Muaj ib lo lus tseem ceeb, "Yog koj hlub ib tug neeg, cia lawv pw." Niam Hnub yog ntau tshaj qhov ua rau niam tawm ntawm txaj thiab mus rau tom tsev noj mov thaum sawv ntxov, tsuas yog mus sib ntaus sib tua rau lub luj tshib ntawm lub tsev noj mov uas muaj neeg coob coob. Cia nws pw thiab noj su zoo tom tsev nrog Niam Hnub cocktails. Tom qab ntawd, saib nws lub ntsej muag ci ntsa iab thaum koj tseem nco ntsoov so nws cov txee chav ua noj.
Mother's Day Cocktails Nrog Celebratory Flair
Yuav ua li cas zoo dua rau kev ua koob tsheej rau niam dua nrog npuas? Cov fizzy Niam Hnub no haus dej cawv uas muaj cawv txiv hmab tso cai rau koj ua kev zoo siab rau niam hauv style.
Niam Mimosa
Qhia koj qhov kev ua si mimosa hauv kev hwm ntawm koj niam nrog me ntsis kub kub. Tej zaum koj yuav hu nws ua "momosa."
Cov khoom xyaw
- 1 ounce txiv maj phaub vodka
- 2 ooj kua txiv pineapple
- Prosecco to top off
- Orange ribbon rau garnish, xaiv tau
Cov lus qhia
- Chill a Champagne flute.
- Hauv lub khob txias, ntxiv txiv maj phaub vodka thiab kua txiv pineapple.
- Top tawm nrog prosecco.
- Garnish nrog txiv kab ntxwv ribbon, yog xav tau.
Peach French 75
Qhia niam koj xav tias nws yog txiv duaj thiab muab koj tus Fabkis 75 me ntsis ntxiv flair los ntawm kev ntxiv splash ntawm txiv duaj liqueur. Nws yog lwm txoj hauv kev rau ultra-peachy Classic Italian cocktail, lub bellini.
Cov khoom xyaw
- 1 ounce gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ounce txiv duaj liqueur
- Ice
- Prosecco to top off
- Lemon log rau garnish
Cov lus qhia
- Chill a Champagne flute.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab txiv duaj liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub log.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws
Cov dej haus uas muaj cov xim zoo nkauj thiab cov garnishes yuav qhia rau niam tias koj tu npaum li cas. Sim cov dej haus Niam Hnub no, uas ntxim nyiam saib zoo li yuav haus.
Lavender Lemonade
Ua ntej thiab zoo siab rau Niam Hnub thiab huab cua sov nrog ib khob dej ntawm txiv qaub scented nrog caw aroma ntawm lavender.
Cov khoom xyaw
- 2 ooj botanical gin los yog vanilla vodka
- ¾ ooj elderflower liqueur
- ¼ ooj zib ntab liqueur
- Ice
- Lemonade to top off
- Lavender sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, elderflower liqueur, thiab zib mu liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top tawm nrog txiv qaub.
- Garnish nrog lavender sprig.
aviation
Highlight bouquet of paj on the table with this pink-hued cocktail that's as fascinat as it delicious.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ounce maraschino liqueur
- ¼ ooj creme de violette
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, gin, kua txiv qaub, maraschino liqueur, thiab creme de violette.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Rosé Spritzer
Rosé wine yog qhov tsis txaus siab rau spritzers. Nws yog cov ntawv citrus qhuav tiag tiag ci hauv qhov zoo nkauj paj yeeb.
Cov khoom xyaw
- 4 ooj rosé
- ½ ounce elderflower liqueur
- ½ ounce txiv kab ntxwv liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Club soda to top off
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv ib khob caw los yog pob zeb, ntxiv dej khov, rosé, elderflower liqueur, txiv kab ntxwv liqueur, thiab kua txiv qaub.
- Kwv txhiaj sib.
- Top off with club soda.
- Garnish nrog txiv qaub slice.
Blood Orange Mojito
Muab koj lub mojito refreshing thiab fruity spin nrog tart ntshav txiv kab ntxwv sau ntawv.
Cov khoom xyaw
- 5-7 tshiab mint nplooj
- 2 ounces dawb rum
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj ntshav txiv kab ntxwv liqueur
- ½ ooj yooj yim syrup
- Ice
- Club soda to top off
- Ntshav txiv kab ntxwv hlais, strawberry hlais, thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle mint nplooj nrog ib tug splash ntawm yooj yim syrup.
- Ntxiv dej khov, rum, kua txiv qaub, ntshav txiv kab ntxwv liqueur, thiab ntxiv cov kua qab zib yooj yim.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog ntshav txiv kab ntxwv hlais, strawberry hlais, thiab mint sprig.
Niam Negroni
Tej zaum koj yuav tsis nkag siab tias vim li cas nws hlub Negronis heev, tab sis qhov no yuav ua rau nws lub siab xav. Thiab lub hnub poob xim av ua rau cov dej haus zoo nkauj uas tsim nyog rau koj niam.
Cov khoom xyaw
- 1 ounce gin
- 1 ooj qab zib vermouth
- 1 ounce Campari
- ½ ounce raspberry liqueur
- 2-3 dashes chocolate bitters
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Hauv ib khob sib tov, ntxiv dej khov, gin, qab zib vermouth, Campari, cawv txiv hmab, thiab chocolate bitters.
- Qhia kom txias kom txias.
- Strained rau hauv chilled iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais.
Mother's Day Drinks for Yummy Mummies
Dab tsi ua rau ib lub cocktail zoo meej Niam Hnub sib xyaw dej haus? Nws yog ib yam uas niam hlub. Yog li ua rau koj niam hais tias "yum!" nrog cov zoo nkauj no.
Cherry qub-Fashion
Rau koj niam bourbon-hlub, surprise nws nrog cov kua txiv hmab txiv ntoo no. Nws yog ib qho zoo nkauj sib npaug ntawm qab zib thiab muaj zog.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ooj cherry liqueur
- 2-3 dashes cinnamon cocktail bitters
- 4-5 dashes aromatic bitters
- Ice
- Cocktails cherries rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, cherry liqueur, cinnamon bitters, thiab aromatic bitters.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog Cocktail Cherry.
Bloody Mary
Txawm hais tias koj niam txaus siab rau kev kos duab ntawm cov ntshav ua tau zoo los ntawm Mary lossis nws pom qhov kev txaus siab tshwj xeeb hauv qhov txaus ntshai, ua rau Mary ntshav uas yuav cheb nws ntawm nws txhais taw - cov ntsiab lus ntxiv rau kev ua Ntshav Mary garnish tais.
Cov khoom xyaw
- 2½ ounces vodka
- 4 ooj kua txiv lws suav
- ¾ ounce kua txiv
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj horseradish
- 2 dashes Worcestershire
- 2 dashes Italian seasoning
- Ice
- Olive, lws suav, pickle, txiv qaub log, thiab celery stalk rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, dib vodka, kua txiv lws suav, kua txiv qaub, kua txiv qaub, horseradish, Worcestershire, thiab seasoning.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Garnish nrog txiv ntseej, txiv lws suav, pickle, txiv qaub log, thiab celery stalk.
Bee lub hauv caug
Cia koj niam paub tias koj xav tias nws yog tus muv lub hauv caug txhua xyoo, tab sis koj tuaj yeem pib hnub no nrog cov muv lub hauv caug cocktail.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab liqueur
- ¼ ooj yooj yim syrup
- Ice
- txiv qaub twist rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, zib ntab liqueur, thiab yooj yim syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist, yog xav tau.
Classic Vodka Martini
Qhia koj niam koj paub tias lub tsev kawm qub yog lub tsev kawm ntawv zoo tshaj plaws los ntawm kev nplawm cov vodka martini classic, suav nrog txiv kab ntxwv iab.
Cov khoom xyaw
- 2 ooj vodka
- ½ ounce qhuav vermouth
- 1-2 dashes txiv kab ntxwv bitter
- Ice
- Olive rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, vodka, qhuav vermouth, thiab txiv kab ntxwv bitters.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv ntseej.
Watermelon Margarita
Ntxhis ib lub suab qab zib rau koj niam, thiab koj tuaj yeem muddle hauv qee cov txiv hmab txiv ntoo tshiab.
Cov khoom xyaw
- 2 ooj tequila
- 2 ooj kua txiv hmab txiv ntoo
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ¼ ounce agave
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Hauv lub khob dej cawv, ntxiv dej khov, tequila, kua txiv hmab txiv ntoo, kua txiv qaub, txiv kab ntxwv liqueur, thiab agave.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog mint sprig.
Tsis yog Koj Niam Hnub Sib Nqus Dej
Hla cov mimosas thiab margaritas ntawm Niam Hnub, thiab ua rau koj xaiv cocktail. Txawm hais tias koj niam nyiam gin, tequila, lossis bourbon, koj muaj ntau txoj kev xaiv rau koj niam hnub xaiv dej haus. Zoo dua, xav txog lub davhlau!
