Botanical dej haus tau siv los ua neeg nyiam kawg, txawm hais tias lawv tau poob los ntawm kev nyiam nrog cov neeg haus dej haus niaj hnub niaj hnub uas feem ntau nyiam nplua nuj, tsawg dua paj brews. Uas tau hais tias, elderflower yog twv yuav raug hu rov qab los nrog cov khoom siv tes ua cawv txiv hmab; tab sis, yog tias koj tsis muaj keeb kwm sib xyaw ua ke thiab tsis paub meej yuav ua li cas ntxiv florals rau hauv koj cov dej haus sib tov, koj tuaj yeem yooj yim sate koj botanical ncaws nrog rau cov zaub mov loj hlob martini.
Elderflower yog dab tsi?
Elderflower yog hom paj ntoo uas loj hlob nyob rau sab hnub poob Europe thiab thaj chaw ntawm North America, thiab nws cov tsw tshiab, ntsuab feem ntau yog siv los tsim syrups, teas, thiab liqueurs. Nyob rau hauv cov nqe lus ntawm kev ua cocktail, feem ntau txoj hauv kev ntxiv cov elderflower rau haus yog siv elderflower liqueur, nrog St. Germain yog hom nrov tshaj plaws ntawm kev xaiv.
Tus Txwj Laug Martini
Daim ntawv qhia no elderflower martini harnesses me me dawb paj tsw nrog nws siv cov elderflower liqueur, thiab muab nws nrog txiv qaub kua txiv, gin, thiab vermouth.
Cov khoom xyaw
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1 ounce St. Germain's elderflower liqueur
- 1 ounce gin
- Splash qhuav vermouth
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov txiv qaub kua txiv, elderflower liqueur, gin, thiab vermouth.
- Ntxiv dej khov thiab co kom txias.
- Strain cov sib tov rau hauv ib lub khob martini.
- Garnish nrog txiv qaub tev.
Siab hlob Martini
Ib txoj hauv kev yooj yim los txiav cov floral flavors nyob rau hauv ib txwm elderflower martini yog ntxiv ib co iab los yog citrus rau koj concoction, zoo li txoj kev uas qaub elderflower martini daim ntawv qhia ua.
Cov khoom xyaw
- ½ ounce freshly squeezed txiv qaub kua txiv
- Dash txiv kab ntxwv bitters
- 1 ooj elderflower liqueur
- 1 ounce gin
- Ice
- txiv qaub wedge for garnish
- Txiv kab ntxwv rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, txiv kab ntxwv bitters, elderflower liqueur, thiab gin.
- Ntxiv dej khov thiab co kom txias.
- Strain sib tov rau hauv ib khob cocktail.
- Garnish nrog ib co elderflower thiab ib tug txiv qaub wedge.
Spring Bloom Martini
Lub sijhawm twg zoo dua kom txaus siab rau peachy elderflower martini ces thaum lub caij nplooj ntoos hlav puv puv?
Cov khoom xyaw
- ½ ounce elderflower liqueur
- 2 ounces txiv duaj vodka
- Ice
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, muab cov elderflower liqueur thiab txiv duaj vodka.
- Ntxiv dej khov thiab do.
- Strain sib tov rau hauv ib lub khob chilled cocktail.
Txwj Laug Pear Martini
Thaum cov txiv hmab txiv ntoo yog ib txwm khaws tseg rau liqueurs thiab syrups, lub npe nrov cawv, Absolut, muaj lawv tus kheej kev cai pear thiab elderflower vodka uas ua rau ib tug qab martini.
Cov khoom xyaw
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 1½ ounces Absolut Juice Pear & Elderflower
- Ice
- Club Soda
- Txiv kab ntxwv rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, kua txiv hmab txiv ntoo, thiab Absolut.
- Ntxiv dej khov thiab co kom txias.
- Strain sib tov rau hauv ib lub khob cawv uas muaj dej khov.
- Top with club soda.
- Garnish with some elderflower.
Mint thiab Txwj Laug Martini
Nqa tag nrho lub tiaj nraum qaum tsev rau koj lub rooj nrog mint thiab elderflower martini uas ua ke mint yooj yim syrup, elderflower liqueur, thiab gin.
Cov khoom xyaw
- ½ ounce mint yooj yim syrup
- 1 ounce St. Germain's elderflower liqueur
- 2 ounces gin
- Ice
- 5 mint nplooj rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muab cov mint yooj yim syrup, elderflower liqueur, thiab gin.
- Ntxiv dej khov thiab co kom txias.
- Strain sib tov rau hauv ib khob caw.
- Garnish nrog ob peb nplooj mint.
Elderflower Tea-tini
Tam sim no, ib txoj hauv kev uas neeg nyiam tshaj plaws yog los ntawm elderflower tshuaj yej, thiab cov tshuaj yej-tini no hloov koj daim ntawv qhia tshuaj yej ib txwm rau hauv martini qab.
Cov khoom xyaw
- 2 ounces freshly brewed elderflower tshuaj yej
- ½ ounce elderflower liqueur
- 1 ounce gin
- Txiv kab ntxwv rau garnish
Cov lus qhia
- Hauv lub khob tshuaj yej, muab cov tshuaj yej, liqueur, thiab gin.
- sib koom ua ke.
- Garnish with some elderflower paj.
Txoj Kev Rau Garnish Tus Txwj Laug Martini
Txwj Laug paj yog me me thiab muag heev, thiab lawv yog cov dej qab zib uas tsim nyog tsim nyog dainty garnishes. Nov yog qee cov tswv yim airy thiab intricate kom koj pib:
- Txiv kab ntxwv muaj cov kab dawb me me uas zoo meej rau saum cov dej haus nrog.
- Thinly sliced txiv qaub los yog txiv qaub peels ntxiv ib co tob rau ib yam ntawm cov botanical dej qab zib.
- Lwm cov tshuaj ntsuab thiab nroj tsuag xws li lavender, sage, thiab thyme qhuas cov ntoo zoo nkauj ntawm cov paj martinis.
- Cov paj qhuav loj xws li orchids, roses, thiab daisies yog qhov zoo meej rau kev ntxiv cov poj niam kov rau koj cov dej haus laus.
A Lesson in Mother Nature's Mixology
Nws yuav zoo li khib siv botanicals nyob rau hauv cocktails vim hais tias haiv neeg tau ntaus nqi ib co connotation rau cov khoom xyaw, yuam lawv muaj ib tug ntshiab huv lub hom phiaj nyob rau hauv lub niaj hnub tiam. Txawm li cas los xij, saib rov qab ntau pua xyoo, koj tuaj yeem pom tias feem ntau cov nroj tsuag tau siv los ntxiv qhov tob thiab tsw rau ntau yam tais diav thiab dej qab zib, xws li lub npe zoo nkauj butterfly cocktail. Nyob rau hauv kev hwm ntawm qhov qub txeeg qub teg, sim tawm ib qho ntawm cov elderflower martinis thiab saib seb koj xav li cas.
