib feeb ib sab.
Nkauj
Koj tuaj yeem ci koj cov steak hauv qhov cub preheated. Ntxiv me ntsis kua rau lub lauj kaub tso cai rau cov nqaij kom khaws nws cov dej noo thiab rhiab. Rau ci:
- Preheat qhov cub kom 350 degrees Fahrenheit.
- Ntxiv ob khob ntawm marinade rau ib lub tais ci thiab ntxiv cov steak.
- Npog lub tais ci nrog ntawv ci. Ci hauv qhov cub preheated rau ob mus rau peb teev, los yog kom txog thaum sib tw heev.
Slow Cooker
Qub cooker yog ib txoj hau kev los ua noj koj cov steak.
- Ntxiv zaub, xws li cov txiv lws suav thiab carrots, mus rau lub cooker qeeb.
- Ntxiv ob khob marinade los yog lwm yam kua.
- Ntxiv cov steak. Npog thiab ua noj qis rau yim teev lossis siab rau plaub teev.
Cooking Chart
Daim ntawv qhia nram qab no muaj kwv yees li lub sijhawm ua noj rau ntawm cov hniav nyiaj hniav kub los yog hauv lub lauj kaub nruab nrab kom tau cov steak rau nws qhov kev xav tau.
| Cooking Sijhawm | Kub | Tenderness | |
|---|---|---|---|
| Rare | 5 to 6 feeb | 120° | Muaj kev sib tw |
| Medium rare | 6 rau 7 feeb | 125° | Tender |
| Medium | 7 to 8 feeb | 130 degree | Least kev sib tw |
Kauj Ruam 4 - Cia Nws So
Yog tias koj txiav cov steak sai dhau, cov kua txiv yuav ntws tawm. Yog li ntawd, thaum lub steak tau siav, cia nws so nrog cov ntawv ci rau ntawm lub rooj tsavxwm li 10 feeb.
Kauj Ruam 5 - Txiav Steak
Rau qhov siab tshaj plaws, hlais lub steak thinly tawm tsam cov nplej. Ua li ntawd ua kom luv cov nqaij nyug fibers, ua rau nws tsis chewy.
Eat Up
Muaj ntau txoj hauv kev los ua noj cov nqaij npuas uas tsis muaj pob txha raws li nws muaj rau tsw. Ntxiv qee cov khoom xyaw uas koj nyiam thiab cov kev xaiv ua noj ua rau koj cov steak qab thiab nco.
Muaj khoom seem? Sim cov zaub mov qab rau cov steak seem.
