Feem ntau xav tias yog tus ntsuj plig uas zoo tshaj plaws rau lub caij nplooj ntoos hlav lossis lub caij ntuj sov, gin yog qhov zoo sib xws rau xyoo puag ncig rau lub caij ntuj no thiab. Nws lub ntuj juniper thiab ntoo thuv tsw ua rau gin cocktails ua khub zoo rau lub caij ntuj no, sib xyaw ua ke nrog kev kho kom zoo nkauj thiab tog. Yog li thaum koj tab tom sib cav ntawm bourbon lossis gin, xav txog kev tsim qee lub caij ntuj no gin cocktails.
Lub caij ntuj no sov Negroni
Ib qho kev hloov kho dua tshiab los ntawm cov negroni classic, nws cov teebmeem sov so zoo rau lub caij ntuj no.
Cov khoom xyaw
- 1¼ ounces gin
- 1¼ ounces Campari
- 1¼ ounces qab zib vermouth
- ¾ ounce allspice dram
- Ice and king cube
- txiv qaub tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, Campari, qab zib vermouth, thiab allspice drama.
- Kho kom nrawm nroos.
- Strain into rocks glass over king cube.
- Garnish nrog txiv qaub tev.
Golden Purl
Bourbon tsis yog tib tus ntsuj plig uas ua haujlwm zoo sov. Qhov no classic cocktail siv sov kua txiv thiab gin.
Cov khoom xyaw
- 4 ooj kua cider
- ¾ ounce maple phoov
- 1¾ ounces gin
- 2 dashes txiv kab ntxwv bitter
- Orange log rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Nyob rau hauv ib lub me me saucepan tshaj kub tsawg, sov kua cider thiab maple phoov.
- do zoo sib tov kom txog thaum lub maple phoov tau yaj.
- Tom qab lub khob sov kom kov, hliv dej.
- Ua tib zoo ncuav kua cider sib tov rau hauv khob.
- Ntxiv gin thiab txiv kab ntxwv bitters.
- Mloog kom zoo.
- Garnish nrog txiv kab ntxwv log.
Rosemary Clover Club
Tshuaj ntsuab yog ib txoj hauv kev zoo ntxiv rau lub caij ntuj no thiab cua tsw qab rau cocktails, rosemary tshwj xeeb yog li ntawd.
Cov khoom xyaw
- 1½ ounces gin
- ¼ ounce grenadine
- ¼ ooj txiv qaub kua txiv
- 1 qe dawb
- ½ ounce rosemary yooj yim syrup
- Ice
- Rosemary sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, grenadine, kua txiv qaub, rosemary yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog rosemary sprig.
Martinez
Ib tug txheeb ze ze ntawm martini thiab Manhattan, qhov cocktail no sov koj sab hauv tawm.
Cov khoom xyaw
- 1½ ounces gin
- 1½ ounces qab zib vermouth
- ¼ ounce maraschino liqueur
- 3 dashes Angostura bitters
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill a coupe or Nick and Nora glass.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, qab zib vermouth, maraschino liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Winter Berry Bramble
Cov txheej txheej zoo nkauj ntawm no cocktail siv lub caij ntuj no berry flavors thiab gin rau ib tug zoo sip.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj raspberry liqueur
- Crushed ice
- Blackberry thiab txiv qaub hlais rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv cov dej khov, gin, kua txiv qaub, thiab txiv kab ntxwv liqueur.
- Maj mam ncuav rau hauv raspberry liqueur, cia nws tog.
- Garnish nrog blackberry thiab txiv qaub slice.
Cranberry Negroni
Lub tart tsw thiab xim sib sib zog nqus ntawm cov kua txiv cranberry muab cov negroni no ua kom zoo dua qub tab sis tseem paub thiab tart tsw rau no cocktail.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ooj tart cranberry kua txiv
- ¾ ounce qab zib vermouth
- ¾ ounce Campari
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Hauv ib khob sib tov, ntxiv dej khov, gin, tart cranberry kua txiv, qab zib vermouth, thiab Campari.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Garnish nrog txiv qaub tev.
Mulled Juniper Wine
Bourbon thiab vodka tsis yog tib qho uas zoo nrog mulled caw. Gin's natural juniper flavour muab nws hloov kho lub caij ntuj no. Daim ntawv qhia no yuav ua ib ncig tsib servings, nyob ntawm lub khob loj.
Cov khoom xyaw
- 750mL lub raj mis qhuav liab caw, Merlot, los yog Cabernet
- 10 tag nrho cloves
- 2 cinnamon sticks
- 3 lub hnub qub anise
- 1 txiv kab ntxwv, sib npaug rau hauv lub log
- 2 ooj yooj yim syrup
- 4 ounces gin
- Lemon log rau garnish
Cov lus qhia
- Hauv nruab nrab saucepan tshaj nruab nrab kub, ntxiv wine, spices, txiv kab ntxwv slices, yooj yim syrup, thiab gin.
- Cia li txaj muag rau qhov tsawg kawg 15 feeb, tab sis tsis pub ntau tshaj 2 teev, nplawm qee zaus. Txhob chim.
- Siab tawm txuj lom.
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Cia li ladle sib tov rau hauv mugs.
- Garnish nrog txiv qaub slice.
Hloov Apple 75
Kua txiv yog lub caij nplooj zeeg thiab lub caij ntuj no tsw. Fabkis classic 75 hloov cov khoom xyaw rau huab cua txias vibe.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Sparkling cider to top off
- txiv qaub tev rau garnish
Cov lus qhia
- Nyob hauv champagne flute, ntxiv gin, kua txiv qaub, thiab syrup yooj yim.
- Top tawm nrog cider cider.
- Garnish nrog txiv qaub tev.
Lub caij ntuj no Gin Sour
Qe dawb muab qaub-style cocktails ib creamy, sov nplua nuj. Xav txog qhov kev zoo siab hla ntawm lub gimlet thiab qaub.
Cov khoom xyaw
- 2 ounces gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ¼ ooj rosemary yooj yim syrup
- 1 qe dawb
- Ice
- Rosemary sprig, txiv kab ntxwv tev, thiab iab rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, txiv kab ntxwv liqueur, thiab rosemary yooj yim syrup.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog rosemary sprig thiab txiv kab ntxwv tev, siv tee ntawm iab los tsim tsim.
Apple Gin Old-Fashioned
Ib lub caij ntuj no sov sov bourbon cocktail tau txais gin make-over.
Cov khoom xyaw
- 3 ooj kua cider
- 2 ounces gin
- ¾ ounce rosemary yooj yim syrup
- 2 dashes txiv kab ntxwv bitter
- 4 dashes aromatic bitters
- Ice
- Rosemary sprig, txiv kab ntxwv hlais, thiab cinnamon stick rau garnish
Cov lus qhia
Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua cider, gin, rosemary yooj yooj yim syrup, thiab iab.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Garnish nrog rosemary sprig, txiv kab ntxwv hlais, thiab cinnamon stick.
Frosted Cranberry Gin Fizz
A fizzy cocktail yog ib txwm tsim nyog rau kev ua koob tsheej lub caij ntuj no.
Cov khoom xyaw
- 2 ounces gin
- ¾ ounce cranberry vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- Ice
- Club soda to top off
- Cranberries thiab rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, gin, cranberry vodka, txiv qaub kua txiv, thiab txiv kab ntxwv liqueur.
- Top off with club soda.
- Garnish nrog cranberries thiab rosemary sprig.
Lub caij ntuj no Sage Gin Martini
Tus tshuaj ntsuab sage ua rau classic gin martini ib cozy sip, tshwj xeeb tshaj yog nrog ib co pam vov los yog hluav taws.
Cov khoom xyaw
- 2 ounces gin
- ½ ounce sage yooj yim syrup
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 1 qe dawb
- Ice
- Sage nplooj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, sage yooj syrup, txiv qaub kua txiv, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog nplooj nplooj.
Lub caij ntuj no thiab Gin
Gin yog lub caij ntuj no zoo tagnrho - nws twb tau ntim nrog juniper tsw, nco txog cov ntoo thuv nrog cov ntawv zoo nkauj. Lub caij ntuj no gin cocktails yog ib txoj hauv kev zoo rau co koj tus kheej tawm ntawm cov dej cawv, yog li xav txog gin es tsis txhob bourbon lwm zaus koj xav tau ib qho dej cawv thaum koj saib cov daus.
