Yuav Ua Li Cas Nrog Nqaij Nyuj Wellington

Cov txheej txheem:

Yuav Ua Li Cas Nrog Nqaij Nyuj Wellington
Yuav Ua Li Cas Nrog Nqaij Nyuj Wellington
Anonim
Nqaij nyuj Wellington nrog sab
Nqaij nyuj Wellington nrog sab

Beef Wellington yog cov zaub mov nplua nuj thiab nyuaj uas yuav muaj ntau yam tsw thiab textures. Xaiv dab tsi los ua haujlwm nrog nws tuaj yeem nyuaj; cov tais diav yuav tsum tau ntxiv cov array ntawm saj yam tsis muaj kev sib tw nrog lawv.

Nyob Wellington Side Dish Guidelines

Cov tais diav qee zaum tuaj yeem faib cov theem nrog cov khoom noj, tab sis raws li tau pom los ntawm daim ntawv qhia rau nqaij nyug Wellington, lub tais tseem ceeb yuav kav lub hnub qub ntawm pluas noj, txawm tias muaj dab tsi ntxiv nrog rau nws. Cov kab lig kev cai rau cov nqaij nyug yooj yim xws li chateaubriand los yog sawv rib ci zoo li creamy scalloped qos yaj ywm, ntses zaub los yog pasta hnyav dhau los ua noj nrog cov zaub mov no. Lawv flavours yuav sib tw nrog cov entrée txoj kev nplua nuj. Txawm tias qhov kev cai ntawm qhob cij tsis tau rov ua dua thaum ua hauj lwm nrog rau cov ncuav pastry-crusted entrée.

7 Pom zoo Zaub Side Dishes

Cov zaub tuaj yeem ntxiv cov xim xim rau qhov kev nthuav qhia ntawm Beef Wellington, uas yuav tsum tau ua kom muaj qhov tsaus ntuj, cov xim hauv av ntawm cov nqaij nyug thiab nws cov coatings. Nco ntsoov simplicity thaum tab tom nrhiav zaub zaub los ua zaub mov noj no.

  • Muab cov zaub nyoos tshiab uas yog cov zaub ntsuab thiab hnav khaub ncaws hnav nrog cov khaub ncaws uas tsis yog creamy, xws li balsamic vinaigrette.
  • Grilled tshiab asparagus flavored tsis muaj dab tsi ntau tshaj ntsev, kua txob thiab butter yog ib qho kev xaiv qab.
  • taum ntsuab tshiab yog ib qho kev xaiv zoo los ua ke nrog cov tais no, tshwj xeeb tshaj yog tias koj xaiv rau ib daim ntawv qhia yooj yim uas hu rau sauteeing hauv qej thiab dawb wine.
  • Broccoli yog ib sab zoo heev los pab rau nqaij nyug Wellington, txawm tias koj ncu, sauté lossis ci nws.
  • Brussels sprouts flavoured nrog txiv roj roj, hiav txwv ntsev, kua txob thiab ib lub teeb sprinkling ntawm Asiago cheese yuav ua tau ib tug six xaiv.
  • Fresh beets yog ib qho kev npaj txhij txog thiab muaj yeeb yuj sab rau cov zaub mov no. Siv ib daim ntawv qhia yooj yim rau boiled beets los yog xav txog ci beets nrog balsamic glaze.
  • Carrot puree kuj yuav ntxiv cov nplua nuj flavors ntawm lub Wellington thiab ntxiv ib tug kov ntawm kaj xim rau kev nthuav qhia.

7 Starch-Based Sides to Xav

Txawm hais tias cov qos yaj ywm zoo nkauj heev dhau los ua noj nrog nqaij nyug Wellington, cov npaj yooj yim yog cov khoom noj zoo meej ntxiv rau pluas noj.

  • Tshuaj roasted qos yaj ywm yog ib qho kev xaiv qos yaj ywm zoo dua rau nqaij nyug Wellington dua li cov qos yaj ywm npaj nrog cov ntses hnyav.
  • Pan-siav sautéed los yog qhov cub roasted fingerling qos yaj ywm yog lwm cov qos yaj ywm qab ua ke xaiv.
  • Me nyuam liab los yog Yukon qos yaj ywm ntau yam tuaj yeem ua tiav cov khoom noj ntawm nqaij nyug zaub mov yam tsis muaj zog rau lawv.
  • Mashed qos yaj ywm kuj ua hauj lwm zoo, tab sis mus nrog ib tug sib zog tshaj li ib txwm daim ntawv qhia featuring tsis muaj rog thiab txo rog cream cheese, qaub cream thiab mis nyuj.
  • Basic dawb los yog qus nplej npaj nyob rau hauv ib tug mov cooker yog ib tug yooj yim, tsis tau cua sab zaub mov xaiv rau no nplua nuj lub ntsiab.
  • Brown rice pilaf yog ib qho kev xaiv qab thiab noj qab haus huv los ntxiv tsw thiab fiber ntau rau koj noj.
  • Couscous tuaj yeem ua haujlwm ntau yam uas ua haujlwm zoo nrog Beef Wellington; Tej zaum qhov kev xaiv zoo tshaj plaws yog qhov yooj yim herbed couscous pilaf.

7 Kev sib xyaw ntawm cov tais diav

Xav txog kev pab ib sab uas muab cov zaub ntsuab (lossis txiv hmab txiv ntoo) nrog cov hmoov txhuv nplej siab. Koj yuav tsis xav ua ib qho hnyav casserole, tab sis muaj ntau qhov kev xaiv ua noj ua ke los txiav txim siab ua ke nrog nqaij nyuj Wellington.

  • Celery hauv paus thiab qos yaj ywm puree yog ib qho kev xaiv zoo tshaj plaws uas cov qos yaj ywm mashed yooj yim. Garnish nws nrog tshiab chives rau ib qho ntxiv dash xim.
  • Cranberry mov yog ib qho kev sib koom ua ke rau cov zaub mov nplua nuj no, tshwj xeeb tshaj yog tias koj ua haujlwm rau hnub so lossis kev ua koob tsheej Xyoo Tshiab.
  • Risotto nrog nceb yog ib qho khoom noj khoom haus zoo nkauj ua ke rau chav kawm tseem ceeb no. Sab saum toj nws nrog shaved truffles rau super-tshwj xeeb, upscale kov.
  • Ib qho zaub mov uas khub Brussels sprouts nrog qos yaj ywm qab zib yog ib qho qab thiab noj qab nyob zoo rau lub tais loj no.
  • Ntxiv me ntsis qab zib rau koj savory nqaij nyug lub ntsiab chav kawm nrog ib sab phaj featuring lub cim ua ke ntawm ci qos yaj ywm qab zib thiab raisins.
  • Ib zaub thiab nplej medley uas ua khub nplej dawb nrog carrots, peas, celery thiab dos yog ib qho kev lom zem nrog nqaij nyuj Wellington.
  • Muab cov qos yaj ywm tshiab nrog tswb kua txob, zucchini thiab nceb rau lub qhov cub ci ci qos yaj ywm thiab zaub zaub uas zoo kawg nkaus nrog cov nqaij nyug no.

New Ideas

Yog tias koj tab tom nrhiav cov tswv yim tshiab sab zaub mov rau Beef Wellington, saib hauv online rau lub tsev noj mov uas ua zaub mov thiab kos tawm lawv cov zaub mov kom pom seb lawv sau dab tsi lossis xav kom muab nrog nws. Los yog, yog tias koj xav nrum qhov dav dua thiab nrhiav kev xaiv ntau dua, tab tom nrhiav rau sab yooj yim uas yuav ua tau zoo koom tes nrog cov nplua nuj tsw ntawm no complex thiab delectable tais.

Pom zoo: