Lavender yog ntau tshaj li ib lub paj liab qab zoo nkauj hauv koj lub vaj. Nws nyob hauv koj lub martini, ib yam nkaus. Yog lawm, lavender martini yog paj cocktail ntawm koj txoj kev npau suav. Nrog cov ntawv sau paj mos uas tsis muaj ntxhiab tsw, lavender ntxuav koj lub palate nrog gorgeous tsw. Sim peb cov zaub mov lavender martini kom sib tov dej qab zib thiab maj mam los yog fizzing nrog prosecco thiab lavender blossoms. Txawm li cas los xij koj xaiv txoj kev cocktail, aromatic lavender yuav coj koj txoj hauv kev.
Lavender Martini
Koj yuav tsum tau ua haujlwm me ntsis thiab ua kom tus ntsuj plig ua kom lub lavender martini no muaj sia. Yog tias qhov ntawd tsis nyob hauv daim npav rau koj, koj tuaj yeem snag lavender phoov thiab siv qhov ntawd es tsis txhob siv cov phoov yooj yim. Kho yooj yim!
Cov khoom xyaw
- 2 ounces lavender-infused gin los yog vodka
- ½ ounce qhuav vermouth
- ½ ooj yooj yim syrup
- 1-2 dashes txiv kab ntxwv bitter
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lavender gin, vermouth, yooj yim syrup, thiab txiv kab ntxwv bitters.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog lavender sprig.
Lemon Lavender Martini
Nws yog kev sib tw ua hauv martini saum ntuj ceeb tsheej. Cov paj, cov ntawv qab zib ntawm lavender yog cov ntawv zoo meej rau cov ntse, ci tsw ntawm txiv qaub.
Cov khoom xyaw
- 1 ounce lavender-infused gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- ¼ ounce limoncello
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv lavender gin, txiv qaub kua txiv, yooj yim syrup, thiab limoncello.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog lavender sprig.
Lavender Lemon Drop
Tig cov txiv qaub ib txwm tso rau ntawm nws lub taub hau nrog lavender hloov tshiab uas yuav zoo nyob hauv koj txhais tes txij lub caij nplooj ntoo hlav txog lub caij ntuj no.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 2 ounces lavender-infused vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- ½ ounce txiv kab ntxwv liqueur
- Ice
- txiv qaub log thiab lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lavender vodka, txiv qaub kua txiv, yooj yim syrup, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain rau hauv lub khob npaj.
- Garnish nrog txiv qaub lub log thiab lavender sprig.
Magic Lavender Martini
Ntxiv koj cov kua txiv qaub kawg rau daim ntawv qhia lavender martini, thiab txhua tus yuav oooh thiab aaah ntawm kev hloov xim zoo nkauj.
Cov khoom xyaw
- 1½ ounces npauj npaim pea paj gin, xws li Empress 1908 gin
- ½ ounce lavender yooj yim syrup
- Ice
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1 ounce prosecco rau saum tawm
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, butterfly pea paj gin, thiab lavender yooj yim syrup.
- Qhia kom txias.
- Strain into the chilled glass.
- Add txiv qaub kua txiv thiab prosecco.
- Garnish nrog lavender sprig.
Blueberry Lavender Martini
Tau ib txhais tes me me ntawm blueberries thiab smashing! Peb kuj kwv yees tias yuav yog thawj qhov koj hais thaum koj haus.
Cov khoom xyaw
- 8-10 blueberries
- 2 ooj vanilla vodka
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ounce lavender yooj yim syrup
- Ice
- txiv qaub log thiab lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, muddle blueberries nrog lavender syrup.
- Ntxiv dej khov, vanilla vodka, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub lub log thiab lavender sprig.
Bubbly Lavender Martini
Gin, prosecco, lavender. Auj, koj tab tom nrhiav kom paub ntxiv. Zoo, nws yog lub teeb thiab refreshing thiab saj zoo li lub caij nplooj ntoos hlav zoo meej yav tav su. Tab sis tsis txhob coj peb lo lus rau nws- ua!
Cov khoom xyaw
- ¾ ounce lavender gin
- ½ ounce elderflower liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- Lavender sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, elderflower liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into the chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog lavender sprig thiab txiv qaub log.
Quick Tip
Siv club soda es tsis txhob prosecco rau ib qho cocktail uas tsis yog boozy.
Pink Elephants Lavender Martini
Txiv kab teg ntawm rosé thiab raspberry liqueur yuav ua rau koj hu nkauj txog ntxhw liab yog tias koj tsis haus lub ruby-hued lavender martini zoo thiab qeeb.
Cov khoom xyaw
- 1 ounce vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce lavender yooj yim syrup
- ½ ounce raspberry liqueur
- ½ ounce rosé
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, kua txiv qaub, lavender yooj yim syrup, raspberry liqueur, thiab rose.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog lavender sprig.
Lavender zib ntab Martini
Tej zaum koj yuav pom koj tus kheej xav tias, "Wow, qhov no yog muv lub hauv caug!" Thiab koj yuav tsis yuam kev kiag li.
Cov khoom xyaw
- 2 ounces lavender-infused gin
- ¾ ounce zib ntab syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lavender gin, zib ntab syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog lavender sprig.
Lavender Bloom Martini
Sim xaiv seb qhov twg yog qhov tawg paj zoo dua hauv qhov dej cawv no: cov ntawv sau ntawm lavender lossis bubbly prosecco.
Cov khoom xyaw
- 1 ounce lavender gin
- 1 ooj lavender yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1 dash txiv kab ntxwv paj dej
- 1 ounce prosecco
- Dehydrated txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lavender gin, lavender yooj yim syrup, txiv qaub kua txiv, thiab txiv kab ntxwv paj dej.
- Qhia kom txias.
- Strain into the chilled glass.
- Top tawm nrog prosecco.
- Garnish with a dehydrated txiv qaub log.
Lavender Npau suav Martini
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.
Cov khoom xyaw
- 2 ounces lavender-infused vodka LOSSIS gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- 1-2 dashes simple syrup
- Ice
- Lemon log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lavender vodka, kua txiv qaub, txiv kab ntxwv liqueur, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub lub log.
Nkauj Paj Ntshua Nplaim
Kev xaiv paj tsis yog ib qho kev nyiam ua rau me nyuam yaus mus ncig ua si. Tej zaum koj muaj tus ntiv tes xoo ntsuab thiab xav ua qhov kev sib tw ntawm kev loj hlob koj tus kheej lavender, lossis koj paub qhov chaw zoo tshaj plaws los nrhiav qee cov tsiaj qus; Txawm li cas los xij, koj yuav xav tawm nrog txaus (thiab tom qab ntawd qee qhov, yog tias peb ua siab ncaj) ua rau koj tus kheej kom muaj lavender martinis.
