Ci qaib tis Recipe

Cov txheej txheem:

Ci qaib tis Recipe
Ci qaib tis Recipe
Anonim
Nqaij qaib tis nrog peppers thiab zib mu
Nqaij qaib tis nrog peppers thiab zib mu

Cov khoom xyaw

  • 1 phaus qaib tis
  • 2 tablespoons zib mu
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon minced qej
  • 1 teaspoon grated Ginger cag
  • 2 tablespoons toasted sesame noob
  • 1 liab jalapeno thiab 1 jalapeno, nyias nyias (yeem - rau garnish)

Cov lus qhia

Txoj kev ua kom cov tis yog ci rau ib nrab ua ntej thiab tom qab ntawd txhuam nrog cov ntses mus rau qhov kawg ntawm kev ua noj kom muab cov kua ntses, nplaum nplaum yam tsis tau hlawv cov ntses.

  1. Preheat koj qhov cub kom 375 degrees Fahrenheit. Kab ib daim ntawv ci nrog parchment.
  2. Tshuaj sab saum toj ib nrab ntawm lub wingette los ntawm drumettes. Txiav cov lus qhia me me los ntawm cov wingettes thiab muab pov tseg lossis khaws cia hauv lub tub yees kom ua cov khoom lag luam.
  3. Muab cov drumettes thiab wingettes rau hauv ib txheej rau ntawm daim ntawv npaj ci.
  4. Ci hauv qhov cub preheated rau 45 feeb.
  5. Thaum tis ci, nyob rau hauv ib lub tais me me, sib tov zib ntab, noob hnav roj, soy sauce, qej, thiab qhiav.
  6. Tom qab 45 feeb, txhuam ib nrab ntawm cov sib tov ntawm cov nqaij qaib tis ib nrab. Rov qab mus rau qhov cub rau 10 feeb.
  7. Tom qab 10 feeb, txhuam cov ntses ntxiv rau ntawm tis. Sprinkle nrog toasted sesame noob. Rov qab mus rau qhov cub thiab ci rau 5 mus rau 10 feeb ntxiv kom txog thaum cov tis tau siav zoo thiab cov kua txiv hmab txiv ntoo khiav ntshiab.
  8. Pab garnished nrog nyias nyias nyias jalapeno, yog xav tau.

Daim ntawv qhia no yields 1 phaus qaib tis, uas yog kwv yees li xya los yog yim tis los yog ob mus rau plaub servings nyob ntawm seb koj puas noj appetizer feem los yog pluas noj.

Variations

Sim ib qho ntawm cov kev hloov pauv no los tsim koj tus kheej version:

  • Hloov cov zib ntab nrog ib qho sib npaug ntawm cov kua txiv hmab txiv ntoo ntshiab thiab hloov cov hauv paus ginger nrog 1 teaspoon ntawm freshly grated txiv kab ntxwv zest. Hloov cov roj noob hnav nrog 1/2 teaspoon ntawm ntses ntses. Tshem tawm cov garnish los yog garnish nrog 1 tablespoon ntawm tws, tshiab tarragon.
  • Hloov cov qhiav hauv paus nrog tws tshiab cumin thiab noob hnav roj nrog 1 tablespoon ntawm txiv roj roj thiab 1 teaspoon ntawm freshly grated txiv qaub zest. Tshem tawm cov noob hnav. Garnish nrog lub jalapeno, ib tug nyias nyias scallion, thiab 1 tablespoon ntawm tws, tshiab cilantro.
  • Hloov cov zib mu nrog ib qho sib npaug ntawm cov molasses. Hloov cov noob hnav roj nrog 1/2 teaspoon ntawm kua txob roj. Tshem tawm cov noob hnav thiab garnish nrog nyias nyias scallion.

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