Cov zaub mov zoo tsis tas yuav nyuaj thaum koj muaj cov zaub mov yooj yim Italian ntawm tes.
Easy Italian Recipes
Qee cov zaub mov txaus siab rau lawv tus kheej ntawm cov zaub mov txawv, cov kua ntses sib txawv, thiab cov cuab yeej ua noj tshwj xeeb, tab sis Italian cuisine yog txhua yam txog kev tau txais qhov zoo tshaj plaws tsw los ntawm cov khoom xyaw yooj yim. Txawm hais tias ntau lub nroog Italian yog qhov chaw ntawm kev zam, kab lis kev cai, lossis kev noj zaub mov zoo kawg nkaus, qee cov zaub mov zoo tshaj plaws uas koj tuaj yeem nrhiav tau hauv Ltalis yog cov tais diav hauv cov zos me me thiab ua nrog cov khoom xyaw hauv zos. Hauv Asmeskas, qhov no yog hu ua cov zaub mov qeeb, uas tau tsim los ntawm Alice Waters ntawm Chez Panisse hauv Berkley, tab sis hauv Tebchaws Europe nws yog hu ua noj hmo. Cov zaub mov yooj yim Italian no hu rau cov khoom xyaw yooj yim, tshiab los tsim cov tais diav qab thiab nco.
Sherry Shrimp
Siv 4
Cov khoom xyaw
- 12 cws nyoos, qhov loj dua qhov zoo, ntxuav thiab de-veined
- 2 tablespoons txiv roj roj
- 2 tablespoons sherry
- ¼ teaspoon ntawm crushed liab kua txob flakes (ntau dua nyob ntawm seb koj nyiam koj cov cw)
- Ntsuab thiab kua txob mus saj
Cov lus qhia
- Hloov cov roj hauv lub lauj kaub kib.
- Ntxiv cov cw thiab kib kom txog thaum yuav luag tiav, li 2 feeb.
- Ntxiv cov sherry, crushed liab kua txob flakes, ntsev, thiab kua txob.
- Sauté lwm feeb, ces pab tam sim ntawd.
Eggplant thiab Zucchini Casserole
A 9x13-baking dish ua haujlwm zoo nrog daim ntawv qhia no.
Cov khoom xyaw
- 1 loj eggplant, hlais rau hauv ¼ nti tuab rounds (tsis txhob hlais lub eggplant kom txog thaum koj npaj txhij mus kib nws)
- 1 tablespoon txiv roj roj
- 1 dos loj, tws
- 2 qej cloves, crushed
- 1 28-ounce tau txiv lws suav ntim rau hauv kua txiv
- ½ khob ntawm tws basil nplooj
- 1 tablespoon tws tshiab parsley
- 2 zucchini, hlais lengthwise
- 6 tablespoons zaub roj rau kib lub eggplant thiab zucchini (koj yuav xav tau ntau dua)
- 12 ooj mozzarella cheese, hlais ¼ nti tuab (los yog ze li koj tuaj yeem tau txais)
- 1 ooj parmesan cheese
- Ntsuab thiab kua txob mus saj
- Txhua lub hom phiaj hmoov nplej rau lub tsho eggplant
Cov lus qhia
- Nyob hauv lub lauj kaub loj loj, kub cov roj txiv roj hla lub nplaim nruab nrab.
- Fry cov dos kom txog thaum nws nyuam qhuav pib translucent.
- Ntxiv cov qej thiab ntxiv mus rau kib kom txog thaum qej ua tsw qab, li 2 feeb.
- Ntxiv cov txiv lws suav thiab kua txiv hmab txiv ntoo, ib nrab lub basil, ib nrab parsley, thiab ntsev thiab kua txob mus saj.
- Cia li sib tov kom npau.
- Txo rau ib lub simmer thiab ua noj rau 25-30 feeb kom txog thaum tuab.
- Pre-heat qhov cub kom 350 degrees.
- Slice the eggplant thiab coated with the four.
- Kub cov roj zaub hauv lub lauj kaub nruab nrab.
- Fry lub eggplant thiab zucchini hlais kom txog thaum Golden.
- Roj koj lub tais ci nrog butter lossis tshuaj tsuag nrog cov tshuaj tsis yog lo.
- Txheej ib nrab ntawm lub eggplant thiab zucchini slices nyob rau hauv qab ntawm lub ci phaj.
- Pob ib nrab ntawm cov txiv lws suav sib tov hla lub hlais.
- Txheej ib nrab ntawm mozzarella tshaj cov txiv lws suav sib tov.
- Scatter the seem basil hla mozzarella.
- Txheej tag lub qe thiab zucchini ua raws li cov txiv lws suav sib tov, ces lwm cov mozzarella.
- Top nrog Parmesan cheese.
- Ci rau 30-35 feeb.
- Garnish nrog cov nplooj basil seem uas koj yuav tshwm sim rau ntawm tes.
