Yog tias gin yog koj cov jam, ces koj yuav nyiam cov qab zib, fruity gin thiab jam cocktails.
Jam, nws yog dab tsi hauv koj lub cocktail. Tsis yog, tiag. Thiab tsis yog rau brunch cocktails, ib yam nkaus. Rau noj hmo cocktails, zoo siab teev cocktails, khoom qab zib cocktails, thiab txhua lub sijhawm cocktail nyob nruab nrab. Nqa ib co txiv hmab txiv ntoo jam, plua plav tawm ntawm koj cov gin, thiab tau co. Nws yog lub sijhawm los tawm suab nrog lub suab cocktail shaker rau koj cov nkauj nyiam tshiab: gin thiab jam.
Gin and Jam Cocktail
Puas yog koj nyob rau hauv lub jam, sim txiav txim siab rau ib tug gin cocktail uas txawv me ntsis tab sis tsis xav tau mus rau tom khw? Kuv xav tias koj tuaj yeem twv qhov kev daws teeb meem.
Cov khoom xyaw
- 2 ounces gin
- ¾ tablespoon txiv hmab txiv ntoo jam
- ¾ ooj freshly squeezed txiv qaub los yog txiv qaub kua txiv
- Ice
- Tonic dej los yog club soda rau saum tawm
- Raspberry thiab txiv qaub log rau garnish
Cov lus qhia
- Hauv lub cocktail shaker, ntxiv dej khov, gin, jam, thiab citrus kua txiv.
- Caw lub zog kom tag nrho yaj jam thiab txias.
- Strain into a rocks or highball glass filling with crushed ice.
- Tom qab nrog dej tonic lossis club soda.
- Garnish nrog raspberry thiab txiv qaub log.
Sparkling Gin and Jam
Tau tawm lub caij ntuj sov thiab qab zib blueberry jam rau lub cocktail uas yuav saj zoo li lub hnub Thursday yav tav su thaum Lub Yim Hli. Tau kawg, koj tuaj yeem ntxiv jam ntxiv yog tias koj xav tias nws. Tsis yog martini iav kinda neeg? Mus tom ntej thiab ua haujlwm no hla dej khov tshiab, nrog lossis tsis muaj prosecco.
Cov khoom xyaw
- 2 ounces gin
- ½ tablespoon blueberry jam
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- 1 ounce prosecco rau saum tawm
- txiv qaub log rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, blueberry jam, thiab kua txiv qaub.
- Caw lub zog kom txog thaum lub jam dissolves.
- Ob chav lim rau hauv lub khob txias.
- Add prosecco.
- Garnish nrog txiv qaub log, yog xav tau.
Jammin'rau Bramble
Blackberry cawv yog txoj hauv kev los nplawm lub bramble, tab sis siv blackberry jam hloov? Auj, nws hloov lub neej.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ tablespoon blackberry jam
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab blackberry jam.
- Caw lub zog kom sib tov tag nrho cov khoom xyaw thiab yaj lub jam.
- Strain into a rocks glass over a king cube.
- Garnish nrog txiv qaub ribbon.
By Plum
Tej zaum koj yuav tau tshawb nrhiav me ntsis ntxiv, tab sis qhov no yog ib qho cocktail uas cov khoom xyaw plum ua ke seamlessly. Tsis ntev koj yuav tau xa koj cov phooj ywg, "plum deb nrog kuv!"
Cov khoom xyaw
- 2 ounces gin
- 1 tablespoon plum jam
- 2 ooj tart cherry kua txiv
- Ice
- Berry club soda to top off
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, plum jam, thiab tart cherry kua txiv.
- Cua zoo kom txias thiab yaj cov khoom xyaw.
- Strain into a pob zeb iav hla dej khov tshiab.
- Top off with berry club soda.
- Garnish nrog mint sprig.
Ib tug txiv kab ntxwv Jam Taug kev rau hauv Gin Bar
Ib qho kev sib tw ntawm cov txiv kab ntxwv paj ib txwm muaj, uas ua raws li cov mis tib yam li negroni tab sis siv cov kua txiv kab ntxwv hloov Campari, qhov no siv cov txiv kab ntxwv khaws cia tsis yog kua txiv kab ntxwv. Nws yog ib lub riff ntawm ib lub riff ntawm ib lub riff uas yog qhov tseeb los ua koj jam.
Cov khoom xyaw
- 1 ounce gin
- ¾ tablespoon txiv kab ntxwv jam los yog preserves
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Orange log rau garnish, xaiv tau
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, txiv kab ntxwv jam, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Caw lub zog kom yaj jam thiab sib tov nrog lwm cov khoom xyaw.
- Strain into a rocks glass over a king cube.
- Garnish nrog lub txiv kab ntxwv lub log yog xav tau.
Stony Negroni
Koj yuav pom tsis muaj pob zeb hauv no gin negroni nrog jam, tsuas yog pob zeb txiv hmab txiv ntoo. Txhua leej txhua tus paub cherry tsuas yog cov txiv hmab txiv ntoo me me xwb.
Txawm hais tias, yog peb hais li ntawd rau peb tus kheej, qhov no kuj qab nrog fig, strawberry, txiv kab ntxwv, los yog txiv hmab txiv ntoo jams.
Cov khoom xyaw
- 1½ ounces gin
- 1½ ounces Campari
- 1½ ounces qab zib vermouth
- 1 tablespoon cherry, nectarine, los yog plum jam
- Ice
- Rosemary sprig thiab txiv kab ntxwv log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, Campari, qab zib vermouth, thiab jam.
- Caw lub zog kom txog thaum lub jam dissolves tag nrho.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog rosemary sprig thiab txiv kab ntxwv log.
Gin thiab Jam Martini
Yog li, koj nyiam ua lub neej zoo nkauj. (Taurus, puas yog koj?) Txaus siab rau sab qab zib ntawm gin thiab jam li highbrow martini. Xav tshwj xeeb tshaj yog zoo nkauj los yog xav txaus siab rau qhov no nrog brunch? Garnish nrog ib tug donut qhov pierced ntawm ib tug cocktail skewer. Aw, yes, please.
Cov khoom xyaw
- 2 ounces gin
- 1 tablespoon txiv hmab txiv ntoo jam
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Basil nplooj los yog citrus twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, txiv hmab txiv ntoo jam, thiab kua txiv qaub.
- Caw kom sib zog kom yaj jam thiab txias.
- Strain into the chilled glass.
- Txhim kho nrog nplooj basil lossis citrus twist.
Jam Flavors for Gin and Jam Cocktails
Koj tsis tuaj yeem ua yuam kev nrog ntau jam lossis khaws cov tsw qab thaum koj sib xyaw nrog gin. Yog tias koj tab tom xav pib qhov twg, cov no yuav tau txais cov kua dej ntws.
- Apple
- Apricot
- Strawberry
- Grape
- Blackberry
- Cranberry
- Lemon
- Orange
- Mixed Berry
- Raspberry
- Mandarin
- Pear
- Mint
- Pomegranate
- Blueberry
- Strawberry rhubarb
Quick Tip
Ua kom loj dua thiab loj dua ntawm qhov tsw los ntawm kev siv cov gin infused nrog koj cov jam.
Sippin'on Gin and Jam
Tsis muaj ifs, ands, lossis jams txog nws, gin thiab jam cocktails yog qhov hloov kho gin tsis tsuas yog xav tau tab sis xav tau. Koj puas npaj txhij los ntaus ib daim pib mus rau Happy Tastebud Town? Caw ib hub, nws yog lub sij hawm jam!
