Bourbon tau siv rau hauv kev ua noj rau ntau pua xyoo thiab tsis ntev los no tau ntsib kev rov tshwm sim dua, nrhiav nws txoj hauv kev rau txhua yam los ntawm ntsev mus rau cov khoom qab zib. Lub brandy zoo li tsw ntawm ib tug zoo bourbon ua rau nws hnov nyob rau hauv tsev nyob rau hauv lub gourmet desserts feem ntau thaum nws oaky, smoky tsw ua rau nws ib tug natural rau nqaij, nqaij qaib, thiab nqaij nruab deg zoo li cws.
Bourbon Shrimp thiab Polenta los yog Grits Recipe
Ib tug zoo bourbon, zoo li Maker's Mark, yuav txhim khu cov tsw ntawm daim ntawv qhia no.
Yield:4 servings
Cov khoom xyaw
Rau Polenta lossis Grits:
- 2 khob dej
- 2 khob nqaij qaib los yog zaub kua zaub
- 1 1/2 teaspoons hiav txwv ntsev los yog tsawg dua yog hais tias broth yog ntsev
- 1 khob daj, coarse-hauv av polenta los yog grits
- 1/2 teaspoon pepper
- 4 tablespoons butter
- 4 ooj grated ntse Cheddar cheese
Rau Cw:
- 1 phaus (16-20 suav) tev thiab deveined cw, tails tawm los yog on
- 2 ounces zoo bourbon
- 1/2 phaus siav thiab tws andouille sausage
- 1/4 teaspoon Tabasco sauce
- Sea ntsev
- Pepper
Cov lus qhia
- Npaj cov polenta los yog grits: Nyob rau hauv ib tug nruab nrab saucepan teem tshaj medium-siab kub, coj mus rau boil dej, broth, thiab 1 1/2 teaspoons ntsev los yog mus saj.
- Maj mam ntxiv cov polenta lossis grits thaum nplawm tas li. Tig lub cua sov kom tsawg, npog thiab simmer rau 15 mus rau 20 feeb los yog kom txog thaum lub polenta los yog grits yog tuab thiab creamy, tshem tawm lub hau thiab whisking txhua 3 mus rau 4 feeb kom tsis txhob lumps.
- Tshem tawm ntawm tshav kub, ntxiv kua txob thiab butter, thiab sib tov ua ke. Thaum lub butter yog melted, maj mam do hauv cheese. Npog thiab tso tseg kom txog thaum lub cw npaj.
- Cua cov cw: Muab lub lauj kaub nruab nrab uas tsis muaj nplaum hla nruab nrab kub rau 2 feeb. Ntxiv cov cw ntxuav thiab pov los yog do kom txog thaum pib tig liab. Tshem lub lauj kaub los ntawm tshav kub.
- Ua tib zoo ncuav lub bourbon rau hauv lub lauj kaub thiab ignite nrog ib tug stick sib dua los yog ntev, qhov cub match thiab rov qab mus rau lub tshav kub. Siv cov txhuam, txuas ntxiv tig cov cw kom txog thaum cov nplaim taws tuag tag, li 1 mus rau 2 feeb.
- Ntxiv cov hnyuv ntxwm thiab cov hnyuv ntxwm thiab ntxiv rau sauté kom txog thaum lub cw yog opaque thiab siav los ntawm, li 1 mus rau 2 feeb ntxiv, thiab cov hnyuv ntxwm yog rhuab los ntawm. Lub caij nrog cov ntses kub thiab ntsev thiab kua txob yog xav tau.
- Serve: Muab ib feem ntawm polenta los yog grits nyob rau hauv nruab nrab ntawm txhua ntawm plaub daim hlau thiab muab bourbon cw rau saum. Garnish nrog tws ntsuab dos yog xav tau thiab pab nrog crusty qhob cij thiab zaub xam lav.
Asian Bourbon-Glazed Shrimp Recipe
Ntxiv qee cov neeg Esxias flair rau koj cov zaub mov nrog daim ntawv qhia glazed cws uas ua rau feem ntau ntawm cov qab bourbon tsw.
Yield:4 to 6 servings
Cov khoom xyaw
Rau Marinade:
- 1/2 khob khov kho cov suab thaj xim av
- 1/4 khob ntxiv 2 tablespoons zoo-zoo bourbon zoo li Maker's Mark
- 1/4 khob txiv laum huab xeeb (tsis yog toasted roj)
- 1/4 khob soy sauce
- 1/4 khob tws ntsuab dos
- 2 mus rau 3 minced cloves qej
Rau Cw:
- 2 phaus (16-20 suav) tev thiab deeined cw, tails tawm los yog on
- 2 tablespoons butter
- Hiav txwv ntsev thiab kua txob
- Minced Italian parsley
- Tshuaj ntsuab dos, rau garnish
Cov lus qhia
- Npaj lub marinade: Nyob rau hauv ib lub tais loj, sib tov xim av qab zib, bourbon, txiv laum huab xeeb, kua ntses, ntsuab dos, thiab qej kom txog thaum sib tov zoo.
- Ntxiv cov cw thiab do kom tag lub tsho. Npog nrog yas qhwv thiab tso rau hauv tub yees li 30 feeb mus rau 1 teev, tig qee zaus.
- Nyob rau hauv ib lub skillet loj tshaj nruab nrab kub, yaj butter. Tshem tawm cov cw los ntawm marinade, co tawm tshaj, thiab tuav lub marinade. Maj mam sprinkle lub cw nrog ntsev thiab kua txob.
- Cua cov cw: Ntxiv cov cw rau hauv lub skillet nyob rau hauv ib txheej thiab ua noj kom txog thaum liab ntawm ib sab, li 2 feeb. Tig thiab ua noj kom txog thaum yuav luag tag nrho cov paj yeeb tab sis tseem me ntsis translucent, li 2 feeb. Hloov mus rau lub phaj thiab khaws cia.
- Tiav cov ntses: Ntxiv cov marinade tseg rau hauv lub skillet lub cw siav nyob rau hauv. Nqa mus rau ib lub boil tshaj medium-high tshav kub thiab ua noj, stirring nrog ib tug ntoo diav qee zaus., kom txog thaum thickened thiab glossy thiab sauce coats sab nraum qab ntawm rab diav, li 5 mus rau 7 feeb. Kho cov seasonings nrog ntsev thiab kua txob yog tias tsim nyog.
- Muab cov cw ua siav rau hauv cov ntses thiab pov rau lub tsho. Thaum cov cw sov, do hauv parsley thiab pab tam sim ntawd nrog ib tug sprinkle ntawm tws ntsuab dos yog xav tau.
- Serve: Cov zaub mov no zoo nrog cov zaub kib thiab mov dawb los yog kib.
Roasted Bourbon thiab Bacon Shrimp Appetizer Recipe
Qhia tsis tas yuav ua zaub mov loj. Muab nws nrog nqaij npuas kib tig mus rau hauv lub zoo meej party appetizer.
Yield:4 servings
Cov khoom xyaw
Rau Marinade:
- 1 ounce zoo bourbon
- 1 tablespoon barbecue sauce ntxiv rau glazing
- 1/2 tablespoon zib ntab
- 1/2 tablespoon txiv roj roj
- Pepper
Rau Cw:
- 20 (16-20 suav) tev thiab deeined cw, tails tawm los yog on
- 10 strips tuab nqaij npuas kib, txiav ib nrab
Cov lus qhia
- Ua marinade: Rau ib lub hnab yas loj zip sab saum toj, ntxiv bourbon, barbecue sauce, zib ntab, txiv roj roj, thiab kua txob thiab co kom sib tov.
- Pat ntxuav cw kom qhuav nrog daim ntawv phuam thiab ntxiv rau lub hnab marinade. Co lub hnab dua kom cov cw kom huv si coated. Muab lub hnab ntim rau hauv tub yees rau 30 feeb.
- Cua cov cw: Kub qhov cub kom 450 degrees F. Kab ib daim ntawv ci nrog ntawv ci.
- Tightly qhwv ib nrab-daim nqaij npuas kib nyob ib ncig ntawm txhua cws, ruaj ntseg nrog ib tug pas txhuam hniav thiab tso rau ntawm daim ntawv npaj ci.
- Ci rau 5 feeb, tig lub cw thiab ci ntxiv 5 feeb lossis kom txog thaum cw liab.
- Tshem tawm ntawm qhov cub, tshem cov hniav thiab baste nrog ntxiv barbecue sauce.
- Serve: Cov khoom noj no tuaj yeem noj rau ntawm lub tais zoo nkauj nrog lub tais ntawm txiv qaub wedges.
Sautéed Shrimp in Bourbon Cream Sauce Recipe
Siv cw hauv creamy bourbon cream sauce rau me ntsis yam tshwj xeeb rau lwm zaus koj xav tau nqaij nruab deg.
Yield:4 servings
Cov khoom xyaw
Rau Sauce:
- 3 tablespoons butter
- 1/4 khob minced shallot
- 2 cloves minced qej los yog saj
- Juice of 1 lemon
- 2 khob hnyav whipping cream
- 2 tablespoons Dijon mustard
Rau Cw:
- 2 tablespoons butter
- 1 phaus (16-20 suav) tev thiab deveined cw, tails tawm los yog on
- Ntsuab thiab kua txob
- 1/4 khob zoo bourbon
Cov lus qhia
- Ua cov ntses: Nyob rau hauv ib lub lauj kaub nruab nrab, yaj butter thiab noj cov shallot kom txog thaum nws translucent. Ntxiv qej thiab txiv qaub kua txiv thiab sauté rau 2 mus rau 3 feeb. Ntxiv cov qab zib thiab mustard thiab ua noj rau nruab nrab qis rau li 15 mus rau 20 feeb, nplawm qee zaus nrog rab diav ntoo.
- Cua cov cw: Nyob rau hauv ib lub skillet-hlau, yaj 2 tablespoons butter, ces ntxiv cws, ntsev thiab kua txob. Ntxiv cov bourbon thiab cia nws taws. Cov nplaim taws yuav tsum tuag tom qab 1 mus rau 2 feeb. Ntxiv mus ua noj kom txog thaum cws yog opaque thiab yuav luag siav dhau.
- Ntxiv cov ntses sov thiab sib tov thiab sib tov ua ke nrog cws rau 1 feeb.
- Serve: Cov zaub mov no zoo nrog mov los yog pasta thiab qhuav dawb caw yog tias xav tau.
Bourbon mus zoo nrog ntau dua cw
Bourbon thiab nws cov oaky, smoky tsw yog lub ntuj tsis tsuas yog cws, tab sis nqaij qaib, nqaij nyuj, thiab nqaij npuas. Nws yog ntau yam cawv uas tuaj yeem siv rau hauv cov kua ntses, veggies, khoom qab zib thiab ntau dua. Sim lacing koj cov ncuav mog qab zib tom ntej nrog bourbon es tsis txhob rum.
