Cointreau yog lub npe nrov tshaj plaws ntawm triple sec, lossis txiv kab ntxwv liqueur, khoom plig rau nws cov txiv kab ntxwv tsw. Thaum koj tuaj yeem haus Cointreau ntawm nws tus kheej, nws kuj tseem siv tau rau ntau lub cocktails nrov uas koj twb paub lawm. Yog tias koj muaj kev lom zem, ua haujlwm koj txoj hauv kev los ntawm cov dej qab zib no thiab txiav txim siab seb Cointreau cocktails uas koj nyiam.
Cosmopolitan
Yog koj nyiam me ntsis tart cranberry tsw tov nrog txiv kab ntxwv, muab cov dej no sim.
Cov khoom xyaw
- 2 ooj citron vodka
- ½ ounce Cointreau
- 1 ounce cranberry kua txiv
- ½ ooj freshly-squeezed txiv qaub los yog txiv qaub kua txiv
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, citron vodka, Cointreau, kua txiv cranberry, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Sidecar
Yog hais tias koj ib feem ntawm brandy, sim no cocktail uas tau ua pov thawj nws tus kheej ib xyoo caum classic tom qab kaum xyoo.
Cov khoom xyaw
- 1 ounce Cognac lossis Armagnac
- ¾ ounce Cointreau
- ¾ ooj freshly-squeezed txiv qaub kua txiv
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, cognac, Cointreau, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Lemon Drop
Thaum ib qho ntawm cov cocktails nrov tshaj plaws ntawm lub xyoo pua 20th, nws tseem ci ntsa iab mus rau xyoo pua 21st.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 2½ ounces vodka
- ½ ounce Cointreau
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, Cointreau, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub tev.
Long Island Iced Tea
Cov dej qab zib no poob qis, tab sis saib xyuas; nws yog dag dag zog. Tsuas muaj ib qho thiab haus nws maj mam.
Cov khoom xyaw
- ½ ounce vodka
- ½ ounce tequila
- ½ ounce London qhuav gin
- ½ ounce lub teeb rum
- ½ ounce Cointreau
- ½ ounce tshiab-squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Cola to top off
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, tequila, gin, rum, Cointreau, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Top off with cola.
- Garnish nrog txiv qaub slice.
Margarita
Tequila tej zaum yuav yog pob txha ntawm cov dej haus no, tab sis Cointreau thiab txiv qaub yog qhov tseem ceeb rau kev tsim nws qhov kos npe tsw.
Cov khoom xyaw
- txiv qaub thiab ntsev rau rim
- 2 ooj tequila
- ¾ ounce Cointreau
- ¾ ounce tshiab-squeezed txiv qaub kua txiv
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, Cointreau, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub wedge.
Mai Tai
Tsab cua sov cocktails zoo li lub mai tai yog twv yuav raug hu rov qab rau hauv style nrog tiki bar txhawb siab thiab twv yuav raug hu tsim nyog sim yog tias koj yog tus kiv cua ntawm rum haus.
Cov khoom xyaw
- 2 ounces laus rum
- 1 ounce Cointreau
- ½ ounce grenadine
- 1 teaspoon orgeat syrup
- 1 ooj tshiab-squeezed txiv qaub kua txiv
- Ice
- Pineapple thiab lwm yam citrus txiv hmab txiv ntoo hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv rum, Cointreau, grenadine, orgeat, thiab kua txiv qaub.
- Qhia kom txias.
- Tshuaj rau hauv nag xob nag cua iav lossis tiki iav hla dej khov tshiab.
- Garnish nrog txiv hmab txiv ntoo.
Singapore Sling
Txawm hais tias daim ntawv qhia thawj zaug rau Singapore sling tau ploj lawm ntau xyoo dhau los, cov dej cawv no tseem muaj npe nrov thiab nrov thoob ntiaj teb. Bartenders tau sim rov tsim cov thawj daim ntawv qhia zoo tshaj plaws raws li lawv tuaj yeem ua raws li kev nco txog ntawm lub cocktail tsw, yog li koj tsuas yog ntsib cov zaub mov txawv me ntsis hauv cov chaw sib txawv.
Cov khoom xyaw
- 3 ooj kua txiv pineapple
- 1½ ounces gin
- ½ ounce Cherry Heering lossis cherry brandy
- ¼ ooj Benedictine
- ¼ ounce Cointreau
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 1 dash Angostura bitters
- Ice
- Pineapple wedge thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pineapple kua txiv, gin, cherry hnov, Benedictine, Cointreau, kua txiv qaub, thiab iab.
- Qhia kom txias.
- Strain rau hauv highball lossis collins iav hla dej khov tshiab.
- Txhim kho nrog pineapple wedge thiab cherry.
Sangria
Sangria yog lub festive wine punch uas yog ib qho tseem ceeb ntawm ntau lub tsev noj mov Spanish, thiab nws ua rau cov dej haus zoo kawg nkaus uas tau tsim los ntawm lub pitcher los ua haujlwm ntawm huab cua sov. Nws kuj tseem muaj ntau yam vim tias koj tuaj yeem ua nws nrog liab lossis dawb wine thiab ntau yam txiv hmab txiv ntoo. Daim ntawv qhia no pab txog plaub tus neeg.
Cov khoom xyaw
- 1 txiv apples, cored thiab sliced with the tev on
- 1 txiv kab ntxwv, hlais nrog tev ntawm
- 1 txiv qaub, hlais nrog tev ntawm
- 750 ml liab caw, xws li Rioja
- 2 teaspoons superfine qab zib, xaiv tau
- 2 ooj Cointreau
- 2 ooj brandy
- Ice
- About 12 ounces chilled club soda
Cov lus qhia
- Nyob rau hauv ib lub khob loj, ntxiv cawv, Cointreau, brandy, txiv hmab txiv ntoo, thiab qab zib.
- Tub txias kom tsawg li plaub teev.
- Ntxiv dej khov thiab dej qab zib.
- Kwv txhiaj sib.
Afternoon Spritz
Nov yog daim ntawv qhia zoo tshaj plaws rau cov neeg uas nyiam Aperol spritz tab sis xav tau qee cov txiv kab ntxwv zoo dua.
Cov khoom xyaw
- 1½ ounces Aperol
- ¾ ounce Cointreau
- 3 ooj prosecco
- 1 ounce club soda
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Hauv ib khob cawv, ntxiv dej khov, Aperol, Cointreau, prosecco, thiab club soda.
- Kwv txhiaj sib.
- Garnish nrog txiv kab ntxwv hlais.
White Daisy
Qhov no haus luam yeeb mezcal martini yuav tawm ntawm koj, thiab koj cov phooj ywg muaj hmoo, ua tsis taus pa nrog surprise thiab zoo siab.
Cov khoom xyaw
- 1½ ounces mezcal
- ¾ ounce Cointreau
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 1 qe dawb
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, ntxiv mezcal, Cointreau, kua txiv qaub, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Smoke Over Water
Mezcal thiab Cointreau yog ib qho yooj yim ua khub; Cov ntawv sau txiv kab ntxwv qab zib ntxiv rau qhov smokey, caramel tsw ntawm mezcal seamlessly.
Cov khoom xyaw
- 1½ ounces mezcal
- ¾ ounce Cointreau
- 1 ounce kua txiv hmab txiv ntoo
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ooj elderflower liqueur
- Ice
- Dehydrated txiv qaub log thiab toasted rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, Cointreau, kua txiv hmab txiv ntoo, kua txiv qaub, thiab elderflower liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog dehydrated txiv qaub log thiab toasted rosemary sprig.
White Lady
Tsis txhob nkim txhua lub zos me me zaj dab neeg hauv zos, Tus Poj Niam Dawb yog ib qho savory tab sis herbaceous cocktail zoo tsim nyog sim.
Cov khoom xyaw
- 1¾ ounces gin
- ¾ ounce Cointreau
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1 qe dawb
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, Cointreau, kua txiv qaub, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
Orange Garden
Cointreau siv sijhawm nruab nrab ntawm qhov yooj yim tab sis flavorful martini.
Cov khoom xyaw
- 1½ ounces vodka
- ¾ ounce Cointreau
- ¼ ounce qhuav vermouth
- ¼ ooj rosemary yooj yim syrup
- Ice
- Rosemary sprig thiab txiv kab ntxwv ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, vodka, Cointreau, qhuav vermouth, thiab rosemary yooj yim syrup.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog rosemary sprig thiab txiv kab ntxwv ribbon.
Mixers rau Cointreau
Yog tias koj nyiam sib tov koj cov dej qab zib, ces sim qee qhov nrov Cointreau mixers.
- Citrus kua txiv
- Coffee
- Hot Chocolate
- Apple cider (txias los yog sov)
- Siab mix and club soda
- Amaretto
- Dry sparkling caw
Muab Koj Cointreau los siv zoo
Yog tias koj yuav Cointreau los ua ib qho dej haus, tsis muaj kev txhawj xeeb txog kev nkees tam sim no. Koj muaj ntau cov kev xaiv cocktail nrov los sim, tab sis tsis txhob tso tseg. Koj tuaj yeem siv Cointreau nyob rau hauv yuav luag txhua daim ntawv qhia uas hu rau triple sec, yog li sim me ntsis thiab txiav txim siab seb koj nyiam dab tsi.
