Yog tias koj tab tom nrhiav rau lub caij so, saib tsis pub dhau ib txwm Spanish cocktail. Txaus siab rau ntau dua li nws cov khoom noj qab, Spanish cocktail tuaj yeem txaus siab rau txhua qhov kev ntshaw, qab zib, savory, lossis tshwj xeeb. Txawm hais tias koj nplawm li ib txwm sangria siv Spanish cawv lossis muaj ib tav su cocktail, koj muaj ntau txoj kev xaiv rau Spanish haus.
Zurracapote
Ib tug kwv tij ntawm sangria, zuracapote yog ib tug sib tov ntawm liab cawu cub, txiv hmab txiv ntoo, qab zib, thiab cinnamon. Tom qab steeping tau ntau hnub, koj tuaj yeem npaj qhov no hauv cov khoom loj rau festas thiab ob tog, thiab daim ntawv qhia no tau txais txog tsib servings.
Cov khoom xyaw
- 9 ooj qhuav peaches, txiav rau hauv loj pieces
- 3½ ounces raisins
- 3½ ounces prunes, txiav hauv ib nrab
- 750 mL lub raj mis qhuav liab caw, xws li Rioja
- 7 ooj granulated qab zib
- Cinnamon stick
- Peel of one lemon
Cov lus qhia
- Hauv dej sov, muab cov txiv duaj, raisins, thiab prunes rau ob teev.
- Hauv lub saucepan, ntxiv cawv liab, qab zib, cinnamon, thiab txiv qaub tev.
- Hlub kom txog thaum sib tov los maj mam npau.
- Tshem tawm ntawm tshav kub thiab do.
- Strain txiv hmab txiv ntoo thiab ntxiv rau wine sib tov.
- Npog lub lauj kaub, thiab rov qab mus rau boil li 15 feeb.
- Tshem tawm ntawm tshav kub thiab cia kom txias tag.
- Lub tub yees kaw kom nruj, yam tsawg peb hnub lossis txog li ib lim piam.
- Reheat kom sov, lossis ua kom txias.
Rebujito
Rebujito cocktail yog ib lub caij ntuj sov sib xyaw dej haus ua los ntawm nto moo Spanish fortified caw, sherry. Daim ntawv qhia rebujito cocktail hu rau ntau cov dej khov rau txiv qaub, sherry, thiab nplooj mint. Nws yog lub zoo meej, refreshing lub caij ntuj sov sipper.
Cov khoom xyaw
- 2½ ounces qhuav sherry
- 3¾ ounces txiv qaub-lime soda
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb, ntxiv qhuav sherry thiab txiv qaub-lime soda.
- Kwv txhiaj sib.
- Garnish nrog mint sprig.
Agua de Valencia
Thawj agua de Valencia tau txais kev pabcuam hauv xyoo 1959 ntawm Cafe Madrid de Valencia hauv Valencia, Spain. Thaum nws tau nrov ntawm cov neeg hauv zos, nws tsis tau dhau los ua qhov tshwm sim hauv tebchaws mus txog rau xyoo 1970s. Qhov no qab cocktail siv Cava, Spanish sparkling caw. Yog tias koj nrhiav tsis tau Cava, hloov lwm cov cawv txiv hmab, xws li Champagne lossis prosecco. Daim ntawv qhia ua plaub servings.
Cov khoom xyaw
- 1½ ounces London qhuav gin
- 1½ ounces vodka
- 8 ooj freshly squeezed txiv kab ntxwv kua txiv
- Ice
- 750 mL Cava
- qab zib kom saj
Cov lus qhia
- Hauv lub lauj kaub, ntxiv dej khov, gin, vodka, thiab kua txiv kab ntxwv.
- Kwv txhiaj sib.
- Add Cava.
- Ntxiv qab zib rau qhov xav tau qab zib.
Sangria
Sangria yog ib lub caij ntuj sov ua kom lub caij ntuj sov caws pliav feem ntau ua los ntawm cov txiv hmab txiv ntoo liab lossis dawb wines xws li Rioja.
Cov khoom xyaw
- 750ml Rioja
- ¾ khob freshly squeezed txiv kab ntxwv kua txiv
- ½ khob brandy
- ¼ khob txiv kab ntxwv liqueur
- 2 ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub thiab txiv kab ntxwv qaub rau garnish
Cov lus qhia
- Hauv ib lub lauj kaub loj, ntxiv dej khov, Rioja, kua txiv kab ntxwv, brandy, txiv kab ntxwv liqueur, thiab kua txiv qaub.
- Kwv txhiaj sib.
- Siv hauv iav iav hla dej khov tshiab.
- Garnish nrog txiv qaub thiab txiv kab ntxwv qaub.
Flor de Jerez
Lub npe ntawm lub cocktail no txhais tau tias "paj los ntawm Sherry," thiab nws yog lwm daim ntawv qhia Sherry-based Spanish cocktail. Siv cov khoom zoo Amontillado Sherry rau no ilv cocktail.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 1 dash Angostura bitters
- 1½ ooj amontilado sherry
- ½ ounce tsaus rum
- ¼ ooj apricot liqueur
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv qaub, syrup yooj yim, iab, sherry, rum, thiab apricot liqueur.
- Qhia kom txias.
- Strain rau hauv khob npaj.
Tinto de Verano
Hloov rau lub caij ntuj sov liab, tinto de verano yog wine spritzer nrog lub npe Spanish zoo nkauj. Siv Spanish cawv ntawm no - Rioja zoo meej.
Cov khoom xyaw
- 3 ooj Spanish liab caw, xws li Rioja los yog tempranillo
- 3 ooj txiv qaub-lime soda
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Hauv ib khob cawv, ntxiv dej khov, cawv liab, thiab txiv qaub-txiv qaub soda.
- Kwv txhiaj sib.
- Garnish nrog txiv kab ntxwv hlais.
Gin Tonica
Spanish gin thiab tonic siv lub classic highball thiab muab nws ib tug zoo nkauj kiv, hloov ob lub flavors thiab nthuav qhia.
Cov khoom xyaw
- 2 ounces gin
- 4 ooj tonic
- Rosemary nplooj
- Lemon slice
- Ice
Cov lus qhia
- Hauv ib khob cawv, ntxiv dej khov, gin, tonic, rosemary sprig, thiab txiv qaub hlais.
- Kwv txhiaj sib.
Kalimotxo
Qhov no txawv txawv cocktail yog nrov heev; xav tias nws yog ib txoj hauv kev txaus siab rau koj cov cawv liab nrog me ntsis fizz thiab qab zib.
Cov khoom xyaw
- 3 ounces rioja
- 3 ounces cola
- Ice
- txiv qaub rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, Rioja, thiab cola.
- Kwv txhiaj sib.
- Garnish nrog txiv qaub slice.
Leche de Pantera
Ib qho dej cawv qab zib, qhov dej cawv no yog siv nyiaj txiag thiab yooj yim ua, uas yog vim li cas nws cov koob meej tau nce ua tsaug rau cov tub ntxhais kawm ntawv qib siab hauv xyoo 1970.
Cov khoom xyaw
- 1 ounce rum
- ½ ounce brandy
- 2 ooj condensed mis nyuj
- Ice
- Cinnamon rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, rum, thiab condensed mis nyuj.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog av cinnamon.
Vermouth
Qhov no cocktail yog ntau tshaj li qab zib vermouth - nws yog tiag tiag tov nrog club soda. Cim? kiag li. Tom ntej no koj nyiam highball? Tag nrho.
Cov khoom xyaw
- 2 ooj qab zib vermouth
- Ice
- Club soda to top off
- txiv kab ntxwv hlais thiab Spanish txiv ntseej rau garnish
Cov lus qhia
- Nyob hauv ib lub khob siab lossis pob zeb, ntxiv dej khov thiab qab zib vermouth.
- Top off with club soda.
- Garnish nrog txiv kab ntxwv hlais thiab Spanish txiv ntseej.
Asiatico
Cov dej haus Spanish no sawv tawm ntawm qhov chaw nrog nws cov txheej zoo nkauj.
Cov khoom xyaw
- 2 ooj condensed mis nyuj
- 1 ooj brandy
- ¾ ounce Licor 43
- 1 ounce kas fes liqueur
- Rosemary sprig thiab peb tag nrho kas fes taum rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob pob zeb, ntxiv cov mis nyuj condensed.
- Maj mam ntxiv cov brandy thiab Licor 43 los ntawm nchuav rau hauv qab ntawm ib rab diav.
- Txheej kas fes liqueur los ntawm maj mam hliv rov qab ntawm rab diav.
- Garnish nrog rosemary sprig thiab kas fes taum.
Agua de Sevilla
No cov tropical cocktail muaj bubbly thiab juicy flavors kom txaus siab rau cov tastebuds.
Cov khoom xyaw
- 2 ooj kua txiv pineapple
- ½ ounce whiskey
- ½ ounce txiv kab ntxwv liqueur
- Ice
- 2 ounces cava
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pineapple kua txiv, whiskey, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top tawm nrog cava.
- Garnish nrog txiv kab ntxwv tev.
Clara de Limón
Txawm hais tias qhov no tsis suav nrog dab, qhov no yog ib qho dej haus Spanish nrov, ib qho koj yuav paub zoo dua li lub shady.
Cov khoom xyaw
- 6 ooj Spanish npias
- 6 ooj txiv qaub
Cov lus qhia
- Nyob rau hauv ib lub khob pint, ntxiv npias thiab txiv qaub.
- Mloog maj mam sib tov.
Mentira
Lim txiv qaub kas fes, tsis txhob cia cov khoom xyaw pov tseg, thiab nws zoo heev rau kev tuaj tos kuv.
Cov khoom xyaw
- 1 ounce citron vodka
- 2 ounces kas fes liqueur
- ½ ounce espresso
- Ice
- Lemonade to top off
- Cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov vodka, kas fes liqueur, thiab espresso.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Top tawm nrog txiv qaub.
- Garnish nrog cherry.
Sol y Sombra
Qhov no yooj yim ob-cov khoom xyaw cocktail yog suav hais tias yog ib qho digestif, zoo meej rau kev noj hmo tom qab noj hmo los yog haus brunch.
Cov khoom xyaw
- 1½ ounces brandy
- 1½ ounces anisette
- Ice
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, brandy, thiab anisette.
- Qhia kom txias kom txias.
- Strain into snifter or rocks glass.
- Siv zoo.
Nkauj Ntseeg Vajtswv
Ib qho ntawm qhov zoo tshaj plaws ntawm cocktails yog tshawb nrhiav cov dej qab zib tshiab thiab kab lis kev cai tshiab txawv ntawm koj tus kheej. Koj yeej tsis paub tias koj yuav kawm dab tsi los yog nrhiav pom thaum koj qhib koj lub txee thiab sib tov dej tshiab.
