Jelly Making and Jellies Recipe

Cov txheej txheem:

Jelly Making and Jellies Recipe
Jelly Making and Jellies Recipe
Anonim
liab currant jelly
liab currant jelly

Ua cov jelly hauv tsev yog ib txoj hauv kev zoo khaws cov txiv hmab txiv ntoo ntau. Homemade jellies saj zoo dua li cov khoom lag luam npaj. Lawv kuj ua khoom plig zoo rau cov phooj ywg thiab tsev neeg.

Jelly, Jam, los yog Marmalade?

Ntau tus neeg siv cov lus jelly thiab jam interchangeably. Txawm li cas los xij, muaj qhov sib txawv ntawm ob qho tib si. Jelly yog ua nruj me ntsis los ntawm cov kua txiv hmab txiv ntoo thaum jam yog tsim los ntawm tag nrho cov txiv hmab txiv ntoo. Marmalade yog tsim los ntawm qee hom txiv kab ntxwv thiab zoo ib yam li jam dua li jelly.

Tshuaj ntsuab

Txoj hauv kev zoo tshaj plaws los rho cov kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo rau jelly yog los ntawm boiling nrog ib co dej kom txog thaum cov txiv hmab txiv ntoo tig mush, thiab ces lim cov khib nyiab siv lub colander, cheesecloth los yog jelly strainer. Ua kua txiv yog ib qho yooj yim heev.

  1. Siv cov txiv hmab txiv ntoo siav - tsis dhau lossis qis dua.
  2. Ntawm cov txiv hmab txiv ntoo thiab tshem cov stems lossis nplooj.
  3. Yog tias koj siv berries, koj tuaj yeem tso lawv ncaj qha rau hauv lub lauj kaub. Nrog txiv apples thiab pob zeb txiv hmab txiv ntoo, koj yuav tsum tau tev thiab core lossis pit lawv, txiav rau hauv me me chunks.
  4. Tau ib lub lauj kaub li 2/3 puv puv nrog cov txiv hmab txiv ntoo thiab tsuas yog npog nrog dej xwb.
  5. Nqa lub lauj kaub rau hauv lub npau npau thiab txo kom tsawg.
  6. Simmer li 10 feeb.
  7. Lim cov kua txiv hmab txiv ntoo los ntawm lub colander, cheesecloth, lossis ib lub hnab jelly. Yog tias koj xav paub meej cov kua txiv hmab txiv ntoo, koj tuaj yeem lim lub sijhawm thib ob los ntawm cov khoom siv zoo dua li thawj cov straining.

Making the Jelly

Thaum koj muaj kua txiv, koj npaj ua jelly.

Equipment

Koj yuav xav tau ntau yam los ua jelly.

  • loj, tsis-reactive pot
  • Colander los yog jelly strainer
  • Muaj ntau yam sterilized jars thiab hau
  • Canner los yog kua zaub loj heev

Basic Ingredients

Cov hauv qab no yog cov khoom xyaw yooj yim thiab qhov sib piv rau kev ua jelly.

  • Juice
  • Qab Zib: Qhov feem ntau ntawm cov kua txiv rau cov suab thaj yog li 1/4 khob suab thaj rau txhua khob kua txiv, tab sis qhov no tuaj yeem sib txawv, yog vim li cas nws tseem ceeb heev kom ua raws li daim ntawv qhia yog tias koj tsis tau ua jelly ua ntej..
  • Pectin: Cov pectin rau kua txiv piv yog li 3/4 rau 1 teaspoon ntawm hmoov pectin rau 1 khob kua txiv.
  • Txiv qaub kua txiv: Lwm cov khoom tseem ceeb hauv jelly yog acid. Feem ntau, qhov no tuaj nyob rau hauv daim ntawv ntawm txiv qaub los yog txiv qaub kua txiv. Qhov no yog qhov tseem ceeb tshwj xeeb tshaj yog rau cov txiv hmab txiv ntoo uas tsis muaj kua qaub ntxiv kom sib npaug thiab ua kom thickening. Ntxiv li 1 tablespoon ntawm txiv qaub kua txiv rau ib khob kua txiv.

Basic Method

ua jelly
ua jelly

Ntawm no yog txoj hauv kev yooj yim rau ua jelly.

  1. Ua kua txiv raws li tau piav saum toj no.
  2. Ntxiv kua txiv thiab pectin rau hauv lub lauj kaub loj thiab nqa mus rau ib lub boil.
  3. Boil cov kua txiv hmab txiv ntoo thiab pectin hla nruab nrab kub rau ib feeb.
  4. Ntxiv qab zib thiab ua kom kub thiab nplawm kom txog thaum qab zib dissolves tag.
  5. Tshem tawm ntawm tshav kub thiab ua tib zoo ntim rau hauv jars, tawm li 1/2 nti qhov chaw rau saum.
  6. so cov rims ntawm cov hub kom huv si.
  7. Hlub nrog hau thiab rings.
  8. Tso cai sawv ntawm chav tsev kub rau 24 teev los teeb.
  9. Txawm li cas los lub tub yees jelly, los yog txuas ntxiv nrog kev sib khi siv lub kaus mom lossis lub lauj kaub loj nrog dej da dej. Ua raws li cov lus qhia ua kom zoo zoo.

Wine Jelly Recipe

Thaum koj tuaj yeem ua jelly nrog cov txiv hmab txiv ntoo tshiab, koj tuaj yeem siv lwm cov khoom xyaw xws li cawv los ua jelly. Sim cov txiv hmab txiv ntoo jelly, uas zoo heev nrog cheese thiab crackers.

Cov khoom xyaw

  • 3 1/2 khob caw
  • 1/2 khob txiv qaub kua txiv
  • 2 ounces qhuav pectin
  • 4 1/2 khob suab thaj

Method

  1. Nyob hauv ib lub lauj kaub loj, muab cov cawv txiv hmab, txiv qaub, thiab pectin.
  2. Nyob rau ib tug dov boil thiab boil rau ib feeb.
  3. Ntxiv qab zib, nplawm kom yaj.
  4. Tshem tawm ntawm tshav kub thiab ladle rau hauv sterilized jars tawm 1/2 nti rau saum. So cov rims thiab kaw nrog lub hau thiab lub nplhaib.
  5. txheej txheem hauv da dej lossis lub kaus mom rau 10 feeb.

Coffee Jelly Recipe

Pib los ntawm Linda Johnson Larsen, B. S. Food Science & Nutrition, Cookbook Author

Kas fes jelly cubes hauv mis nyuj
Kas fes jelly cubes hauv mis nyuj

Nov yog lwm daim ntawv qhia txawv txawv jelly uas tau ua nrog kas fes. Yog tias koj xav tias muaj kev lom zem, sim sim.

Cov khoom xyaw

  • 1 (1/4-ounce) pob unflavored gelatin
  • 1/4 khob dej txias
  • 2 khob kub muaj zog brewed kas fes
  • 1/4 khob granulated qab zib
  • 2 tablespoons zib mu
  • Pinch ntsev

Cov lus qhia

  1. Muab cov gelatin thiab dej txias rau hauv lub tais nruab nrab thiab cia sawv ntsug li 5 feeb.
  2. Khau kas fes kub thiab qab zib. Ntxiv stirring kom txog thaum lub gelatin thiab qab zib yaj.
  3. Noj me me ntawm cov sib tov rau hauv ib rab diav thiab qaij rau hauv lub teeb. Yog tias koj tuaj yeem pom cov piam thaj lossis gelatin, lawv tsis tau yaj tag. Ntxiv stirring kom txog thaum sib tov meej.
  4. Kua zib ntab thiab ntsev rau hauv kas fes sib tov.
  5. Tau qhov sib tov rau hauv khob 8 "square lauj kaub.
  6. Npog thiab txias rau 3 mus rau 5 teev los yog kom txog thaum sib tov khov.
  7. Los pab, txiav cov kas fes jelly rau hauv 1 "cub, ntab hauv ib khob mis los yog kas fes iced los pab.

Tips

Thaum ua jelly, xav txog cov lus qhia hauv qab no:

  • Pectin tsis yog tag nrho tsim kom txog thaum cov txiv hmab txiv ntoo yuav luag siav. Ripening hloov tus cwj pwm ntawm pectin raws li overcooking kua txiv nrog qab zib.
  • Acidic txiv hmab txiv ntoo ua jelly zoo tshaj plaws.
  • Cov txiv hmab txiv ntoo loj, khov, xws li txiv apples, crab apples, thiab quinces, yuav tsum tau muab rhaub hauv dej kom txog thaum muag muag.
  • Tsis txhob nplawm cov txiv hmab txiv ntoo thaum ua noj vim qhov no tuaj yeem ua rau cov jelly pos huab.
  • Ib lub hnab flannel yuav muab lub meej tshaj plaws jelly, tab sis ib lub hnab ua los ntawm paj rwb tshiab kuj yuav ua hauj lwm.

Sweet and Savory Jellies

Jelly qab qab tshaj plaws thaum ua los ntawm cov txiv hmab txiv ntoo tshiab, tab sis muaj txhua yam ntawm lwm yam jellys uas qab, thiab. Tom qab ua raws li ntau yam zaub mov txawv rau jelly, koj yuav yog tus kws tshaj lij thiab tuaj yeem tuaj yeem tawm ntawm koj tus kheej los tsim cov khoom qab zib ntawm koj tus kheej tsim.

Pom zoo: