Rice pudding yog ib txwm zoo siab txais tos, tshwj xeeb tshaj yog tias koj tuaj yeem teeb tsa hauv lub cooker qeeb thiab mus txog koj lub lag luam kom txog thaum nws npaj txhij. Ob daim ntawv qhia no yuav tsim cov paj npleg uas koj nyuam qhuav yuav pom muaj yees.
Slow-Cooked Rice Pudding
Pib los ntawm Holly Swanson
daim ntawv qhia no ua rau cov nplej nplej ib txwm ua thiab yuav tawm tau li 6 servings.
Cov khoom xyaw
- 2 thiab 1/2 khob pre-siav mov
- 1 thiab 1/2 khob scalded mis nyuj
- 2/3 khob granulated qab zib
- 3 qe, ntaus
- 1 teaspoon ntsev
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 khob raisins
- 3 tablespoons soft butter
- 2 tablespoon vanilla
Cov lus qhia
- Preheat crock pot on high and lightly spray the inside with cooking oil.
- Hauv lub tais loj, sib tov ua ke cov mov nplej, mis nyuj, qab zib, thiab qe. Cov khoom xyaw yuav tsum sib tov zoo.
- Kho hauv ntsev, txuj lom, thiab raisins.
- Ntxiv butter thiab vanilla thiab ncuav tag nrho cov sib tov rau hauv lub lauj kaub tais diav.
- Ciav rau 90 feeb los yog kom txog thaum mos thiab creamy.
- Muaj qee zaus thaum lub sijhawm ua noj kom tsis txhob lo thiab clumping.
Slow Cooker Caramel Rice Pudding
Pib los ntawm Holly Swanson
Daim ntawv qhia no ua rau ib qho tsaus, caramelized version ntawm mov paj npleg, thiab nws yields txog 6 servings.
Cov khoom xyaw
- 3 khob mov dawb, ua ntej ua noj
- 1/2 khob golden raisins los yog qhuav cranberries
- 1 teaspoon vanilla
- 14 ooj sweetened condensed mis nyuj
- 12 ooj evaporated mis nyuj
- 1 tablespoon xim av qab zib
- 1 teaspoon cinnamon
Cov lus qhia
- Teem lub cooker qeeb rau qis kom preheat. Txau sab hauv nrog tshuaj tsuag ua noj.
- Thaum cua sov, ntxiv tag nrho cov khoom xyaw rau hauv lub cooker thiab do kom huv si.
- Npog thiab ua noj qis rau 3 teev, nplawm qee zaus.
Variations
Koj tuaj yeem hloov qhov tsw ntawm koj cov paj npleg nrog ntau yam hloov. Piv txwv li, es tsis txhob raisins, hloov qhov sib npaug ntawm:
- Blueberries
- Raspberries
- Paj txiv apple chunks
Cov txuj lom sib txawv kuj tseem siv tau, xws li hloov lossis nrog cov cinnamon, suav nrog:
- 1 teaspoon taub dag ncuav qab zib
- Pinch ntawm cayenne pepper
- 1 teaspoon cardamom
- 1 los yog 2 tablespoons cocoa hmoov
Kho-ins thiab toppings kuj tuaj yeem txhawb qhov tsw ntawm koj cov paj npleg. Xav txog topping koj cov khoom qab zib nrog:
- Whipped cream
- Ib daus ntawm vanilla ice cream
- Nkauj toasted nuts
- Ntsuab txiv maj phaub
- Chia of flax noob
- Hlub
- Ntxiv qab zib thiab cinnamon
Siv cov lus qhia
Slow-siav mov paj tuaj yeem txaus siab rau ntau txoj hauv kev. Piv txwv li:
- Cia nws txias me ntsis tom qab ua noj thiab ua kom sov nrog ib qho ntxiv topping ntawm koj xaiv.
- Cia cov paj npleg txias tom qab ua noj thiab muab tso rau hauv tub yees kom txog thaum txias. Pab nrog cov txiv hmab txiv ntoo tshiab los yog tej zaum ib dollop ntawm vanilla yogurt nyob rau sab saum toj kom nws ntxiv creamy.
Siv cov khoom seem
Nrog paj npleg no qab, tej zaum koj yuav tsis muaj khoom seem. Yog tias koj ua li ntawd, muab lawv tso rau hauv lub thawv airtight thiab tso rau hauv tub yees ntev li 5 hnub.
Slow-Cooked Delight
Txhua tus ua noj yuav tsum muaj tsawg kawg yog ib daim ntawv qhia zaub mov hauv nws lub arsenal. Muab cov zaub mov no sim, thiab tom qab ntawd xav hloov kho lawv thiab tsim cov qauv uas haum rau koj saj zoo kawg nkaus.
