Qhov zoo tshaj plaws hloov pauv rau kev ua noj Sherry hauv cov zaub mov

Cov txheej txheem:

Qhov zoo tshaj plaws hloov pauv rau kev ua noj Sherry hauv cov zaub mov
Qhov zoo tshaj plaws hloov pauv rau kev ua noj Sherry hauv cov zaub mov
Anonim

Thaum daim ntawv qhia hu rau kev ua noj sherry thiab koj tsis muaj, sim cov hloov pauv sai no.

ntsuas ua noj sherry
ntsuas ua noj sherry

Lub sijhawm pib noj hmo! Tsuas yog, ib qho hiccup. Kev ua noj sherry koj xav tau yog lub raj mis khoob hauv koj lub khob, lossis nws ploj mus tag. Tsis txhob khawb daim ntawv qhia. Koj muaj qee qhov kev xaiv, thiab noj hmo yuav sai sai rau ntawm lub rooj - thiab tsis muaj leej twg yuav txawj ntse dua. Koj daim card muaj kev nyab xeeb ntawm no.

Qhov Zoo Tshaj Plaws Rau Kev Ua Noj Sherry

Qhov txawv yog koj muaj kev ua noj ua haus hloov pauv ntawm tes, tshwj xeeb tshaj yog tias koj yog ib tus neeg nyiam martini lossis Manhattan. Koj tuaj yeem tig mus rau cawv liab thiab cawv dawb kom ua tiav txoj haujlwm. Cia wb mus saib thiab ua noj.

Substitutes for Dry Cooking Sherry

Tsis txhob muab daim ntawv qhia ua zaub mov qhuav qhuav. Tshawb xyuas koj cov txee rau cov no.

  • Dry vermouth
  • Dry marsala
  • Dry Madeira
  • Dry dawb wine, xws li pinot grigio lossis sauvignon blanc

Substitutes for Sweet Cooking Sherry

Koj yuav xav siv cov khoom qab zib hloov rau koj cov khoom qab zib uas ploj lawm.

  • Sweet vermouth
  • Port
  • liab caw xws li malbec, merlot, los yog cabernet, los yog cov khoom qab zib cawv xws li moscato

Nonalcoholic Hloov rau Ua Noj Sherry

Txawm hais tias koj tuaj yeem nrhiav kev ua noj sherry ntawm lub khw muag khoom noj, feem ntau, nws yog qhov tsis txaus ntseeg (nws muaj ntsev ntxiv). Yog li koj tseem yuav muaj laj thawj koj tsis muaj nyob hauv tsev. Txhob tu siab.

  • Nqaij qaib yog ib qho kev xaiv rau ib qho kev hloov pauv qhuav, txhua yam koj xav tau ntxiv yog cov kua txiv qaub.
  • Siv vanilla extract es tsis txhob qab zib sherry. Qhov no ua haujlwm zoo tshaj plaws nrog cov zaub mov txawv uas tsuas yog xav tau ib qho txaws ntawm qab zib ua noj sherry. Rau txhua tablespoon ntawm sherry, siv ib teaspoon ntawm vanilla extract.
  • Kua cider vinegar yog ib qho kev hloov zoo rau cov sherry qhuav, tab sis yog tias koj siv ntau tshaj li txaws, koj yuav xav dilute nws hauv qhov sib npaug nrog dej. Rau txhua lub quarter khob ntawm ACV, koj yuav xav siv khob dej. Yog tias daim ntawv qhia hu rau ib nrab khob ntawm kev ua noj sherry, koj tuaj yeem siv ib nrab khob ntawm diluted ACV. Txhawm rau siv cov kua txiv hmab txiv ntoo cider ua cov khoom qab zib hloov, ntxiv qab zib rau koj qhov sib tov.

Tsis Ua Sherry? Tsis muaj teeb meem

Peb txhua tus tau raug ntes ib nrab ntawm daim ntawv qhia lossis pib ua daim ntawv qhia tsuas yog pom tias koj tsis muaj cov khoom xyaw. Luckily, ua noj sherry muaj ntau qhov kev hloov pauv uas yuav pab koj ua daim ntawv qhia ntawd. Thiab yog tias koj siv cawv, zoo, xav pab koj tus kheej rau ib khob thaum ua noj thiab ci rau peb qhov kev txawj ntse.

Pom zoo: