Martinis feem ntau xav tias yog ib qho khoom noj qab zib zoo nkauj, tab sis tej zaum koj xav tias lawv yog tus ntsuj plig dhau mus ua kev lom zem. Ua tsaug, lub ntiaj teb ntawm cocktails yog qhov hloov zuj zus mus, thiab tib neeg tau pib tawm thiab sim, muab lub ntiaj teb me me-paub basil martini. Basil martini zaub mov txawv yog yooj yim, thiab koj tsis xav tau cov nplooj basil tshiab txhua lub sijhawm, koj tuaj yeem txiav txim siab ua lossis siv basil yooj yim phoov, thiab. Raws li nrog txhua yam dej qab zib, koj yuav ua li cas koj daim ntawv qhia basil martini yog nyob ntawm koj.
Basil Martini
Lub basil martini yog, ntawm nws cov tub ntxhais, tsis muaj dab tsi ntau tshaj li qhov koj nyiam ntsuj plig ntawm gin thiab vodka, nrog qee qhov muddled basil thiab txiv qaub. Nws yog qhov yooj yim, zoo nkauj, thiab koj mus tom ntej mus rau martini.
Cov khoom xyaw
- ¼ ooj yooj yim
- 3-4 nplooj basil tshiab
- 2 ooj vodka, gin, lossis basil-infused vodka
- ½ ounce qhuav vermouth
- Ice
- dib hlais rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, muddle basil nplooj nrog ib tug txaws ntawm yooj yim syrup.
- Ntxiv dej khov, vodka, kua txiv qaub, thiab cov dej qab zib yooj yim ntxiv.
- Qhia kom txias kom txias.
- Ob chav lim rau hauv cov iav txias.
- Garnish nrog dib hlais.
Gin Basil Martini
Qhov sib piv rau vodka basil martini, daim ntawv qhia no suav nrog ntsuab chartreuse kom ntxiv cov zaub basil thiab juniper flavors.
Cov khoom xyaw
- 3-4 nplooj basil tshiab
- ¼ ooj yooj yim syrup
- 1½ ounces gin
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ounce ntsuab chartreuse
- 2 daim dib
- Ice
- Dab ribbon rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle basil nplooj thiab hlais dib nrog ib tug splash ntawm yooj yim syrup.
- Ntxiv dej khov, gin, kua txiv qaub, ntsuab chartreuse, thiab ntxiv cov kua qab zib yooj yim.
- Qhia kom txias.
- Ob chav lim rau hauv cov iav txias.
- Garnish nrog dib ribbon.
Cilantro Basil Martini
Cilantro tuaj yeem faib ncaj, tab sis cilantro yog siv los ua ib qho garnish los tsim ib lub qhov ntswg ntxiv rau cocktail.
Cov khoom xyaw
- 1½ ounces vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 3-4 nplooj basil tshiab
- Ice
- txiv qaub wedge, qab zib, thiab cilantro nplooj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Rab lub ntug ntawm lub khob martini los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv lub cocktail shaker, muddle basil nplooj nrog ib tug txaws ntawm yooj yim syrup.
- Ntxiv cov dej khov, vodka, kua txiv qaub, thiab cov kua txiv hmab txiv ntoo ntxiv.
- Qhia kom txias.
- Ob chav lim rau hauv cov iav txias.
- Txhim kho nrog nplooj nplooj cilantro.
Strawberry Basil Martini
Savory flavors of the basil play so well with the fruity and juicy strawberry.
Cov khoom xyaw
- 1 ounce vodka
- ¾ ooj strawberry liqueur
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce basil yooj yim syrup
- Ice
- Basil nplooj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv vodka, strawberry liqueur, txiv qaub kua txiv, thiab basil yooj yim syrup.
- Qhia kom txias.
- Ob chav lim rau hauv cov iav txias.
- Txhim kho nrog nplooj basil.
Decadent Basil Martini
Qhov no basil martini twist suav nrog daim ntawm whiskey qaub kom muab me ntsis ntxiv ncaws. Yog tias koj tsis txaus siab lossis xav tsis txhob siv qe dawb, xav txog kev hloov ob tablespoons aquafaba.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ounce kua txiv qaub
- ½ ounce basil yooj yim syrup
- 1 qe dawb los yog aquafaba
- Ice
- Basil nplooj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, basil yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Ob chav lim rau hauv cov iav txias.
- Garnish nrog nplooj basil.
Lime Basil Martini
Gimlets tsuas muaj ob yam khoom xyaw, gin thiab kua txiv qaub qab zib. Qhov no ua raws li daim ntawv qhia zaub basil tab sis ntxiv cov zaub basil kom nws muaj ntau hom tshuaj ntsuab.
Cov khoom xyaw
- 3-4 nplooj basil tshiab
- ½ ooj yooj yim syrup
- 1¾ ounces gin
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, muddle basil nplooj nrog ib tug txaws ntawm yooj yim syrup.
- Ntxiv dej khov, gin, kua txiv qaub, thiab cov kua txiv hmab txiv ntoo ntxiv.
- Qhia kom txias.
- Ob chav lim rau hauv cov iav txias.
- Garnish nrog txiv qaub log.
Rosemary Basil Martini
Muab ob hom tshuaj ntsuab sib txawv rau hauv martini yuav zoo li ludicrous, tab sis thaum koj xav txog tag nrho cov tshuaj uas nkag mus rau hauv ib lub tais, ob dheev zoo li tsis txaus. Cov dej haus no tau txais nws cov xim los ntawm Empress 1908 gin, uas muaj cov paj npauj npaim uas muab nws cov xim liab qab zoo nkauj. Ua rau nws sim.
Cov khoom xyaw
- 1½ ounces Empress 1908 gin
- ½ ounce kua txiv qaub
- ½ ounce basil yooj yim syrup
- 1 qe dawb los yog aquafaba
- Ice
- Rosemary sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, basil yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Ob chav lim rau hauv cov iav txias.
- Garnish nrog rosemary sprig.
Regal Basil Martini
Cov ntshav gin muab cov zaub basil martini rau qhov kev xav zoo, thaum tseem yog ib daim ntawv qhia yooj yim refreshingly.
Cov khoom xyaw
- 1½ ounces Empress 1908 gin
- ½-¾ ounce basil yooj yim syrup
- Ice
- Champagne to top off
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, thiab basil yooj yim syrup.
- Qhia kom txias kom txias.
- Ob chav lim rau hauv cov iav txias.
- Sau nrog champagne lossis sparkling caw.
Watermelon Basil Martini
Txiv lws suav, basil, thiab feta yog lub caij ntuj sov zoo nkauj ua ke tab sis tsis txhob txhawj, daim ntawv qhia no hla lub feta.
Cov khoom xyaw
- 1½ ounces watermelon vodka
- ½ ounce raspberry liqueur
- ½ ounce basil yooj yim syrup
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Txiv kab ntxwv rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, liqueur, basil yooj yim syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Ob chav lim rau hauv cov iav txias.
- Txhim kho nrog chunks ntawm watermelon.
Lemon Basil Martini
No txiv qaub basil martini siv txiv qaub liqueur los ntawm cov kua txiv qaub los muab cov citrus tsw uas tsis muaj pucker.
Cov khoom xyaw
- 1½ ounces vodka
- ¾ ooj txiv qaub liqueur
- ½ ooj yooj yim syrup
- 3-4 nplooj basil tshiab
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, muddle basil nplooj thiab ib tug txaws ntawm yooj yim syrup.
- Ntxiv dej khov, vodka, txiv qaub liqueur, thiab yooj yim syrup.
- Qhia kom txias.
- Ob chav lim rau hauv cov iav txias.
Txhob Cia Siab Rau Koj
Siv cov zaub basil tshiab; muaj ob peb lwm cov khoom xyaw, yog li nkaum ib subpar tshuaj ntsuab yog qhov nyuaj. Basil martinis tsis nyuaj, tab sis lawv xav tau ib txhais tes softer dua mojitos los yog lwm yam muddled cocktails. Koj tsis tas yuav ua nruj ua tsiv los kos tawm qhov tsw - tsis yog pounding lub basil, koj mam li maj mam zom nws kom tso cov essence. Thaum koj kawm txog ebbs thiab ntws ntawm basil, koj tuaj yeem pib ntxiv lwm cov khoom xyaw muddled, nrog rau lwm yam tshuaj ntsuab lossis berries. Tsis ntev koj yuav muaj cov lus teb rau yuav ua li cas nrog koj cov nroj tsuag basil zoo.
