Daim ntawv qhia cw kib mov tuaj yeem ua zaub mov tseem ceeb lossis ua ib sab, nyob ntawm seb koj xav ua qhov kev noj qab haus huv no.
Srimp Fried Rice Recipe Siv Cw Loj
Cov khw noj mov Suav no ua rau cov cw kib mov nrog cw, ua rau nws nyiam ntawm ntau cov nqaij nruab deg. Tam sim no, koj tuaj yeem ua cws kib mov hauv tsev. Cov khoom xyaw tseem ceeb, dhau li cws thiab mov, yog dos thiab qe.
Cov khoom xyaw
- 1 1/2 khob mov dawb
- 3 khob dej
- 4 tablespoons zaub roj
- 1/2 khob taum tshiab
- 1/2 khob tws dos
- 1/2 khob tws carrots
- 2 khob ntawm cov cw loj, tev thiab nrog cov tails tshem tawm
- 1/4 khob tws ntsuab dos
- 2 qe, ntaus
- 1 teaspoon ntsev
- 1 teaspoon kua txob
- 4 tablespoons soy sauce
- 1/4 teaspoon txiv roj roj
Directions
- Nyob rau hauv ib lub lauj kaub, nqa dej rau lub boil.
- Ntxiv mov thiab do.
- Txo cov cua sov, npog, thiab simmer rau 20 feeb.
- Tshem tawm ntawm tshav kub thiab cia mov kom txias.
- Meanwhile, kub lub skillet los yog wok rau 2 feeb.
- Phau roj zaub, taum sprouts, dos, thiab carrots.
- sib tov zoo thiab ua noj rau 4 feeb.
- Muab cov mov uas txias thiab cw thiab ua noj rau lwm 3 feeb. stirring tas li.
- Pho rau ntsuab dos, qe, ntsev, kua txob, soy sauce, thiab noob hnav roj.
- Cua rau lwm 4 feeb, nplawm tas li, kom txog thaum cov qe siav thiab txhua yam sib tov zoo.
Sau daim ntawv qhia no cws kib nplej nrog ib lub tais ntawm cov kua zaub kub, kua zaub kub thiab ntsim, los yog qe qe kua zaub. Sim cov txiv maj phaub kua zaub los yog nqaij npuas, mov, thiab curry kua zaub.
Ua tsaug ntau rau cov cw siv, daim ntawv qhia no yuav pab 4 ua zaub mov loj.
Ingredients for Lighter Shrimp Fried Rice Recipe
• 1 khob me me cws, deveined
• 1 tws medium dos
• 2 tws ntsuab dos
• 2 qe
• 1/2 khob ntsuab peas
• 4 khob mov (ua noj siv daim ntawv qhia no steamed mov)
• 4 mus rau 5 tablespoons roj noob hnav
• 1/4 khob soy sauce
Directions
- Nrog ib khub chopsticks, ntaus qe me ntsis rau hauv ib lub tais.
- Ntxiv ntsev thiab kua txob. Teem ib sab.
- Hloov lub wok thiab ntxiv 1 tablespoon roj.
- Thaum roj kub, ncuav 1/2 ntawm lub qe sib tov rau hauv lub wok.
- Ciav hla nruab nrab kub, tig ib zaug.
- Cua lwm ib nrab ib yam nkaus.
- Txiav lub qe rau hauv nyias ib daim hlab thiab muab tso tseg. Cov no yuav siv tom qab.
- Ntxiv 2 tablespoons roj rau lub wok.
- Thaum kub, do-fry dos thiab cw on high heat for 3 minutes.
- Tshem tawm thiab tso tseg.
- Ntxiv cov dos ntsuab thiab ntsuab peas thiab kub rau 3 feeb.
- Ntxiv 2 tablespoons roj.
- Tshem tawm thiab tso tseg.
- Tig lub cua sov mus rau nruab nrab thiab do cov mov.
- Add soy sauce.
- Ntxiv lwm cov khoom xyaw tsuas yog qe.
- Pab mov nrog qe qe rau saum.
- Garnish nrog ntxiv ntsuab dos, yog xav tau.
- Siv 4.
Cov zaub mov no tuaj yeem npaj ua zaub mov thiab noj nrog nqaij qaib lossis nqaij npuas. Nrhiav ib daim ntawv qhia suav nyiam rau cov nqaij qaib thiab cia nws ua qhov tseem ceeb ntawm koj cov pluas noj. Tsis tas li ntawd, khaws daim ntawv qhia kib no ua ke rau thaum koj muaj cov mov seem uas koj xav siv. Nws yog ib qho yooj yim los ntxiv cov nplej siav kom koj tsis tas yuav tso cai rau lub sijhawm nws siv los npaj steamed mov.
