Ntau tus neeg xav ua noj ribs hauv qhov cub. Nws puas tuaj yeem muaj cov pob txha poob-tawm-ntawm-pob txha, cov tav tav hauv qhov tuag ntawm lub caij ntuj no yam tsis tas yuav tsum sawv ntsug ntawm qhov barbecue thaum koj raug pelted los nag lossis daus? Absolutely.
Step-by-Step Guide for Cooking Pork Ribs in Oven
Qhov zoo tshaj plaws ntawm cov nqaij npuas kib hauv qhov cub yog tias, tom qab npaj me me, koj tuaj yeem muab tso rau hauv qhov cub thiab taug kev deb li ob peb teev. Tsis tau zoo dua li os.
Kawm ua noj nqaij npuas hauv qhov cub yog ib qho yooj yim heev. Rau qee qhov, cov khoom xyaw uas koj siv tsis muaj teeb meem (tshwj tsis yog tav). Dab tsi tseem ceeb yog tias koj ua raws li cov kauj ruam uas muab rau koj flavorful, muaj kua, sib tw tav.
Kauj Ruam 1: Hlawv
Ovens nyiam cov khoom qhuav. Txoj kev kho rau qhov no yog brine. Feem ntau, koj brine lub racks ntawm tus me nyuam rov qab los yog nqaij npuas spare ribs rau ib teev. Yog tias koj tsis tau ua dhau los, cov kauj ruam no yooj yim heev.
Txoj kev mus rau Brining
- Sau lub thawv loj uas haum rau hauv koj lub tub yees, tab sis tuav tag nrho koj cov tav nrog dej txias.
- Ntxiv 1/2 khob ntsev (los yog 1 khob kosher ntsev) thiab 1/2 khob suab thaj.
- Koj tuaj yeem ntxiv tshuaj ntsuab thiab txuj lom rau lub rub yog tias koj xav tau. Sage, rosemary, qej thiab oregano yog qhov zoo nrog nqaij npuas.
- Npog lub thawv nrog yas, thiab muab tso rau hauv lub tub yees.
- Cia ribs brine rau ib teev.
Pork Brine Recipe
Simmer cov hauv qab no rau ntawm qhov cub rau 10 feeb:
- 4 khob dej
- 1 khob qab zib
- 3/4 khob hiav txwv ntsev
- 8-10 sprigs tshiab thyme
- 2 teaspoons peppercorns
Ntxiv 20 khob (tsib quarts) dej thiab txias tag. Ntxiv nqaij npuas thiab refrigerate.
Step 2: Dry Rub
Dry rubs ntxiv tsw rau koj cov nqaij. Feem ntau, nws yog qhov zoo tshaj plaws los txhuam cov tav thiab cia cov rub zaum ntawm cov nqaij rau ob peb teev - nyiam dua hmo ntuj - ua ntej lawv ua noj. Qhuav rubs muaj lub hauv paus ntawm cov suab thaj xim av nrog tshuaj ntsuab thiab txuj lom.
Pork Rub Recipe
- 1/2 khob suab thaj xim av
- 2 tablespoons smoked paprika
- 2 tablespoons kua txob
- 1/2 teaspoon cayenne
- 2 tablespoons ntsev
- 2 tablespoons oregano
- 2 tablespoons qej hmoov
- 2 tablespoons dos hmoov
- 1/2 tablespoon tshiab kua txob dub los yog kua txob dawb
Koj kuj tuaj yeem siv cov khoom lag luam npaj qhuav. Muaj ob peb lub rubs zoo heev muaj nyob rau hauv cov txuj lom ntawm lub khw muag khoom noj.
Rub Instructions
- Thaum koj muaj koj cov plaub hau qhuav, lo lus qhuav yog qhov tseem ceeb. Tshem cov nqaij npuas los ntawm brine thiab qhuav nws nrog ntawv phuam. Yog tias koj siv nqaij nyug, qhuav ntawm cov nqaij.
- Muab cov tav rau ntawm cov nplais loj ntawm cov ntawv ci thiab txhuam txhua sab ntawm cov nqaij nrog cov txiaj ntsig zoo ntawm koj cov rub.
- qhwv cov tav kom nruj rau hauv ntawv ci thiab muab tso rau hauv lub tub yees rau ob peb teev lossis ib hmos.
Kauj Ruam 3: Ntxiv Moisture
Tseem yuav luag lub sijhawm los lo cov tav hauv qhov cub. Ua ntej, koj yuav tsum tau ntxiv qee qhov dej kom ntxiv kom cov tav los ntawm ziab tawm. Ua li no los ntawm kev ua kua braising thaum lub qhov cub preheats rau 250 degrees. Cov kua braising yog nyob ntawm koj, tab sis txoj cai zoo ntawm tus ntiv tes xoo yog qhov no:
- Siv lub hauv paus kua. Koj tuaj yeem siv nqaij qaib, cawv dawb, npias lossis lwm yam - nws yog koj xaiv.
- Ntxiv rau qee cov pa luam yeeb tsw. Ib qho tsw qab uas ploj lawm ntawm barbecue rau qhov cub yog pa luam yeeb. Cov pa luam yeeb ua haujlwm zoo rau lub hom phiaj no. Me ntsis mus deb heev.
- Ntxiv qee yam qab zib. Koj tuaj yeem siv kua txiv kab ntxwv lossis kua txiv hmab txiv ntoo rau qhov no, tab sis koj tuaj yeem ntxiv me ntsis qab zib lossis molasses.
- Ntxiv qee cov kua qaub. Qhov tseem ceeb no txhais tau tias ntxiv vinegar. Txhua yam vinegar ua haujlwm, tshwj xeeb tshaj yog kua cider vinegar lossis dawb vinegar.
Braising Liquid Recipe
Nqa cov khoom xyaw nram qab no mus rau hauv lub qhov cub. Txias ua ntej ntxiv rau tav.
- 1 khob nqaij qaib
- 1/2 khob dawb wine
- 1 teaspoon kua pa luam yeeb
- 1/4 khob maple syrup
- 1/4 khob dawb wine vinegar
Cov lus qhia
- Preheat qhov cub kom 250.
- Muab cov tav rau ntawm daim ntawv ci rimmed (tseem qhwv hauv ntawv ci).
- Nqa cov khoom xyaw braising rau boil rau ntawm qhov cub.
- Coj cov kua dej txias.
- Qhib ib lub ces kaum ntawm cov ntawv ci rau txhua lub khib ntawm tav thiab hliv li ¼ khob dej txias.
- Tau lub pob ntawv kom nruj kom cov kua dej tsis ntws tawm.
Kauj Ruam 4: Tsawg thiab qeeb
Qhov zais cia rau qhov sib tw tiag tiag ntawm koj qhov cub yog qhov no: qis thiab qeeb. Qhov ntawd txhais li cas? Tsawg kub (250 degrees). Lub sij hawm ua noj qeeb qeeb (2-1 / 2-4 teev.) Txoj kev ua noj qis thiab qeeb qeeb no rhuav tshem cov collagen hauv cov nqaij, muab cov pob txha poob qis uas koj xav tau.
- Tau qhov tav hauv qhov cub.
- Cua tav rau 2-1/2 rau 4 teev.
- Tom qab li 2-1/2 teev, qhib ib lub ces kaum ntawm koj cov ntawv ci thiab sim cov tav nrog rab rawg. Yog tias lawv muaj kev sib tw, txav mus rau qib 5. Txwv tsis pub, cia lawv ua noj ntxiv mus txog thaum lawv rab rawg sib tw. Yog tias tsis ntseeg, ua yuam kev ntawm sab ntawm kev tawm ntawm cov tav hauv qhov cub ntev dua. Nyob rau hauv qhov chaw noo noo, qhov kub thiab txias, nws yuav tsis ua mob rau cov tav.
Step 5: Glaze
Koj muaj ob txoj kev xaiv rau koj glaze. Koj tuaj yeem siv cov khoom lag luam npaj los yog ua cov ntses barbecue, lossis koj tuaj yeem siv koj cov kua braising.
- Tshem cov tav ntawm qhov cub.
- Tig lub qhov cub rau broil.
- Qhib cov ntawv ci thiab ncuav cov kua txiv rov qab rau hauv lub lauj kaub nrog cov khoom seem ntawm koj cov kua braising.
- Tau cov tav nrog ntawv ci thiab muab tso rau ntawm daim ntawv ci.
- Ciav cov kua hauv lub lauj kaub rau ib simmer.
- Cia cov kua kom txo tau thiab tuab.
- Txhuam cov kua rau ntawm tav. Koj tuaj yeem siv cov kua ntses ua lag luam, lossis cov kua txiv hmab txiv ntoo rau cov kauj ruam no.
- Muab cov tav rov qab rau hauv qhov cub, nqaij sab, thiab tso rau hauv qab lub broiler kom txog thaum lub glaze pib npuas - li ntawm plaub mus rau tsib feeb.
Txoj Kev Zoo Tshaj Plaws Ua Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij
Nqaij nyuj tuaj nyob rau hauv ob hom: luv tav tav thiab spare tav. Ob leeg los ntawm tib qho ntawm cov nyuj, thiab muaj cov tawv nqaij sib txuas thiab muaj roj ntau. Vim li no, braising yog ib txoj hauv kev zoo tshaj plaws los ua noj nqaij nyug tav hauv qhov cub. Txoj kev softens cov nqaij, rendering nws moist thiab kev sib tw.
Beer Braised nqaij nyug luv luv
Cov khoom xyaw
- 5 mus rau 6 phaus nqaij nyuj luv tav
- Ntsuab thiab kua txob tshiab kom saj
- 6 slices tuab nqaij npuas kib, txiav rau hauv pieces
- 2 loj dos liab, hlais
- 4 cloves qej, tws
- 1/4 khob hmoov
- 1/2 khob liab cawu cub
- 3 cov kaus poom stout npias, xws li Guinness draught
- 6-8 sprigs tshiab thyme, tshem tawm ntawm stems thiab tws.
Method
- Preheat qhov cub kom 350 degrees.
- Season luv tav tav nrog ntsev thiab cov kua txob dub tshiab.
- Nyob hauv lub lauj kaub loj nrog lub hau uas tuaj yeem hloov mus rau qhov cub, ua noj nqaij npuas kib kom rog. Tshem cov nqaij npuas kib nrog ib rab diav thiab tso tseg.
- Ua hauj lwm hauv cov khoom kom koj tsis txhob dhau lub lauj kaub, xim av luv tav ntawm txhua sab, tso cai rau lawv tsim cov caramelized crust. Tshem tawm thiab tso tseg.
- Ntxiv cov dos liab thiab sauté 5-7 feeb, nplawm qee zaus.
- Ntxiv qej thiab sauté kom txog thaum qej tso nws cov ntxhiab, li 30 vib nas this.
- Ntxiv cov hmoov nplej thiab do tas li kom txog thaum roux hloov xim xim daj, li ntawm peb feeb.
- Ntxiv vinegar, nplawm tas li thiab siv koj rab diav los txhuam cov nqaij thiab zaub hauv qab ntawm lub lauj kaub.
- Ntxiv npias thiab do ua ke.
- Ntxiv nqaij nyuj, nqaij npuas kib thiab thyme.
- Nqa cov kua rau hauv boil thiab npog lub lauj kaub kom nruj.
- Hloov lub lauj kaub rau hauv qhov cub thiab braise rau 2 mus rau 2 1/2 teev, kom txog thaum nqaij nyuj yog kev sib tw.
- Tshem cov nqaij nyug los ntawm cov kua braising thiab tso tseg, tented nrog ntawv ci.
- Siv ib rab diav loj kom txo cov rog tawm saum cov kua braising.
- Yog tias koj xav tau cov kua tuab dua, simmer rau ntawm qhov cub kom txog thaum nws ncav cuag qhov xav tau.
- Siab kua zaub thiab zaub rau saum cov tav tav.
Delicious, Hearty Meals
Txoj kev ua noj ribs hauv qhov cub yooj yim li qhov ntawd. Yog tias koj xav tau qee sab mus nrog koj cov nqaij npuas tav, sim ua daim ntawv qhia kua txiv thiab celery zaub xam lav lossis qee cov taum rau lub caij ntuj sov tiag tiag txhua lub sijhawm. Pab cov nqaij nyug tav nrog smashed qos yaj ywm topped rau hauv koj cov kua braising. Ob hom tav ua noj qab heev, tsis hais lub xyoo twg los xij.
