Tau paub qhov zoo nkauj Japanese tus ntsuj plig nyob ib leeg lossis hauv cocktails.
Koj tab tom taug kev hauv lub khw muag cawv, tuav koj cov khoom siv ib txwm, thiab koj pom ib lub raj mis ntawm Shōchū. Ntxiv rau koj lub laub thiab tsis txhob tig rov qab. Cov dab neeg Japanese no tab tom yuav hloov koj qhov kev ua si cocktail.
Shōchū yog dab tsi?
Ntau yam xws li brandy, Pisco, thiab singani, Shōchū (tsis txhob tsis meej pem nrog Korean soju) yog qhov tshwm sim ntawm distillation. Es tsis txhob tuaj ntawm South America, cov dej cawv distilled no coj peb mus rau Nyiv. Ib yam khoom ntawm distilling mov, barley, qos yaj ywm qab zib, los yog txawm xim av qab zib, nws tsis yog heev boozy li whiskey los yog baijiu, raws li nws teev nyob rau hauv 50 pov thawj, piv rau whiskey ntawm 100 pov thawj.
Yog tias koj xav paub seb Shōchū saj zoo li cas, koj tuaj yeem xav txog cov ntawv sau ntawm melon thiab txiv apple ntsuab, nrog cov lus qhia ntawm citrus, thiab, ntawm chav kawm, ib qho lus mos ntawm umami ua tsaug rau cov mov. Zoo kawg.
How Do You Drink Shōchū?
Txaus siab rau koj Shōchū ntawm cov pob zeb, ncaj nraim, lossis sib xyaw rau hauv ib qho dej cawv. Koj tsis tas yuav sov los yog khov nws. Khaws koj lub raj mis Shōchū ib sab ntawm koj tus ntsuj plig, thiab nws yeej ib txwm npaj rau koj kom tawg tawm.
Txawm li cas los xij, tsis txhob ntshai kom txaus siab rau hauv lub coupe txias, hauv lub khob pob zeb hla ib co dej khov, lossis hauv ib lub riff ntawm classic cocktail.
Quick Tip
Ua ntej muab koj cov Shōchū rau hauv ib lub cocktail, siv sij hawm los txaus siab rau nws ncaj nraim kom koj tuaj yeem paub thiab kawm txog tag nrho nws cov nuances thiab flavors yam tsis muaj dab tsi cuam tshuam koj qhov kev paub.
Japanese Sidecar
Citrus ntawm citrus tab sis nrog crisp, refreshing flavors? Lub sidecar riff no yog peb tus lej tshiab caij tsheb.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 1½ ounces Shōchū
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lemon log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Shōchū, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv lub khob npaj.
- Garnish nrog txiv qaub lub log.
Shōchū Old-Fashioned
Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws. Tsis txhob txhawj txog qhov poob ntawm qhov tsw, qhov qub qub dhau los nrog nws.
Cov khoom xyaw
- 2 ounces Shōchū, nyiam dua lub thoob muaj hnub nyoog
- ¾ ooj yooj yim syrup
- 3-4 dashes txiv kab ntxwv bitter
- 2-3 dashes aromatic bitters
- Ice
- txiv kab ntxwv twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, Shōchū, yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv twist.
Shōchū Mule
Tseem hu ua Yuzu Pop, lub hauv paus ntsuj plig nyob rau hauv koj classic mule tau txais me ntsis ntxiv ib yam dab tsi uas tsis yog tsuas yog tam sim no. Tsis muaj ntxoov ntxoo, tab sis qee zaum koj xav kom koj lub nroog Moscow ua kom muaj kev lom zem me ntsis.
Cov khoom xyaw
- 2 ooj Shōchū
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Hauv lub khob pob zeb lossis tooj liab, ntxiv dej khov, Shōchū, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Qhia luv kom sib tov.
- Garnish nrog txiv qaub wedge.
Sour Lemon Shōchū Cocktail
Ntxeev cov qe dawb rau ib qho savory thiab qaub Shōchū cocktail kom muab tag nrho lwm cov qaub kom txaj muag.
Cov khoom xyaw
- 2 ooj Shōchū
- 1 qe dawb
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce txiv qaub liqueur
- ½ ooj yooj yim syrup
- Ice
- Lemon zest rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv Shōchū, kua txiv qaub, txiv qaub liqueur, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau lub shaker.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub zest.
Japanese 75
Gin tsis yog tib tus ntsuj plig los koom tes nrog fizzy prosecco. Cov ntawv citrus thiab txiv apples hauv Shōchū yog qhov sib tw ua rau saum ntuj ceeb tsheej nrog cov npuas npuas.
Cov khoom xyaw
- 1 ooj Shōchū
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Prosecco to top off
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a Champagne coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Shōchū, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into the chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub ribbon.
Shōchū thiab Tonic
Cia nws yooj yim! Lub botanical flavors ntawm Shōchū yog ib qho zoo heev ntxiv rau tonic nyob rau hauv ib tug yooj yim highball. Zoo heev reminiscent ntawm lwm classic tonic haus.
Cov khoom xyaw
- 2 ooj Shōchū
- Ice
- Tonic dej rau saum tawm
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov thiab Shōchū.
- Tau nrog dej tonic.
- Qhia luv kom sib tov.
- Garnish nrog txiv qaub wedge.
Helpful Hack
Tonic tsis yog ib qho thiab ua tiav cov khoom xyaw koj tuaj yeem sib xyaw nrog Shōchū. Siv cov dej qab zib, dej qab ntsev, kua txob liab, los yog txiv qaub.
Taug Kev Ntseeg ntawm Shōchū
Tsis txhob ntshai tus tshiab tuav koj rov los ntawm Shōchū. Koj tsis tuaj yeem nrhiav tau ntau dua li cawv cawv ntxiv rau koj lub txee. Ua kev pheej hmoo, koj yuav tsis khuv xim nws.
