Cov cocktails cus plaws zoo meej rau ob tog lossis hmo ntuj nyob ntsiag to hauv.
Raws li koj tab tom taug kev, npaj koj lub caij so tom ntej lossis txoj hauv kev ua kom lub hnub-rau-hnub zoo li lub caij so, txais tos rau lub ntiaj teb ntawm cocktails ncaj qha los ntawm Brazil. Xav txog kev sim cov classic caipirinha, Brazil lub teb chaws cocktail, los yog sov koj tus kheej nrog Brazilian mulled caw uas yuav tsis tawm koj lub taub hau li fuzzy li lwm yam versions. Mus ua haujlwm!
Caipirinha
Tes cia, tsis muaj kev sib tw, caipirinha yog Brazilian cocktail nto moo tshaj plaws. Nws tau ua nrog tus ntsuj plig Brazilian, cachaça.
Cov khoom xyaw
- 3-4 txiv qaub wedges
- 1-2 teaspoons qab zib
- 2 ounces cachaça
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb, muddle cov txiv qaub wedges thiab qab zib.
- Ntxiv dej khov thiab cachaça.
- Kwv txhiaj sib.
- Garnish nrog txiv qaub wedge.
Nco ntsoov
Tsis txhob yuam kev cachaça thiab rum! Thaum nws yooj yim los piav txog cachaça li Brazilian dawb rum, nws tsis yog rum txhua. Cachaça yog ib tug distilled plig, tab sis distillers siv qab zib kua txiv hmab txiv ntoohloov cov khoom qab zib uas koj pom nyob rau hauv rum, xws li qab zib los ntawm qab zib cane los yog molasses. Thiab, feem ntau yuav, cachaça tuaj zoo ua ntej rum. Tam sim no koj paub!
Caipiroska
Lub caipiroska yog txhua yam koj kawm txog cov classic caipirinha - tsuas yog haus dej Brazilian no poob rau cachaça thiab siv vodka xwb. Xav txog qhov no yog thawj kauj ruam zoo tshaj plaws hauv koj qhov kev tshawb fawb ntawm Brazilian cocktail.
Cov khoom xyaw
- 3-4 txiv qaub wedges
- 1-2 teaspoons qab zib LOSSIS ½ ooj yooj yim syrup
- 2 ooj vodka
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb, muddle cov txiv qaub wedges nrog qab zib.
- Ntxiv dej khov thiab vodka.
- Kwv txhiaj sib.
- Txhim kho nrog txiv qaub lub log.
Batida
Muaj ob peb batida zaub mov txawv, suav nrog batida de coco. Lub tom kawg rub tsom mus rau txiv maj phaub flavors, nrog ob ooj ntawm cachaça, txiv maj phaub qab zib, thiab condensed mis nyuj, thiab ib tug txaws ntawm cov kua txiv hmab txiv ntoo, sib tov ua ke thiab garnished nrog shredded txiv maj phaub. Cov batida, txawm li cas los xij, siv cov txiv hmab txiv ntoo ntau dua, nrog tsuas yog ntxhi ntawm txiv maj phaub.
Cov khoom xyaw
- 2 ounces cachaça
- 1 ooj passion txiv hmab txiv ntoo phoov los yog puree
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv maj phaub
- 1 khob dej khov
- Pineapple nplooj thiab pineapple wedge rau garnish
Cov lus qhia
- Nyob rau hauv ib lub blender, ntxiv dej khov, cachaça, passion txiv hmab txiv ntoo syrup, txiv qaub kua txiv, thiab txiv maj phaub mis nyuj.
- Blend kom du los yog xav tau sib xws.
- Pob rau hauv ib khob dej cawv.
- Tshuaj nrog nplooj pineapple thiab pineapple wedge. Ntxiv ib pinch ntawm nutmeg rau ib qho nyiaj ntxiv, ua tiav kov.
Rabo de Galo
Hauv Portuguese, rabo de galo yog kev ua si ntse ntawm cov lus. Thaum cov kab lus txhais rau zaj dab neeg ntawm tus qaib, koj tuaj yeem xav txog nws ntau dua li "cocktail."
Cov khoom xyaw
- 1½ ounces cachaça
- ½ ounce cynar
- ½ ounce qab zib vermouth
- 1-2 dashes txiv kab ntxwv bitter
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, cachaça, cynar, qab zib vermouth, thiab txiv kab ntxwv iab.
- Kwv txhiaj sib.
- Garnish nrog txiv kab ntxwv tev.
Quentão de Vinho
Muab tag nrho cov khoom xyaw tso rau hauv lub lauj kaub ntawm koj lub qhov cub, cia cov khoom qab zib sib tov thiab cov aroma kom puv koj lub tsev. Auj, thiab tsis muaj cawv xav tau, ib yam. Tsuas yog ib lub raj mis liab. Cheers rau qhov ntawd! Qhov no ua rau kwv yees li 5 servings. Brazilian mulled wine yog koj qhov kev hloov pauv huab cua txias tshiab.
Cov khoom xyaw
- 750mL liab caw, xws li Cabernet lossis Malbec
- 1 khob yooj yim syrup
- ½ khob dej
- 1 txiv kab ntxwv, hlais
- 1 txiv qaub, hlais
- 5 tag nrho cloves
- 2 tag nrho cinnamon sticks
- 1½ tablespoons candied Ginger
- Cinnamon sticks rau garnish
Cov lus qhia
- Nyob rau hauv ib lub lauj kaub loj tshaj li cua sov, ntxiv cov syrup, dej, txiv hmab txiv ntoo, cloves, cinnamon, thiab qhiav.
- Cia kom simmer tsis pub dhau 30 feeb.
- Ntxiv cawv thiab mus txuas ntxiv rau simmer, npog, rau kaum feeb lossis kom txog thaum sov.
- Strain txiv hmab txiv ntoo thiab txuj lom ua ntej noj.
- Sau hauv mugs, garnishing txhua pab nrog ib tug tag nrho cinnamon stick.
Leite de Onça
Yog tias koj muab tso rau ntawm qhov dej cawv no, cia kuv ua kom yooj yim dua: xav txog qhov no yog Brazilian Alexander. Ib tug kwv tij ntawm brandy Alexander nkaus xwb, zoo, yog tias peb ua siab ncaj, zoo dua.
Cov khoom xyaw
- 1½ ounces sweetened condensed mis nyuj
- 1½ ounces chocolate liqueur
- 1½ ounces cream
- 1½ ounces cachaça
- Crushed ice
- Grated nutmeg thiab cinnamon stick rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, qab zib condensed mis nyuj, chocolate liqueur, cream, thiab cachaça.
- Qhia kom txias.
- Strain into a rocks glass over crushed ice.
- Garnish nrog grated nutmeg thiab ib tug cinnamon stick.
Xav paub lub ntiaj teb ntawm Brazilian Cocktails
Hais boa tarde rau cov Brazilian cocktails. Haus koj txoj kev mus rau tus ntsuj plig quenching cocktail nrog Brazil lub teb chaws cocktail, caipirinha, los yog dabble nyob rau hauv ib tug nplua nuj leite de onça, los yog Brazilian Alexander. Txawm koj sib tov, koj tsis tuaj yeem yuam kev.
