Gin yog ib qho ntawm ob peb lub cawv uas tsis yog txhais tau tias yuav sipped ib leeg, tab sis sib xyaw rau hauv cocktails. Nws cov tshuaj ntsuab tsw qab sib xyaw zoo nrog txhua hom kev sib tov, qiv nws tus kheej mus rau ib qho ntawm cov cocktails qab.
Gin thiab Tonic
Lub tuam txhab British East India pib tsim cov gin thiab tonic los tawm tsam malaria. Lawv ua cov dej cawv kom zais qhov iab saj ntawm quinine, uas tiv thaiv thiab kho tus kab mob. Cov dej haus tseem nrov niaj hnub no vim nws qhov yooj yim, tsw qab, thiab ua kom zoo dua qub.
Cov khoom xyaw
- 3 ounces London qhuav gin
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Tonic dej rau saum tawm
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv ib lub collins lossis highball iav hla dej khov tshiab.
- Top tawm nrog tonic.
- Garnish nrog txiv qaub wedge.
Martini
Martinis tau dhau los ua neeg nyiam heev hauv txhua hom ntawv. Lub cocktail uas tau pib tag nrho, txawm li cas los xij, yog classic martini, uas yog ua nrog gin, qhuav vermouth, thiab Spanish txiv ntseej garnish. Martinis tau nrov txij li xyoo 1800s, thiab lawv tseem yog ib qho tseem ceeb ntawm cov kws tshaj lij. Author E. B. Dawb hu ua martini lub "elixir ntawm lub ntsiag to." Nws yog dej qhuav, txias nrog tshuaj ntsuab.
Cov khoom xyaw
- 2 ounces gin
- 1 ounce qhuav vermouth
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, thiab qhuav vermouth.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Tom Collins
No qab zib, fizzy cocktail saj zoo li txiv qaub nrog gin. Nws yog ib qho dej qab zib uas tib neeg feem ntau nyiam rau hnub sov sov. Daim ntawv qhia haus tau tshwm sim los ntawm kev dag ntxias hauv 1874 hauv New York qhov chaw uas tib neeg yuav nug, "Koj puas tau pom Tom Collins?" Tsis muaj leej twg tau muaj, thiab thaum kawg, tib neeg pib qhia Tom Collins pom qhov pom thoob plaws lub nroog.
Cov khoom xyaw
- 2 ounces gin
- 2 ooj freshly squeezed txiv qaub kua txiv
- 1½ ooj yooj yim syrup
- Ice
- Ntsuab dej qab zib
- Txiv qaub thiab Cocktail Cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball los yog collins, ntxiv dej khov, gin, kua txiv qaub, thiab kua txiv hmab txiv ntoo yooj yim.
- Kwv txhiaj sib.
- Tau nrog dej qab zib.
- Kwv kom sib tov txhua yam khoom xyaw.
- Garnish nrog txiv qaub slice thiab cocktail cherry.
Sloe Gin Fizz
Cov dej haus fizz no muaj sloe gin, lub ntiaj teb, plummy gin uas tsim kom muaj kev sib npaug thiab qab zib gin haus uas yooj yim poob. Qhov tseeb, nws qhov dej haus yuav suav nrog nws qhov chaw.
Cov khoom xyaw
- 2 ounces sloe gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj yooj yim syrup
- Ice
- Club soda to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, sloe gin, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain rau hauv collins lossis highball iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog txiv qaub wedge.
Negroni
Lub negroni yog ib qho yooj yim cocktail ua nrog peb qhov sib npaug - gin, qab zib vermouth, thiab Campari. Lub cocktail nws tus kheej muaj qhov iab zoo, thiab feem ntau cov zaub mov negroni yog tib yam, nrog me me los yog tsis muaj kev hloov pauv.
Cov khoom xyaw
- 1 ounce gin
- 1 ounce Campari
- 1 ooj qab zib vermouth
- Ice and king cube
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, gin, Campari, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla huab tais lub voos xwmfab lossis dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev.
Gimlet
Cov dej qab zib no yog ob qho tib si qaub thiab qab vim cov txiv qaub ntxiv cov tshuaj ntsuab tsw ntawm gin. Lub gimlet yog lub npe rau qhov ntse saj ntawm cov dej haus raws li ib tug gimlet kuj yog ib tug ntse thiab piercing cuab tam uas drills qhov.
Cov khoom xyaw
- 2½ ounces gin
- ¾ ounce tshiab txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub wedge.
Lime Rickey
Lub txiv qaub rickey yog ib qho yooj yim peb cov khoom xyaw gin haus: kua txiv qaub, gin, thiab dej qab zib. Qhov no ua rau lub zog tshiab thiab tart txiv qaub-flavored haus uas muaj cov tshuaj ntsuab zoo rau nws. Tsis zoo li lub gimlet, txiv qaub rickey tsis muaj qab zib, yog li nws yog ib qho dej qab zib heev.
Tus thawj rickey tau tsim nrog bourbon hauv xyoo 1880. Txawm li cas los xij, tsis pub dhau 10 xyoo, gin rickey tau los ua cov dej haus ntawm kev xaiv. Thaum cov dej haus no yuav zoo li qub qub, ntau tus neeg txaus siab rau nws cov tart thiab refreshing flavors thiab tsawg heev qab zib.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- Ice
- Club soda to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob siab lossis pob zeb, ntxiv dej khov, gin, thiab kua txiv qaub.
- Top off with club soda
- Kwv txhiaj sib.
- Garnish nrog txiv qaub wedge.
Gibson
Zoo ib yam li martini, cov dej haus yog qhuav thiab txias, tab sis cov dos ntxiv qhov tob tob rau cov dej haus uas tib neeg pom qab ntxiag. Nws zoo ib yam li martini nrog lub ntiaj teb ntug ua rau gibson xaiv.
Cov khoom xyaw
- 1½ ounces London qhuav gin
- ¾ ounces qhuav vermouth
- Ice
- 2 Cocktail dos rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, thiab qhuav vermouth.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail dos.
Singapore Sling
Cov dej qab zib no, nco txog cov cua sov cua sov, tau tsim thaum xyoo 1900s ntawm ib lub bar hauv Singapore thiab hu ua gin sling. Raws li nws nthuav dav thoob plaws ntiaj teb, nws tau hloov npe hu ua Singapore sling. Singapore sling saj zoo li txiv hmab txiv ntoo punch nrog kov ntawm iab thiab tshuaj ntsuab.
Cov khoom xyaw
- 1½ ounces gin
- ½ ounce cherry liqueur
- ¼ ooj txiv kab ntxwv liqueur
- ¼ ounce Bénédictine
- 1 ounce kua txiv pineapple
- ½ ounce kua txiv qaub
- ½ ounce grenadine
- 1 dash aromatic bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, cherry liqueur, txiv kab ntxwv liqueur, Bénédictine, kua txiv pineapple, kua txiv qaub, grenadine, thiab iab.
- Qhia kom txias.
- Tshuaj rau nag xob nag cua los yog highball iav hla dej khov tshiab.
- Garnish nrog cherry.
Long Island Iced Tea
Long Island iced tshuaj yej muaj ntau hom cawv, suav nrog gin. Kuj ceeb tias, nrog nws cov ntsiab lus cawv siab, Long Island iced tshuaj yej saj me ntsis zoo li cov tshuaj yej tsis muaj cawv nrog cov txiv qaub tsw qab. Cia li qeeb vim muaj cawv ntau hauv ib qho dej haus.
Cov khoom xyaw
- ½ ounce gin
- ½ ounce tequila
- ½ ounce vodka
- ½ ounce lub teeb rum
- ½ ooj yooj yim syrup
- ¾ ounce triple sec
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Cola to top off
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, gin, tequila, vodka, rum, yooj yim syrup, triple sec, thiab txiv qaub kua txiv.
- Kwv txhiaj sib.
- Top off with cola.
- Garnish nrog txiv qaub log.
aviation
Nkauj hmoob zoo nkauj ntxim hlub kawg li os.
Cov khoom xyaw
- 2 ounces gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce maraschino liqueur
- ¼ ooj creme de violette
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, gin, kua txiv qaub, maraschino liqueur, thiab creme de violette.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Fabkis 75
Npe rau qhov hnyav hnyav ntawm cov phom loj, Fabkis 75 yuav zoo li ntxim nyiam, tab sis ntau dhau ntawm cov no yuav ua rau koj hnov qhov punch.
Cov khoom xyaw
- 1 ounce gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Champagne to top off
- Lemon twist rau garnish
Cov lus qhia
- Hauv Champagne flute, ntxiv gin, kua txiv qaub, thiab cov kua qab zib yooj yim.
- Swirl maj mam sib tov.
- Top tawm nrog Champagne.
- Garnish nrog txiv qaub twist.
Bramble
Ib qho ntawm cov dej qab zib gin tshiab, lub bramble yog ua tib zoo txheej gin cocktail nrog nplua nuj sau ntawv ntawm blackberry, txawm hais tias raspberry liqueur tuaj yeem siv rau hauv ib lub pinch.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- ½ ounce blackberry brandy
- Ice thiab crushed ice
- Txhua blackberries thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into rocks glass over crushed ice.
- Maj mam ncuav blackberry brandy, cia nws tog, tsis txhob sib tov.
- Garnish nrog tag nrho blackberries thiab mint sprig.
Lo lus kawg
Lo lus kawg cocktail, zoo li Negroni, siv ib daim ntawv qhia yooj yim ntawm qhov sib npaug ntawm cov khoom xyaw. Nws txoj kev yooj yim thiab qhov tsw los saum ntuj tau tso cai rau nws kom vam meej txij li ua ntej txwv.
Cov khoom xyaw
- ¾ ounce gin
- ¾ ounce ntsuab chartreuse
- ¾ ounce maraschino liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lemon log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, ntsuab chartreuse, maraschino liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Floradora
Lub floradora yog cov yeeb yuj riff ntawm Tom Collins, nrog raspberry flavors muab cov classic haus ib tug tshiab saib.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce raspberry liqueur
- Ice
- Ginger beer to top off
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab raspberry liqueur.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub slice.
Hanky Panky
Ib qho ntawm cov laus gin cocktails, lub hanky panky tau mus rau hauv thiab tawm ntawm fashion ntau xyoo, ua raws li ebb thiab ntws ntawm gin tus kheej nyiam. Tab sis qhov no iab thiab herbaceous haus yog zoo tsim nyog mloog.
Cov khoom xyaw
- 1¾ ounces gin
- 1½ ounces qab zib vermouth
- 1-2 dashes Fernet-Branca
- Ice
- txiv kab ntxwv twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, qab zib vermouth, thiab Fernet-Branca.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv twist.
Clover Club
Cov dej qab zib zoo siab thiab creamy no yog ib qho ntawm cov dej haus gin nrov tshaj plaws; tsis xav tias nws tau nyob ib puag ncig txij li xyoo 1800s.
Cov khoom xyaw
- 2 ounces gin
- ¾ ounce raspberry liqueur los yog syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1 qe dawb
- Ice
- Txhua raspberries rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, raspberry liqueur, txiv qaub kua txiv, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog raspberries.
Gin Drinks
Cov dej haus ua nrog gin tuaj nyob rau hauv ntau ntau yam ntawm flavors, nrog txawv degrees ntawm qab zib. Txawm hais tias koj xav tias koj tsis nyiam gin, sim nws hauv nws qhov kev npaj siv - sib xyaw nrog lwm cov khoom xyaw los ua cov dej qab zib thiab qab. Koj tuaj yeem sim cov dej qab zib no nrog cov txiv hmab txiv ntoo qab hauv tsev-infused gins. Muaj cov gin cocktails txaus, suav nrog cov dej haus uas tsis yog ib txwm muaj xws li blackjack cocktail, uas txawm tias tus neeg xaiv tau ua txhua yam los nrhiav gin haus lawv nyiam. Koj tsuas yog yuav tsum paub haus gin.
Nrhiav ib yam dab tsi txawv me ntsis? Sim gin thiab jam.
