Basil, Ocimum basilicum, yog ib qho ntawm cov tshuaj ntsuab nrov tshaj plaws, muaj nuj nqis rau nws cov ornamental, ua noj ua haus thiab tshuaj siv rau ntau tshaj 3,000 xyoo. Rau ntau tus gardeners, tshiab-los ntawm-lub vaj txiv lws suav slices nrog shredded basil yog lub saj ntawm lub caij ntuj sov. Basil yog ib tsob nroj txhua xyoo nrog stalks ntawm paj dawb. Nws tus cwj pwm yog Bush-zoo li, nrog ib tug tawv stalk. Zoo li lwm cov tswv cuab ntawm tsev neeg mint, nws muaj lub qia square thiab cov nplooj sib txawv, thiab muaj ntxhiab tsw heev. Nws tsw yog ntsim-qab zib nrog ib tug hint ntawm anise. Nws yog nyob rau hauv Asia thiab Middle East, tab sis tau ntev tau loj hlob nyob rau hauv cov teb chaws Europe thiab. Nws yog ib qho tseem ceeb tshaj plaws nyob rau hauv Thaib thiab Italian tais diav. Muaj ntau ntau yam nrog txawv tsw, nplooj xim thiab ntau thiab tsawg.
Txoj Kev Loj Hlob Basil
Loj hlob nyob rau hauv lub hnub, nyob rau hauv zoo-drained, organic av. Yog tias koj cov av tsawg dua qhov zoo tagnrho, ntxiv compost. Lub qhov rais tshav ntuj kuj yog qhov chaw tsim nyog, tshwj xeeb tshaj yog nyob rau hauv cov huab cua txias uas nws yuav languish sab nraum zoov.
Cov Ntaub Ntawv Tseem Ceeb |
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Scientific name- Ocimum basilum Common name- Basil - Basiltime- Caij nplooj ntoos hlav Bloom time- Summer Siv - Ornamental, Culinary, |
Scientific Classification |
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Kingdom- Plantae Division- Magnoliophyta - LamialesFamily -LamiaceaeGenus - Ocimum Hom- basilicum |
Description |
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siab-12 to 36 inches Spread- 24 inches Habit- bushy Texture- Medium Growth rate- FastNplooj - Yooj yim, tag nrho, tsaus ntuj lossis lub teeb ntsuabPaj - Dawb lossis liabNoob - Me, dub |
Cultivation |
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Light Requirement-Full sun Soil- Organic, zoo-drained Drought Tolerance- Tsawg |
Cultivation
Propagate los ntawm noob, sown nyob rau hauv tsev plaub lub lis piam ua ntej hnub kawg Frost rau koj cheeb tsam. Koj tuaj yeem yuav hloov pauv, tab sis koj yuav muaj ntau yam xaiv los ntawm nws koj pib los ntawm noob. Cov noob me me thiab ib pob ntawv feem ntau muaj cov noob ntau dua li qhov koj xav tau, tab sis lawv khaws tau plaub xyoos yog tias khaws cia rau hauv qhov chaw txias, qhuav, tsaus. Sow cov noob ntiav ntiav. Tsis ntev tom qab cog cov noob coj hauv cov dej noo thiab cov ntaub ntawv gelatinous nyob ib ncig ntawm nws, tiv thaiv nws los ntawm ziab tawm. Germination tshwm sim hauv 4-7 hnub. Cog cov noob 12 nti sib nrug hauv lub vaj tom qab tag nrho cov kev phom sij ntawm Frost dhau los. Nroj tsuag loj hlob 1 mus rau 3 ko taw. Sau cov lus qhia ntawm braches feem ntau kom cov nplooj tshiab tuaj, thiab pinch tawm txhua lub paj stalks, raws li cov nroj tsuag uas mus rau cov noob tsis muaj nplooj. Basil tsis tshua muaj teeb meem los ntawm kab tsuag lossis kab mob.
Siv
Sau thaum ntxov mus rau nruab nrab lub caij ntuj sov. Siv tshiab hauv pizza, kua zaub, bruschetta, thiab zaub xam lav. Nws ua ke zoo nrog txiv lws suav, zucchini thiab cheese. Ntxiv rau cov qhaub cij nyob rau hauv qhov chaw ntawm lettuce, los yog shred rau hauv do-fry, sauce thiab dip. Ib qho hnav khaub ncaws qab los yog dip rau qhob cij tuaj yeem ua los ntawm soaking minced basil nplooj hauv cov txiv roj roj zoo. Pesto yog kev siv nto moo tshaj plaws, sib txuas cov txiv ntseej, cheese, txiv roj roj thiab ntau cov nplooj minced rau hauv cov khoom qab zib zoo kawg nkaus rau cov nplej zom lossis crostini. Pesto tuaj yeem khov rau hauv lub thawv dej khov rau tom qab siv. Nplooj tuaj yeem qhuav rau siv thoob plaws lub caij ntuj no. Noob yog siv nyob rau hauv ib tug Thai haus nrog zib mu. Cov paj kuj tuaj yeem noj tau, thiab yog tias koj tsis nco qab pinch koj cov nroj tsuag rov qab koj tuaj yeem sim plucking cov paj tawm ntawm cov stalks thiab sprinkling lawv tshaj zaub xam lav los yog siv lawv ua garnish. Lawv muaj ib tug me me, sweeter saj tshaj nplooj. Txawm hais tias cov tshuaj ntsuab tsis yog siv los kho tam sim no, nws zoo rau lub plab. Nws cov roj yog siv los ua tshuaj tsw qab thiab tshuaj tsw qab. Qee hom yog ornamental heev, muaj nplooj loj ruffled zoo li 'Lettuce nplooj' los yog nplooj liab doog zoo li 'Purple ruffles' lossis 'Opal'. Cov no yog cov nyiam ntxiv rau cov thawv cog. Cov me me, mound-puab hom yog cov nroj tsuag ntxim hlub, lossis qab zib hauv lub lauj kaub terracotta ntawm lawv tus kheej.
Recommended Basil Varieties
- 'Fine Green' kuj hu ua 'Piccolo Verde Fino,' muaj cov nplooj me me, lub teeb ntsuab thiab tus cwj pwm zoo.
- 'yam tsawg' los yog Greek basil kuj petite. Cov nplooj tuaj yeem muab tshem tawm ntawm qia thiab siv tag nrho.
- 'Lettuce leaf' yog tsob ntoo uas muaj nplooj loj heev.
- 'Genovese' yog qeeb rau bolt thiab muaj ntsim, nplooj ntsuab tsaus.
- 'Lemon' thiab 'Lime' muaj tangy citrus tsw. Lawv yog cov qab chopped thiab sprinkle on tshiab melon los yog sorbet.
- Thai basil 'Siam Queen' yog ntsim heev, nrog ntev, nyias nplooj thiab liab doog stems. Qhov no yog qhov kev xaiv zoo tshaj plaws rau do-fry, curry thiab Asian-style soups.
Lwm tshuaj kom loj hlob:
- Chives
- Cilantro
- Rosemary
- Sage
- Thyme
