Fabkis tau ntev tau paub txog nws txoj kev paub ua noj ua haus thiab kev zoo siab, thiab qhov ntawd txuas ntxiv dhau cov zaub mov thiab cawv rau cov classic Fabkis txoj cocktails. Raws li lawv ua nrog zaub mov thiab cawv, Fabkis paub yuav ua li cas ua kom muaj txiaj ntsig thiab txaus siab cocktail. Cov 11 classic Fabkis cov dej qab zib sib xyaw ua kom zoo siab rau koj lub siab, txawm tias koj ua hauv tsev lossis xaj lawv hauv ib lub bar.
1. Classic Fabkis 75 Cocktail
Fab Kis 75 tab tom muaj ib lub sijhawm tam sim no, thiab vim li cas ho tsis? Lub teeb, aromatic, effervescent cocktail yog qhov zoo tshaj plaws ntawm Champagne (lossis koj tuaj yeem hloov cov cawv txiv hmab los ntawm lwm lub tebchaws, xws li Prosecco lossis Cava lossis siv Crémant los ntawm Fabkis), kua txiv qaub, thiab aromatic qhuav gin. Khaws nws super Fabkis los ntawm kev siv Fabkis gin, xws li Citadelle thiab pheej yig Fabkis Champagne, xws li Veuve Clicquot daj daim ntawv lo brut. Siv Champagne koj yuav haus los ntawm nws tus kheej, tab sis tsis txhob siv cov cawv txiv hmab uas kim heev - txuag nws rau nws tus kheej.
Cov khoom xyaw
- ¾ ooj yooj yim syrup
- ¾ freshly squeezed txiv qaub kua txiv
- 1½ ounces qhuav gin
- Ice
- 2 ooj Champagne, chilled
- txiv qaub tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv hmab txiv ntoo, kua txiv qaub, thiab gin.
- Ntxiv cov dej khov thiab co kom txias.
- Strain into a Champagne flute.
- Top nrog Champagne, nplawm luv luv.
- Garnish nrog txiv qaub tev.
2. Sidecar
Cognac thiab Armagnac yog Fabkis brandies uas muaj ib tug sib sib zog nqus complexity thiab zoo nkauj tsw profile. Lawv kuj yog lub hauv paus ntawm sidecar, classic Fabkis cocktail uas kuj muaj xws li Cointreau, txiv kab ntxwv liqueur los ntawm Fabkis. Koj tseem yuav xav tau cov kua txiv qaub tshiab, dej khov, thiab txiv qaub tev garnish los ua daim ntawv qhia classic sidecar. Muab nws ncaj nraim rau hauv ib lub coupe txias.
3. 1789
Lub xyoo 1789 tau tsim nyob rau hauv Paris raws li lub sijhawm rau xyoo Bastille raug cua daj cua dub. Nws yog ib qho dej cawv uas muaj cov khoom xyaw Fabkis classic suav nrog Bonal Quina, Fabkis apéritif wine, thiab Lillet Blanc, Fabkis cov cawv txiv hmab. Ua kom Fabkis tiav los ntawm kev xaiv Fabkis whiskey, xws li Bastille whiskey.
Cov khoom xyaw
- ½ ounce Bonal Quina
- ½ ounce Lillet Blanc
- 1½ ounces whiskey
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill a martini iav.
- Nyob rau hauv ib lub khob sib tov, muab cov Bonal Quina, Lillet Blanc, thiab whiskey.
- Ntxiv cov dej khov thiab do kom txias.
- Strain rau hauv chilled martini iav.
- Garnish nrog txiv kab ntxwv tev.
4. Kir Royale
Kir royale yog ib qho yooj yim ua ke ntawm Champagne thiab lwm Fabkis liqueur, creme de cassis, uas yog tsim los ntawm blackcurrants. Thaum ua ke, qhov tshwm sim yog ib qho zoo nkauj, fizzy cocktail uas yog qhov sib npaug ntawm qhov muaj ntxhiab thiab qab zib nrog cov lus qhia iab los ntawm currants. Nws yog ib qho qab thiab yooj yim ua cocktail. Sim no daim ntawv qhia kir royale.
5. Kir
Kir Cocktail yog ib qho tsis fizzy kir royale. Siv cov kua txiv hmab txiv ntoo qhuav qhuav, xws li qhuav dawb Burgundy ua los ntawm Chardonnay lossis Aligoté. Tsis txhob siv ib txhais caj npab thiab txhais ceg rau ntawm cov cawv txiv hmab uas koj xaiv, tab sis xaiv cov cawv txiv hmab uas koj xav haus los ntawm nws tus kheej. Ua haujlwm ncaj nraim, tsis khoom, hauv ib lub khob cawv txiv hmab los yog coupe.
Cov khoom xyaw
- 1 ounce crème de cassis
- 6 ooj chilled French dawb wine
Cov lus qhia
- Chill a coupe or white wine iav.
- Pho cov creme de cassis rau hauv lub coupe txias. Sab saum toj nrog cawv.
6. Rose Cocktail
Rose Cocktail tau tsim hauv Paris xyoo 1920. Nws yog ib qho aromatic liab cocktail uas yog qab zib, cherry flavored variation ntawm classic martini. Nws siv Fabkis cov khoom xyaw suav nrog cov vermouth qhuav, kirsch (cherry brandy), thiab qhuav gin.
Cov khoom xyaw
- ¾ ounce qhuav vermouth
- ¾ ounce kirsch
- 2 ounces qhuav gin
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill a martini iav.
- Nyob rau hauv ib lub khob sib tov, muab cov vermouth qhuav, kirsch, thiab gin.
- Ntxiv dej khov thiab do kom txias.
- Strain rau hauv chilled martini iav. Garnish nrog cherry.
7. Dub Rose
Cov Rose dub yog ib qho kev hloov pauv ntawm blackberry flavored ntawm cov tsoos rose cocktail. Zoo li nws tus muam cocktail, nws muaj ntxhiab thiab qab zib me ntsis, tab sis nws muaj qhov tsaus ntuj ntawm cov khoom xyaw blackberry.
Cov khoom xyaw
- ¾ ounce qhuav vermouth
- ¾ ounce Chambord
- 2 ounces qhuav gin
- Ice
- Blackberries rau garnish
Cov lus qhia
- Chill a martini iav.
- Nyob rau hauv ib lub khob sib tov, muab cov vermouth, Chambord, thiab gin.
- Ntxiv cov dej khov thiab do kom txias.
- Strain rau hauv chilled martini iav.
- Garnish nrog blackberry.
8. Fabkis Martini
Muaj ntau yam zaub mov txawv rau Fabkis martinis, thiab txhua tus muaj lawv qhov zoo. Cov classic yog tsim nrog pineapple kua txiv, Chambord, vermouth, thiab vodka los yog qhuav gin. Cov khoom xyaw yog shaken nrog dej khov thiab muab ncaj nraim rau hauv ib lub khob martini chilled. Garnish tsis tsim nyog, tab sis ib tug txiv qaub twist ntxiv ib qho elegant kov. Qhov tshwm sim yog ib qho qab zib thiab aromatic Fabkis cocktail.
9. Le Forum
Le Forum yog lub npe ntawm ib qho cocktail bar hauv Paris, thiab nws kuj yog lub npe ntawm lub npe cocktail ntawm lub bar. Nws yog kev sib xyaw ua ke ntawm aromatic gin, qhuav Fabkis vermouth (Noilly Prat ntxiv qhuav yog feem ntau xaiv), thiab ib tug txaws ntawm Fabkis txiv kab ntxwv liqueur, Grand Mariner. Pab nws txias, ncaj nraim, hauv lub khob martini.
Cov khoom xyaw
- 1 ounce qhuav vermouth
- 1½ ounces qhuav gin
- Splash of Grand Marnier
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill a martini iav.
- Nyob rau hauv ib lub khob sib tov, muab cov vermouth, gin, thiab Grand Marnier.
- Ntxiv cov dej khov thiab do kom txias.
- Strain rau hauv chilled martini iav. Garnish nrog txiv kab ntxwv tev.
10. Fab Kis Kev Sib Txuas
Nws tsis tau yooj yim dua li qhov kev sib txuas ntawm Fab Kis, Cognac thiab amaretto cocktail ua rau dej khov hauv lub khob pob zeb. Qhov piv ntawm amaretto rau Cognac yog 1: 1, yog li nws yog ib qho yooj yim heev rau nco ntsoov.
Cov khoom xyaw
- Ice
- 1½ ounces amaretto
- 1½ ounces Cognac
Cov lus qhia
- Ntxiv ob peb lub ncuav dej khov rau hauv lub khob pob zeb.
- Ntxiv cov amaretto thiab cognac. Do maj mam.
11. Mimosa
Lub mimosa yog ib qho yooj yim Fabkis Champagne cocktail feem ntau tau txais kev pab rau brunch. Daim ntawv qhia Mimosa yooj yim yog ib qho yooj yim ua ke ntawm kua txiv kab ntxwv thiab Champagne nrog cov txiv kab ntxwv twist los yog hlais li garnish. Nws tau txais kev txias txias hauv Champagne flute.
Deliciously Balanced Classic French Cocktails
French cocktails muaj cov khoom xyaw Fab Kis classic hauv qhov sib npaug ntawm qab zib, qaub, iab, thiab muaj zog. Lawv feem ntau suav hais tias yog qhov tseem ceeb ntawm cov dej qab zib tshaj plaws. Yog li lwm zaus koj hnov ib lub teb chaws me me, co cov dej haus Fabkis txoj classic.
