Cov khoom xyaw
- 4-5 tshiab lavender sprigs los yog 2 tablespoons qhuav lavender buds
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Yog tias siv cov lavender tshiab, maj mam yaug thiab tso cua kom qhuav.
- Nyob rau hauv lub raj mis loj los yog lub thawv, ntxiv cov nyiam lavender thiab gin.
- Tightly kaw lub fwj los yog hub, ces muab cov thawv kom ruaj khov.
- Khaws cov tshuaj tso rau hauv qhov chaw txias thiab tsaus rau li 3 mus rau 4 hnub, nco ntsoov rov ua dua txhua hnub.
- Tom qab ob peb hnub, ua piv txwv cov infusing los ntawm nchuav me me rau hauv ib khob. Yog tias koj xav tau ntau qhov tsw, txuas ntxiv mus rau qhov infusion.
- Yog hais tias qhov tsw ua tau raws li koj cov qauv, ua tib zoo ua tib zoo lavender sprigs yog siv, thiab muab pov tseg.
- Funnel lub infused gin mus rau hauv lub ob lub raj mis huv si, lim nrog cheesecloth kom tshem tawm cov xoob lavender buds.
- Ua tib zoo kaw. Koj tuaj yeem txaus siab rau lavender gin tam sim ntawd.
Koj tuaj yeem khaws cov gin uas tsis tau siv rau hauv lub thawv kaw nruj nreem rau hauv qhov chaw txias, tsaus rau li ib mus rau ob xyoos ua ntej qhov zoo yuav txo qis. Ua tib zoo saib xyuas kom tshem tawm cov infusion thaum lub tsw pib ploj los yog saj "tawm."
Variations of Lavender-Infused Gin
Gin twb muaj qhov zoo nkauj botanical saj, thiab thaum ua ke nrog lavender, ob qhov tsw ci txawm ci dua. Tsis txhob tso tseg xwb, ho. Ua si ncig nrog ob peb ntawm cov kev sib tw no.
- Tshawb nrhiav floral fruit infusions los ntawm kev ntxiv ib los yog ob qho tag nrho, hlais txiv apples los yog pears. Yog tias koj tab tom nrhiav citrus sau ntawv, ntxiv ob mus rau peb tag nrho, hlais txiv qaub los yog txiv qaub, los yog tag nrho cov txiv kab ntxwv hlais. Koj tuaj yeem siv tag nrho lub khob ntawm pitted thiab hlais plums lossis txiv duaj.
- Cov txiv hmab txiv ntoo kuj ntxiv cov kua dej tsis sib haum rau cov dej haus. Ntxiv rau hauv ib khob ntawm halved berries xws li blackberries, blueberries, pitted cherries, raspberries, los yog hulled thiab sliced strawberries.
- Tshuaj ntsuab thiab txuj lom ntxiv rau lub ntiaj teb kov thiab tsim kev sib npaug. Xav txog peb mus rau plaub sprigs ntawm thyme, rosemary, los yog mint. Ib tug tag nrho vanilla taum ntxiv ib tug maj mam softness, ib yam li ib tug tablespoon ntawm qhuav elderflower.
- Xaiv cov txiv ntoo yog tias koj xav tau lub ntiaj teb, umami tsw, ua qhov no los ntawm kev ntxiv ib nrab rau ib khob tag nrho ntawm coarsely tws almonds los yog shelled thiab tws pistachios.
- Ntxiv ib nrab khob ntawm zib mu tsim ib tug qab zib lavender infusion.
Lavender-Infused Gin Cocktails
Ib tug lavender-infused gin yog ib tug gin hlub tus npau suav kiag li. Cov cocktails no sib npaug rau cov sij hawm ntxiv siv pw tsaug zog kom ua neej nyob cov kev npau suav.
Lavender Gin thiab Tonic
A gin thiab tonic yog ib yam ntawm kev zoo nkauj - tag nrho. Lub lavender gin thiab tonic yuav rhuav tshem cov gin thiab tonics, ua rau nws ua tau zoo tiag tiag.
Cov khoom xyaw
- 2 ounces lavender-infused gin
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Tonic dej rau saum tawm
- Dried lavender buds rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, lavender gin, thiab kua txiv qaub.
- Tau nrog dej tonic.
- Garnish nrog qhuav lavender buds.
Lavender Fabkis 75
Fabkis 75 twb ntim cov cawv ntau ntau, tab sis lavender ntxiv ib txheej tshiab ntawm kev dag ntxias rau qhov qab ntxiag bubbly cocktail.
Cov khoom xyaw
- 1 ounce lavender-infused gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Prosecco to top off
- Lavender sprig thiab txiv qaub hlais rau garnish
Cov lus qhia
- Cuaj champagne flute lossis coupe iav.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lavender gin, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog lavender sprig thiab txiv qaub slice.
Lemon Lavender Martini
Tsis muaj qhov chaw rau qhov tsw los nkaum hauv lavender martini, ua rau nws qhov chaw zoo tshaj plaws rau koj cov paj laum kom ci.
Cov khoom xyaw
- 2½ ounces lavender-infused gin
- ¾ ounce qhuav vermouth
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv ib khob sib tov, ntxiv dej khov, lavender gin, qhuav vermouth, thiab kua txiv qaub.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog lavender sprig.
Lavender Bee's Knees
Tej zaum koj yuav xav tias nws corny, tab sis ua qhov cocktail ntawm ib tog twg yuav muaj txhua tus xav tias koj yog tus muv lub hauv caug nrog cov paj riff ntawm classic bee lub hauv caug cocktail.
Cov khoom xyaw
- 2 ounces lavender-infused gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab liqueur
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lavender gin, kua txiv qaub, thiab zib ntab liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog lavender sprig.
Mixers rau Lavender Gin Drinks
Kua lub tsheb ciav hlau floral botanical mus los ntawm kev nplawm koj cov lavender gin nrog lub tov lossis ob.
- kub txiv maj phaub
- Lemonade
- Limeade
- Lemon kua txiv
- Tonic dej
- Plain club soda
- Flavored club soda, xws li vanilla, txiv kab ntxwv, txiv qaub, txiv hmab txiv ntoo, los yog txiv maj phaub
- Apple cider
- Hlub
- Peach nectar
- Simple Syrup
- Almond liqueur
- txiv kab ntxwv liqueur
- Blueberry liqueur
- Blackberry liqueur
Botanical Lavender-Infused Gin rau Instant Sunshine
Tsuas yog thaum koj xav tias gin's botanical thiab juniper flavour yuav tsis tau zoo dua, lavender-infused gin nyiag qhov yeeb yam. nyiag kev hlub ntawm txhua tus uas koj paub los ntawm kev qhia koj lub hnub ci tshiab hauv lub raj mis.
