Feem ntau zus raws li tshuaj ntsuab txhua xyoo, zaub txhwb qaib, Petroselinum crispum, yog tiag tiag biennial. Nyob rau hauv thawj lub caij, nws tsim ib pawg ntawm nplooj. Nyob rau hauv lub thib ob xyoo nws tsim paj stalks thiab ib tug tuab taproot. Muaj ob hom, curly thiab flat-leaved los yog Italian. Hom curly loj hlob 8 mus rau 12 ntiv tes thiab siab yog qhov zoo tshaj plaws hu ua garnish; nws nyiam nyob rau hauv teb chaws Aas Kiv. Lub tiaj-leaved ntau yam muaj zog tsw thiab loj hlob 2 mus rau 3 ko taw. Nws yog ib qho tseem ceeb ntawm Italian ua noj thiab nce nrov hauv American chav ua noj. Parsley yog nyob rau hauv carrot tsev neeg, Apiaceae, nrog rau cilantro, dill thiab fennel. Nws yog nyob rau thaj tsam Mediterranean.
Parsley yog cov nroj tsuag rau cov larvae ntawm qee cov xim zoo nkauj tshaj plaws hauv North America, xws li Tiger swallowtail. Yog tias koj pom kab ntsig daj lossis ntsuab thiab dub kab kab kab ntawm koj cov nroj tsuag, cia lawv los yog ua tib zoo txav lawv mus rau lwm cov nroj tsuag hauv tib tsev neeg. Koj tuaj yeem xav txog kev cog ib kab lossis ob ntawm parsley rau lawv hauv lub vaj npauj npaim.
Lub npe scientific los ntawm Latin lo lus 'pob zeb' thiab 'celery', vim hais tias nws muaj ib tug zoo tsw thiab cwj pwm rau nws cov txheeb ze celery thiab nws loj hlob qus nyob rau hauv pob zeb slopes.
Pasley Loj hlob Conditions
| Cov Ntaub Ntawv Tseem Ceeb |
|
Scientific name- Petroselinum crispum Common name- Parsley ParsleyP lub sij hawm- Caij nplooj ntoos hlav Bloom time- Lub caij ntuj sov ntawm xyoo ob Siv - Ntim, Nws Garden, ua noj ua haus |
| Scientific Classification |
|
Kingdom- Plantae Division- Magnoliophyta - MagnoliopsidaOrder - UmbellalesFamily -Apiaceae Genus- Petroselinum Species- crispum |
| Description |
|
Height-12-36 inches Spread- 12 -24 nti Habit- stalky Texture- Fine Growth rateNplooj - Tsaus ntsuab, sib faib heevPaj - Dawb - Me, oval, beige |
| Cultivation |
|
Light Requirement-Sun to partial ntxoov Soil- nplua nuj, moist, zoo-drained Drought Tolerance - Tsawg |
Cov tshuaj ntsuab no zoo tshaj plaws loj hlob nyob rau hauv cov huab cua txias nyob rau hauv nplua nuj sib npaug moist av uas siab nyob rau hauv cov organic teeb meem. Cov nroj tsuag nyiam lub hnub tag nrho, tab sis nyob rau hauv cov huab cua kub cog nws qhov twg nws yuav tau txais ib co respite los ntawm yav tav su hnub. Nws tseem tuaj yeem loj hlob hauv tsev ntawm lub hnub ci windowsill.
Cultivation
Loj hlob los ntawm cov noob lossis hloov pauv. Kev loj hlob tuaj yeem qeeb, yog li pib cov noob thaum ntxov hauv tsev lossis hauv qab lub paj hauv lub vaj hauv cov huab cua me me. Soak noob thaum hmo ntuj thiab cog 6-8 lub lis piam ua ntej koj cheeb tsam qhov kwv yees hnub kawg Frost. Hloov ua tib zoo vim nws yog kais hauv paus.
Parsley Siv
Cov nplooj ntsuab ntsuab thiab ferny kev ntxhib los mos yog qhov txaus nyiam hauv cov thawv thiab ciam teb nrog rau hauv cov tshuaj ntsuab lossis zaub vaj. Nws zoo nkaus li zoo nrog rau lwm cov nroj tsuag caij txias xws li violas, hmo ntuj tsw ntxhiab thiab strawberries.
Cov tshuaj ntsuab yog zoo nyob rau hauv cov kua zaub, raws li ib tug garnish, nyob rau hauv zaub xam lav los yog tej zaub zaub, nyob rau hauv pesto thiab ntxiv contrasting xim nyob rau hauv lws suav tais. Nws yog ib qho khoom xyaw tseem ceeb hauv Italian flavoring gremmolata thiab Middle Eastern phaj tabouli. Parsley muaj ntau cov vitamins C thiab A, thiab tseem muaj B1, B2 thiab hlau.
Thaum cov tshuaj ntsuab tau siv dav hauv kev ua noj hnub no thiab tau siv ntau pua xyoo, nws tsis tau noj los ntawm tib neeg ntev dhau los. Nyob rau hauv ancient Greece nws tau suav hais tias dawb huv thiab tshuaj ntsuab thiab tau hnav li crowns thiab muab tso rau graves. Medicinally nws tau raug siv raws li diuretic, carminative, qab los noj mov stimulant thiab digestive aid, raws li zoo raws li kom freshen ua pa.
Lwm tshuaj kom loj hlob:
- Basil
- Chives
- Cilantro
- Oregano
- Rosemary
- Thyme
- Sage
