Pineapple Upside-Down Cake Recipe

Cov txheej txheem:

Pineapple Upside-Down Cake Recipe
Pineapple Upside-Down Cake Recipe
Anonim
Pineapple upsidedown ncuav mog qab zib rau ntawm lub rooj ntoo
Pineapple upsidedown ncuav mog qab zib rau ntawm lub rooj ntoo

Cov khoom xyaw

Topping Ingredients

  • 1/3 khob uns alted butter, melted
  • 3/4 khob ntim cov suab thaj xim av
  • 1/2 pineapple tshiab, tev, cored, sliced, thiab txiav rau hauv halves

Cake Batter Ingredients

  • 1 1/3 khob tag nrho cov hom phiaj hmoov
  • 1 ½ teaspoons ci hmoov
  • 2 teaspoons av cardamom
  • 1/4 teaspoon ntsev
  • 1/2 khob granulated qab zib dawb
  • 1/2 khob ntim cov suab thaj xim av
  • 1/3 khob uns alted butter, softened
  • 2 qe
  • 1 teaspoon vanilla extract
  • 1/3 khob kua txiv pineapple
  • 2 tablespoons tsaus rum

Cov lus qhia

  1. Txau lub ncuav mog qab zib 9-inch round pan nrog butter spray lossis nonstick spray.
  2. Sib tov cov khoom xyaw topping (melted butter thiab xim av qab zib) kom txog thaum zoo sib xyaw thiab ntxiv cov sib tov rau lub lauj kaub npaj.
  3. Tshuaj pineapple nyob rau hauv lub topping nyob rau hauv lub ncuav mog qab zib pan (pineapple yuav tsum muab tso ze ua ke).
  4. Cub qhov cub kom 350 degrees Fahrenheit.
  5. Sib tov hmoov, ci hmoov, ntsev, thiab cardamom; tso tseg.
  6. Tua butter nrog lub tshuab fais fab hauv lub tais nruab nrab thiab maj mam ntxiv cov suab thaj granulated.
  7. Tau lub qe ib zaug.
  8. Ntxiv cov vanilla thiab rum.
  9. Maj mam tuav hauv ib nrab ntawm cov hmoov sib tov.
  10. Beat in the pineapple kua txiv.
  11. Txuas ntxiv rau hauv cov hmoov nplej ntxiv kom txog rau thaum nws zoo sib xyaw thiab sib xyaw.
  12. Spoon the batter over pineapple topping mix in cake pan.
  13. Ci ntawm 350 degrees Fahrenheit rau 35 mus rau 40 feeb (los yog kom txog thaum ib tug muab tshuaj txhuam hniav los ntxuav).
  14. Cia lub ncuav mog qab zib txias. Khiav ib rab riam nyob ib ncig ntawm ntug kom loosen cov npoo thiab tig nws upside down mus rau lub platter.

Kev Pab: 6 txog 8

Optional Garnishments and Variations

  • Ntxiv stemless maraschino cherries rau pineapple topping.
  • Siv 20-ounce cov pineapple rings hauv cov kua txiv hmab txiv ntoo, hloov cov pineapple tshiab chunks.
  • ncuav mog qab zib nrog cov rum ntxiv (1 mus rau 2 tablespoons) tom qab ci.
  • Siv 1/4 khob qaub cream los ntawm rum.
  • ncuav mog qab zib nrog whipped cream los yog ice cream tom qab nws txias.

Pom zoo: