Duck yog ib qho khoom noj zoo tshaj plaws thiab daim ntawv qhia duck mis zoo tuaj yeem ua rau nws cov nplua nuj thiab nyuaj flavors.
Duck
Vim cov ducks muaj zog tshaj cov qaib, cov nqaij qaib yog me ntsis tawv dua li cov qaib. Tab sis, tib yam kev ua ub no muab cov nqaij duck ib qho kev nplua nuj, ntxaum, ntau qhov tsw. Qhov no txhais tau tias kev saib xyuas ntau dua yuav tsum tau siv rau hauv koj daim ntawv qhia kom cov nqaij sib tw. Daim ntawv qhia duck mis zoo yuav muab rau koj noj zaub mov zoo. Kuv tus kheej ntseeg tias yog tias ntau tus neeg yuav muab duck sim, lawv yuav nyiam. Kuv nkag siab tias duck yuav siv sij hawm me ntsis ntau dua li nqaij qaib thiab nws yog me ntsis rog dua nqaij qaib, tab sis cov rog ua rau duck nws qab thiab cov hauj lwm ntxiv yog ib txwm tsim nyog thaum cov khoom noj qab zib heev.
Nkauj kub,ntxhis
Raws li peb mus dhau daim ntawv qhia no lub mis duck, koj yuav pom tias kuv pheej thov kom koj txuag cov rog lossis kua txiv hmab txiv ntoo. Qhov no yog vim duck rog yog ib qho khoom noj qab haus huv zoo. Yog tias nws tsis kim heev, kuv yuav siv duck rog hauv txhua yam. Rau daim ntawv qhia no, peb yuav siv qee cov rog rog, anch chilies, thiab caramel. Kev sib xyaw ntawm qab zib thiab kub yuav ua piv txwv txog kev nplua nuj ntawm os.
Duck Breast Recipe
Cov khoom xyaw
- 3 qhuav anchos chilies, stemmed and seeded
- 2 khob dej kub
- 1 qej clove, minced
- 1/2 khob qab zib
- 1/2 khob dej
- 1/2 khob kua txiv kab ntxwv tshiab
- 1/4 khob txiv qaub kua txiv tshiab
- 6 duck mis halves, yaug thiab patted qhuav
- 1 1/2 teaspoons ntsev
- 1/4 teaspoon freshly av dub kua txob
- 1 tablespoon uns alted butter
Cov lus qhia
- Ciav cov kua txob rau hauv ib lub me me, qhuav, hnyav skillet tshaj nruab nrab kub kom txog thaum tsaus ntuj me ntsis, tig ib zaug nrog tws, li 40 vib nas this tag nrho.
- Hloov mus rau lub tais me me uas tsis muaj cua sov, ntxiv dej npau npau, thiab tsau kom txog thaum muag muag, li 20 feeb.
- Nrog ib rab diav, hloov cov kua txob mus rau ib rab diav. Ntxiv 1 khob soaking kua thiab qej thiab sib tov kom txog thaum tus.
- Ua qab zib thiab 1/2 khob dej hauv 1 1/2-quart hnyav saucepan tshaj nruab nrab kub, tsis muaj teeb meem, kom txog thaum nws pib caramelize.
- Cia li ua noj kom txog thaum qab zib tau yaj mus rau qhov sib sib zog nqus golden caramel, txog 8 feeb.
- Ua tib zoo ntxiv txiv kab ntxwv thiab txiv qaub kua txiv. Cov kua txiv hmab txiv ntoo yuav hnov mob nrog cov caramel thiab yuav ncu thiab ua npuas hnyav, yog li siv ceev faj ntawm no.
- Ua noj thaum nplawm kom qis qis kom txog thaum cov caramel hardened, li 5 feeb.
- Tshem tawm ntawm tshav kub.
- Nrog rab riam ntse ntse, muab cov tawv nqaij los ntawm cov rog ntawm txhua lub mis duck hauv tus qauv crosshatch, ua cov qhab nia ntawm 1 nti sib nrug. Pat qhuav thiab nphoo nrog ntsev thiab kua txob.
- Muab 3 lub mis ib nrab ntawm daim tawv nqaij-sab-down hauv 12-nti hnyav skillet. Kuv nyiam siv kuv cov cam khwb cia rau qhov no vim nws tuav cua sov zoo thiab muaj lub hau kaw ntom ntom.
- Tig cua sov mus rau nruab nrab.
- Raws li cov rog tau muab, ncuav rau hauv lub tais uas tsis muaj cua sov thiab tseg rau lwm tus siv.
- Cua ob lub mis kom txog rau thaum cov tawv nqaij browned, txog 10 feeb.
- Tig nrog cov txhuam thiab ua noj kom txog thaum nqaij browned, li 3 feeb.
- Hloov mus rau ib lub phaj thiab xim av tshuav 3 lub mis ib nrab ib yam.
- Rov qab tag nrho lub mis ib nrab rau hauv skillet, npog, thiab ua noj tshaj nruab nrab kub kom txog thaum tus pas ntsuas kub tso kab rov tav rau hauv nruab nrab ntawm lub mis sau npe 135 ° F rau nruab nrab-tsawg, li 6 feeb.
- Hloov duck mus rau lub rooj tsavxwm carving thiab cia sawv ntsug, uncovered, thaum koj ua ntses.
- Phos tag nrho tab sis 2 tablespoons rog los ntawm skillet.
- Ntxiv cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo los ntawm lub phaj thiab ua noj rau nruab nrab kub kub, nplawm thiab txhuam cov xim av kom txog thaum thickened, txog 6 feeb.
- Ntxiv caramel thiab cov kua txiv hmab txiv ntoo uas tau sau rau ntawm lub rooj tsavxwm thiab simmer rau 5 feeb ntxiv.
- Whik hauv butter kom txog thaum sib xyaw, ces nplawm hauv ntsev kom saj.
- Slice duck mis thiab pab nrog ntses.
Kuv nyiam ua qhov no nrog Pommes Anna, ua nrog cov rog rog ntau dua li butter, thiab sautéed asparagus.
