Thaum koj muaj peev xwm yuav infused gin ntawm koj lub khw dej cawv hauv zos, muaj kev txwv rau cov khoom qab zib uas koj yuav pom; tab sis, yog tias koj muaj sijhawm me ntsis ntawm koj txhais tes, koj tuaj yeem ua koj tus kheej gin infusion hauv tsev. Tsuav koj muaj qee qhov zoo gin rau cov khoom xyaw tshiab ntawm tes, tsis muaj kev txwv rau hom infusions koj tuaj yeem ua.
Lavender Gin
Yog tias koj khaus rau lub caij nplooj ntoos hlav tuaj ntxov, sim no Lavender Gin infusion.
Cov khoom xyaw
- 5 sprigs lavender
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov lavender thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li tsib hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab tsib hnub, lim cov khoom sib tov rau hauv lub thawv tshiab uas tau ntim tau.
Earl Grey Gin
This Earl Grey Gin infusion recipe is a great way for you to mix your morning tea with your night cap.
Cov khoom xyaw
- 8 tablespoons xoob nplooj Earl grey tshuaj yej
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub hub, muab lub pob ntseg grey thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li peb hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab peb hnub, lim cov dej sib tov rau hauv lub thawv tshiab uas tau muab kaw.
Rosemary Gin
Tau ob peb sprigs ntawm rosemary los ntawm koj lub vaj tshuaj ntsuab thiab ntxiv rau koj nyiam gin rau ib tug tshwj xeeb gin infusion.
Cov khoom xyaw
- 5 sprigs rosemary
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov rosemary thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li tsib hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab tsib hnub, lim cov khoom sib tov rau hauv lub thawv tshiab uas tau ntim tau.
Saffron Gin
Sim daim ntawv qhia kab txawv no uas muab cov xim ci ntsa iab saffron nrog koj nyiam gin.
Cov khoom xyaw
- 1 tablespoon saffron threads
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub hub, muab cov saffron threads thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li tsib hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab tsib hnub, lim cov khoom sib tov rau hauv lub thawv tshiab uas tau ntim tau.
Cucumber Gin
Ib lub caij nplooj ntoos hlav thiab lub caij ntuj sov, koj tsuas yog xav tau ib qho me me ntawm cov organic dib thiab ib co gin ntawm tes los ua qhov dej hauv tsev.
Cov khoom xyaw
- 1 khob organic dib, hlais
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub hub, muab cov dib thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li tsib hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab tsib hnub, lim cov khoom sib tov rau hauv lub thawv tshiab uas tau ntim tau.
Basil Gin
Tej zaum qhov txawv txav, qhov basil gin no tuaj yeem siv rau txhua hom ntsim thiab minty cocktails.
Cov khoom xyaw
- 10-15 nplooj basil
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov nplooj basil thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li tsib hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab tsib hnub, lim cov khoom sib tov rau hauv lub thawv tshiab uas tau ntim tau.
Lime Gin
Koj tsis tuaj yeem yuam kev nrog kev ua cov txiv qaub Gin infusion raws li koj tuaj yeem siv nws hauv yuav luag txhua txhua cocktail koj xav sim.
Cov khoom xyaw
- 2 organic txiv qaub, quartered
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov txiv qaub thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li peb hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab peb hnub, lim cov dej sib tov rau hauv lub thawv tshiab uas tau muab kaw.
Ginger Gin
Zoo meej rau kev ntxiv qhov sov thiab qhov tob rau koj cov dej haus uas koj nyiam, qhov kev tso dej no tsuas yog xav tau koj cov gin nyiam thiab yuav luag ib khob ntawm cov qhiav hlais.
Cov khoom xyaw
¾ khob tshiab qhiav
750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov qhiav thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li tsib hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab tsib hnub, lim cov khoom sib tov rau hauv lub thawv tshiab uas tau ntim tau.
Cranberry Gin
No Cranberry Gin infusion yog zoo meej rau txhua tus palates, txawm tias lawv nyiam lub caij ntuj sov lossis lub caij ntuj no cocktails ntau dua.
Cov khoom xyaw
- 2 khob tshiab organic cranberry
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov cranberry thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li tsib hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab tsib hnub, lim cov khoom sib tov rau hauv lub thawv tshiab uas tau ntim tau.
Strawberry Gin
Koj tuaj yeem ua kev lom zem tawm ntawm no Strawberry Gin infusion daim ntawv qhia los ntawm kev nrhiav ib lub zos strawberry thaj thiab xaiv cov txiv pos nphuab uas koj xav tau los ua daim ntawv qhia koj tus kheej.
Cov khoom xyaw
- 2 khob organic strawberry, hlais
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov txiv pos nphuab thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti rau ib lub lim tiam.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab lub lim tiam, lim cov khoom sib tov rau hauv lub thawv ntim tshiab.
Raspberry, Mint, thiab Lime Gin
Rau lub caij ntuj sov gin, ua rau koj tus kheej ib lub raspberry, mint, thiab txiv qaub gin infusion. Koj yuav xav kom khov qhov no rau ib lub lim tiam lossis ntev dua kom paub tseeb tias tag nrho cov khoom qab zib tuaj txog.
Cov khoom xyaw
- 2 organic txiv qaub, quartered
- ½ khob tshiab organic raspberry
- 2 mint sprigs
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub hub, muab cov txiv qaub, raspberry, mint, thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti rau ib lub lim tiam.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab lub lim tiam, lim cov khoom sib tov rau hauv lub thawv ntim tshiab.
Lemon, Ginger, and Honey Gin
No Lemon, Ginger, and Honey Gin yog zoo meej rau kev ntxiv ncaws rau koj khob dej tshuaj yej thaum sawv ntxov. Koj yuav xav ua kom qhov no ntev li tsib hnub lossis ntev dua kom paub tseeb tias txhua qhov tsw qab tiag tiag los ntawm.
Cov khoom xyaw
- 2 organic lemons, quartered
- 1 khob Ginger
- 1 tablespoon zib ntab
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov txiv qaub, qhiav, zib ntab, thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti li tsib hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab tsib hnub, lim cov khoom sib tov rau hauv lub thawv tshiab uas tau ntim tau.
Fruit Salad Gin
Kev tshoov siab los ntawm cov txiv hmab txiv ntoo zoo nkauj ntawm ib nrab xyoo pua, qhov gin infusion sib xyaw txiv pos nphuab, txiv qaub, txiv qaub, thiab basil. Koj yuav xav kom khov qhov no rau ib lub lim tiam lossis ntev dua kom paub tseeb tias txhua qhov tsw qab tiag tiag los ntawm.
Cov khoom xyaw
- ½ khob organic strawberry, hlais
- 1 organic txiv qaub, hlais
- 1 organic txiv qaub, hlais
- 5 basil nplooj
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub lauj kaub tais diav, muab cov txiv pos nphuab, txiv qaub, txiv qaub, basil, thiab gin.
- Kho rau hauv qhov chaw txias, tsaus nti rau ib lub lim tiam.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab lub lim tiam, lim cov khoom sib tov rau hauv lub thawv ntim tshiab.
Blueberry Txiv kab ntxwv Gin
No Blueberry Orange Gin infusion balances sweetness with tartness in a deliciously simple way.
Cov khoom xyaw
- 2 organic txiv kab ntxwv, wedged
- 1 khob organic blueberries
- 750 mL gin
Cov lus qhia
- Nyob rau hauv ib lub thawv ntim zoo li lub hub, muab cov txiv kab ntxwv thiab blueberries.
- Kho rau hauv qhov chaw txias, tsaus nti li peb hnub.
- Cia lub thawv tawm thiab maj mam co cov khoom xyaw txhua hnub, tso cov tsw qab.
- Tom qab peb hnub, lim cov dej sib tov rau hauv lub thawv tshiab uas tau muab kaw.
Cia koj lub kua muag ntws los
Koj tsuas yog txwv qhov deb npaum li cas koj lub tswv yim (thiab saj buds) stretch thaum koj tab tom ua gin infusion zaub mov txawv. Sim tawm ob peb ib qho kev sib xyaw ua ke kom tau txais kev dai ntawm cov txheej txheem ua ntej dhia mus rau hauv txoj kev sib tov, tab sis tsis txhob muab pov tseg cov infusions uas koj tsis txaus siab rau. Tej zaum lawv tsuas xav tau sijhawm me ntsis ntxiv rau lub hnub nyoog ntawm lub txee ua ntej lawv yuav tig mus rau qhov zoo tshaj plaws flavored gin koj puas tau sim.
