11 Modern Classic Cocktail Recipes With a Twist

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11 Modern Classic Cocktail Recipes With a Twist
11 Modern Classic Cocktail Recipes With a Twist
Anonim
Niaj hnub Classic Cocktail
Niaj hnub Classic Cocktail

Cov cocktails niaj hnub classic feem ntau tau los ntawm cov classic cocktails, thiab lawv muaj cov kev sib tw nthuav dav hauv cov khoom xyaw uas ua rau lawv ua ib qho cocktail tshiab tag nrho. Thaum lub cocktail tau ua rau ntau lub bar menus ua ib qho tshiab, npe hu ua cocktail, nws tuaj yeem suav hais tias yog ib qho classic niaj hnub. Txawm li cas los xij, nws ib txwm muaj kev lom zem coj cov classics niaj hnub thiab hloov lawv kom lawv tshiab thiab muaj caij nyoog los ua cov cocktails tshiab thiab zoo siab.

1. Rosemary Dub kua txob Cosmopolitan

Rosemary Dub kua txob Cosmopolitan
Rosemary Dub kua txob Cosmopolitan

Lub Cosmopolitan yog ib tug niaj hnub American classic, nrov los ntawm TV yeeb yam Sex in the City. Thiab thaum koj tuaj yeem ua tau raws nraim li nws yog, koj tuaj yeem sib tov nws los ntawm kev ntxiv rosemary thiab dub kua txob tsw uas sib tov zoo nrog cov txiv qaub qab zib thiab cranberry sau ntawv hauv thawj.

Cov khoom xyaw

  • ¼ ooj freshly squeezed txiv qaub kua txiv
  • 1 ounce cranberry kua txiv
  • ¾ ooj txiv kab ntxwv-flavored liqueur
  • 1½ ounces citrus-flavored vodka
  • 1 dropperful ntawm rosemary cocktail txuj lom
  • ½ dropperful ntawm dub kua txob Cocktail txuj lom
  • Ice
  • Sprig ntawm rosemary, txiv qaub wedge, thiab tshiab cranberries rau garnish

Cov lus qhia

  1. Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, kua txiv cranberry, txiv kab ntxwv liqueur, vodka, thiab rosemary thiab dub kua txob cocktail txuj lom.
  2. Ntxiv cov dej khov. Caw kom txias.
  3. Strain rau hauv pob zeb iav nrog dej khov tshiab. Garnish nrog ib sprig ntawm rosemary, txiv qaub wedge, thiab tshiab cranberries.

2. Moscato Aperol Spritz

Moscato Aperol Spritz
Moscato Aperol Spritz

Aperol spritz yog kev sib xyaw ntawm prosecco thiab ci txiv kab ntxwv iab liqueur, Aperol. Nws feem ntau yog siv los ua apéritif. Moscato Aperol spritz yog ib qho qab, me ntsis qab zib twist ntawm classic siv moscato d'Asti sparkling caw.

Cov khoom xyaw

  • 1½ ounce Aperol
  • 2½ ounces moscato d'Asti, chilled
  • 1½ ounces sparkling dej, chilled
  • Ice

Cov lus qhia

  1. Nyob rau hauv ib khob cawv, muab cov Aperol, Moscato d'Asti, thiab cov dej sparkling.
  2. Ntxiv cov dej khov thiab do kom txias.

3. Txiv kab ntxwv Maple Penicillin

Txiv kab ntxwv Maple Penicillin Cocktail
Txiv kab ntxwv Maple Penicillin Cocktail

Qab zib, haus luam yeeb, thiab ntsim, classic penicillin cocktail yog ib qho kev sib xyaw ua ke ntawm Scotch whisky, qhiav, thiab zib ntab. Qhov no version muaj ib tug twist ntawm classic flavorings, siv ntshiab maple phoov thiab maple bourbon ntxiv qab zib uas blends zoo nrog ntsim thiab smoky flavors nyob rau hauv thawj.

Cov khoom xyaw

  • 1 txiv kab ntxwv
  • 3 daim tshiab qhiav
  • ¾ ounce ntshiab maple phoov
  • 1 ounce blended Scotch whisky
  • ¼ ounce smoky Islay ib leeg-m alt Scotch whisky
  • 1 ounce maple bourbon
  • ¾ ooj tshiab txiv qaub kua txiv
  • Ice
  • txiv kab ntxwv tev rau garnish

Cov lus qhia

  1. Nyob rau hauv ib lub cocktail shaker, muddle lub txiv kab ntxwv hlais, qhiav, thiab maple phoov.
  2. Ntxiv cov khoom xyaw Scotch, ib leeg m alt Scotch, maple bourbon, thiab txiv qaub kua txiv.
  3. Ntxiv cov dej khov thiab co kom txias.
  4. Strain rau hauv ib lub khob qub uas muaj dej khov. Garnish nrog txiv kab ntxwv tev.

4. Brown Qab Zib Grapefruit Whisky Smash

Brown Qab Zib Grapefruit Whisky Smash
Brown Qab Zib Grapefruit Whisky Smash

Smashes tsis muaj dab tsi tshiab - nws yog ib qho ntawm cov laus tshaj plaws ntawm cocktails nyob ib puag ncig. Lub mint julep yog ib qho piv txwv ntawm classic smash cocktail ua nrog America's whiskey, bourbon. Ib qho classic whiskey smash yog ua nrog whiskey, txiv qaub, mint, qab zib, thiab ntau cov dej khov. Qhov no siv txiv kab ntxwv qaub rau lub qab zib-tart tsw uas qab tiag tiag.

Cov khoom xyaw

  • 8 mint nplooj
  • ¼ txiv kab ntxwv, txiav rau hauv wedges
  • ½ ooj yooj yim syrup ua nrog cov suab thaj xim av
  • 2 ounces xim av qab zib bourbon
  • Ice cubes
  • Finely crushed ice
  • Mint sprig rau garnish

Cov lus qhia

  1. Nyob rau hauv ib lub cocktail shaker, muddle cov mint nplooj nrog txiv kab ntxwv qaub thiab yooj yim syrup.
  2. Ntxiv cov suab thaj xim av bourbon thiab dej khov. Caw kom txias.
  3. Sau ib lub khob julep lossis pint iav nrog cov dej khov ua kom zoo.
  4. Strain the cocktail rau hauv khob.
  5. Garnish nrog mint sprig.

5. Hazelnut Espresso Martini

Hazelnut Espresso Martini
Hazelnut Espresso Martini

Lub espresso martini yog tsim nrog kas fes liqueur, vodka, thiab brewed espresso, thiab nws yog ib tug niaj hnub classic ntawm cocktail lovers uas nyiam so nrog ib tug cocktail uas tseem ua rau lawv tsaug zog. Qhov no version yog ib qho yooj yim twist ntawm classic uas ntxiv sweetly nutty flavors.

Cov khoom xyaw

  • 2 ooj vodka
  • 1 ounce Frangelico
  • ½ ounce kas fes-flavored liqueur
  • 1 ooj freshly brewed espresso
  • Ice
  • Espresso taum rau garnish

Cov lus qhia

  1. Chill ib khob dej cawv.
  2. Nyob rau hauv ib lub cocktail shaker, muab cov vodka, Frangelico, kas fes liqueur, thiab espresso.
  3. Ntxiv cov dej khov thiab co kom txias.
  4. Strain rau hauv chilled cocktail iav thiab garnish nrog espresso taum.

6. Amaretto Cherry Sour

Amaretto Cherry qaub
Amaretto Cherry qaub

Lub amaretto qaub yog ib qho classic niaj hnub nrog cov tsw qab ntawm almonds thiab qab zib-tart tsw ntawm qab zib thiab qaub sib tov. Ib tug txaws ntawm cherry liqueur cranks qhov no mus rau ib tug notch.

Cov khoom xyaw

  • ¾ ounce kua txiv qaub
  • ¾ ounce kua txiv qaub
  • ¾ ooj cherry liqueur
  • 1½ ounces amaretto
  • Splash of txiv qaub-lime soda
  • Ice
  • Cherry thiab txiv kab ntxwv hlais rau ntawm ib tug Cocktail hmuv rau garnish

Cov lus qhia

  1. Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, kua txiv qaub, kua txiv hmab txiv ntoo, thiab amaretto.
  2. Ntxiv dej khov thiab co kom txias.
  3. Strain rau hauv ib lub khob lowball uas muaj dej khov.
  4. Ntxiv cov txiv qaub txiv qaub soda thiab garnish nrog cherry thiab txiv kab ntxwv hlais chij.

7. Ginger Bramble Fizz

Ginger Bramble Fizz
Ginger Bramble Fizz

A classic bramble muaj gin thiab crème de mure (blackberry liqueur) nyob rau hauv nws nrog rau cov kua txiv qaub thiab syrup kom sib npaug. Qhov no version hloov lub bramble mus rau hauv ib tug fizz rau ib tug sib dua version ntawm cov dej haus. Yog tias koj xav ua ib qho classic bramble, koj tuaj yeem siv daim ntawv qhia hauv qab no thiab tshem tawm cov qws soda thiab siv cov kua qab zib yooj yim nyob rau hauv qhov chaw ntawm Ginger yooj yim phoov.

Cov khoom xyaw

  • 1½ ounces gin
  • ¾ ounce kua txiv qaub
  • 1 barspoon Ginger-infused simple syrup
  • ½ ounce crème de mure
  • Ice
  • 3 ounces club soda
  • Fresh blackberries thiab mint sprig rau garnish

Cov lus qhia

  1. Nyob rau hauv ib tug cocktail shaker, muab cov gin, txiv qaub kua txiv, qhiav-infused yooj yim syrup, thiab creme de mure.
  2. Ntxiv cov dej khov thiab co kom txias.
  3. Strain into a collins iav ntim dej khov.
  4. Ntxiv lub club soda.
  5. Garnish nrog tshiab blackberries thiab mint sprig.

8. Spicy Paloma

Spicy Paloma
Spicy Paloma

Paloma, Mexican cocktail, yog ib qho qab zib-tart ua ke ntawm txiv kab ntxwv qaub, kua txiv qaub, thiab tequila. Qhov kev hloov pauv no, ntsim paloma, yuav ua rau lub paloma nrog me ntsis cua sov ua rau ntsim margarita - coj mus rau qib tom ntej.

Cov khoom xyaw

  • Hiav txwv ntsev tov nrog ¼ teaspoon chipotle chili hmoov
  • Grapefruit wedge
  • 2 ooj kua txiv kab ntxwv tshiab
  • ½ ounce tshiab txiv qaub kua txiv
  • ¾ ooj yooj yim syrup
  • 2 ooj blanco tequila
  • 3 dashes habanero bitters
  • Ice
  • 2 ounces club soda

Cov lus qhia

  1. Sib tov ntsev thiab ¼ teaspoon ntawm kua txob thiab kis rau hauv ib txheej nyias ntawm lub phaj.
  2. Khiav lub txiv kab ntxwv qaub ncig ntawm ntug ntawm lub khob qis thiab muab lub khob ntim rau hauv ntsev.
  3. Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv hmab txiv ntoo, kua txiv qaub, kua txiv hmab txiv ntoo, tequila, thiab habanero bitters.
  4. Ntxiv dej khov thiab co kom txias.
  5. Sau cov iav npaj nrog dej khov. Lim dej qab zib.
  6. Top nrog lub club soda.

9. Raspberry Gin Basil Smash

Raspberry Gin Basil Smash
Raspberry Gin Basil Smash

No niaj hnub classic yog variation ntawm classic smash cocktail. Ntxiv raspberries coj lwm txheej ntawm qab zib thiab tart rau cov tshuaj tsw qab basil thiab aromatic gin.

Cov khoom xyaw

  • 4 tshiab raspberries
  • 8 nplooj basil
  • 1 ooj yooj yim syrup
  • 1 ooj freshly squeezed txiv qaub kua txiv
  • 2 ounces London qhuav gin
  • Ice
  • txiv qaub wedge for garnish

Cov lus qhia

  1. Nyob rau hauv lub cocktail shaker, muddle lub raspberries, basil nplooj, thiab yooj yim syrup.
  2. Ntxiv cov kua txiv qaub, gin, thiab dej khov.
  3. Qhia kom txias.
  4. Ncuav (tsis txhob lim) rau hauv lub khob qis. Garnish nrog txiv qaub wedge.

10. Txiv kab ntxwv Gin Mule

Txiv kab ntxwv Gin Mule
Txiv kab ntxwv Gin Mule

Lub gin gin mule zoo ib yam li Moscow mule ua nrog gin nrog me ntsis mint thiab syrup pov rau hauv. Qhov no version muaj citrus twist ntawm classic. Yog tias koj xav ua ib qho classic gin gin mule, tsuas yog hloov cov txiv kab ntxwv liqueur nrog qhov sib npaug ntawm cov kua qab zib yooj yim.

Cov khoom xyaw

  • 8 mint nplooj
  • ¾ ooj txiv kab ntxwv liqueur
  • ¾ ooj freshly squeezed txiv qaub kua txiv
  • 1½ ounces London qhuav gin
  • Ice
  • 4 ooj ginger beer
  • txiv qaub slice and mint sprig for garnish

Cov lus qhia

  1. Nyob rau hauv lub cocktail shaker, muddle cov mint nplooj nrog txiv kab ntxwv liqueur.
  2. Ntxiv cov kua txiv qaub, London qhuav gin, thiab dej khov.
  3. Qhia kom txias.
  4. Strain rau hauv ib lub khob mule uas muaj dej khov. Top nrog Ginger beer.
  5. Txhim kho nrog txiv qaub hlais thiab mint sprig.

11. Anise Dawb Negroni

Anise Dawb Negroni
Anise Dawb Negroni

Cov negroni dawb yog ib qho kev sib tw niaj hnub ntawm cov negroni classic, thiab nws tau txais koob meej raws li cov dej haus niaj hnub no. Cov khoom xyaw cocktail muaj xws li hom Fabkis txoj iab hu ua Suze, nrog rau qhuav vermouth. Qhov tshwm sim yog ib tug bittersweet aromatic cocktail. Qhov no version ntxiv qhov ntxiv tsw ntawm anise los ntawm cov txheej txheem yooj yim ntawm yaug koj lub khob nrog dawb absinthe ua ntej sib tov dej. Yog tias koj tsis tuaj yeem pom cov absinthe dawb, koj tuaj yeem siv cov tsoos ntsuab absinthe tab sis cov txiaj ntsig cocktail yuav muaj xim ntsuab hloov maj mam.

Cov khoom xyaw

  • ½ ounce dawb absinthe
  • 1½ ounces London qhuav gin
  • ½ ounce Suze
  • 1 ounce qhuav vermouth
  • Ice
  • txiv kab ntxwv tev thiab rosemary sprig rau garnish

Cov lus qhia

  1. Pho lub absinthe rau hauv ib lub khob qub thiab yoj nws ib ncig los tsho rau hauv lub khob. Muab pov tseg ib qho ntxiv.
  2. Ntxiv cov gin, Suze, thiab vermouth nrog rau ob peb lub khob dej khov. Do kom txias.
  3. Garnish nrog txiv kab ntxwv tev thiab rosemary sprig.

New Twists on Modern Classic Cocktails

Nws yog lub sijhawm zoo siab hauv kev sib xyaw ua ke vim tias muaj ntau cov khoom xyaw tshiab hauv khw uas tso cai rau koj hloov lossis txhim kho cov tsw qab ntawm cov classic thiab niaj hnub cocktails. Nrog rau ntau yam khoom xyaw, nws yooj yim rau kev txaus siab rau kev sib tw ntawm classic cocktail lossis tsim koj tus kheej.

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