Txawm hais tias koj hais phyllo, fillo lossis filo, nws txhais tau hais tias "nplooj" thiab yog cov nplooj nyias nyias ntawm cov khob noom cookie uas yog lub hauv paus ntawm baklava, cov ncuav qab zib ib txwm muaj nrog tws walnuts thiab soaked hauv qab zib phoov los yog zib mu. Cov Greeks thiab cov Turks thov cov khoom qab zib no ua lawv tus kheej tsim, tab sis koj kuj yuav pom nws hauv Balkans, Middle East thiab North Africa. Yog tias koj xav tau, sim ua daim ntawv qhia phyllo thiab baklava. Rau kev lom zem, ua rau cov kev tsis sib xws tab sis qab heev - chocolate thiab nqaij npuas kib. Yog, nqaij npuas kib!
Chocolate Baklava Recipe
Semisweet chocolate chips, pecans, cinnamon, thiab ib lub txiv kab ntxwv qab zib syrup muab cov kiv cua tshiab rau qhov qub nyiam.
Yield:40 to 50 pieces
Cov khoom xyaw
Filling:
- 4 khob finely tws pecans
- 2 teaspoons cinnamon
- 1/4 khob qab zib
- 1 khob semisweet chocolate chips, melted
For the Phyllo:
- 1 phaus uns alted clarified butter
- 1 (16-ounce) pob phyllo mov paj, thawed yog khov
Syrup:
- 1/2 khob qab zib
- 3/4 khob kua txiv kab ntxwv
- 1 teaspoon vanilla
Chocolate Glaze:
- 2 ooj semisweet chocolate chips
- 1 tablespoon uns alted butter
- 1 tablespoon dej
Kev npaj
- Cub qhov cub kom 350 degrees F.
- Muaj ib lub lauj kaub ib nrab (ntsuas 13x18 ntiv tes lossis lwm lub lauj kaub nrog qhov ntev ze rau cov) ntawm qhov npaj.
Ua Filling and Assemble the Baklava
- Hauv lub tais nruab nrab, muab cov pecans, cinnamon, 1/4 khob suab thaj, thiab melted chocolate chips thiab sib tov zoo. Teem ib sab.
- Dampen ob lint-free chav ua noj phuam. Qhib lub pob ntawm phyllo thiab unroll tag nrho pawg ntawm ib qho ntawm cov phuam dampened. Tam sim ntawd npog nrog phuam da dej thib ob kom lub pastry tsis qhuav tawm.
- Txhuam lub lauj kaub nrog cov butter kom meej. Txheej ib nrab ntawm phyllo khob noom cookie ib daim ntawv ntawm ib lub sij hawm, txhuam txhua tus kheej nrog butter, nyob rau hauv lub lauj kaub.
- Txoj kev sib kis ib nrab ntawm cov dej sib tov rau saum phyllo. Sab saum toj nrog ib daim ntawv ntawm mov paj uas tau buttered ntawm ob sab. Txheej ntawm 6 daim ntawv phyllo ntxiv uas tau muab buttered ntawm ob sab.
- Tom qab nrog cov khoom seem ntxiv ua raws li 1 daim ntawv phyllo uas tau buttered ntawm ob sab. Txheej ntawm phyllo mov paj ntxiv ib daim ntawv ntawm ib lub sij hawm, txhuam txhua tus kheej nrog butter.
- Siv riam ntse thiab sawing, txiav cov baklava rau hauv 40 mus rau 50 pob zeb diamond-puab daim. Txhuam lub baklava nrog cov ntxiv clarified butter. Ci 40 mus rau 50 feeb los yog kom txog thaum Golden. Ua tib zoo nqa ib daim kom paub tseeb tias hauv qab yog xim av tab sis tsis hlawv.
Make the Syrup
- Neeg feeb ua ntej lub sij hawm ci ci, ua cov kua qab zib los ntawm kev sib tov 1/2 khob suab thaj thiab kua txiv kab ntxwv hauv ib lub lauj kaub me me. Nqa mus rau ib lub boil tshaj medium tshav kub, stirring nquag. Txo cov cua sov mus rau nruab nrab-tsawg thiab simmer 10 feeb. Do hauv vanilla.
- Tam sim ntawd tom qab tshem cov baklava los ntawm qhov cub, ncuav cov kua dej kub sib npaug tshaj lub pastry. Cia txias rau ntawm ib lub khib nyiab.
Make the Chocolate Glaze
- Hauv ib lub tais me me los yog ntsuas khob, muab 2 ooj chocolate chips, 1 tablespoon butter (tsis qhia meej) thiab dej. Microwave nyob rau hauv luv luv tawg, stirring nquag, kom txog thaum melted thiab du.
- Siv diav rawg, drizzle glaze hla lub baklava txias. Thaum glaze tau teem, ua hauj lwm hauv chav tsev kub los yog khw muag khoom, tub yees thiab npog. Cov khoom qab zib no yuav khaws tsawg kawg ib lim piam yog tias tsis ntev.
Bacon Baklava Recipe
Cov khoom qab zib uas muaj nqaij npuas kib tau trendy rau qee xyoo tam sim no. Daim ntawv qhia no muaj nqaij npuas kib, walnuts, thiab maple phoov. Leej twg tsis nyiam nqaij npuas kib? Cov qauv no tuaj yeem ua rau hauv lub lauj kaub 13x9-nti los ntawm scrunching li nyias phyllo thiab patting nws ua ntej txheej nrog clarified butter.
Yield:40 (2-nti) daim lossis 80 (1-nti) daim
Cov khoom xyaw
Filling:
- 1 khob tws toasted walnuts
- 1 phaus tws, siav, thiab drained nqaij npuas kib
- 3/4 khob ntim cov suab thaj xim av
For the Phyllo:
- 8 ooj uns alted clarified butter
- 1 (16-ounce) pob phyllo mov paj, thawed yog khov
Syrup:
- 1 khob maple syrup
- 1/2 khob dej
- 2 tablespoons bourbon
Garnish:
3 ooj tws, siav, thiab drained nqaij npuas kib
Kev npaj
- Cub qhov cub kom 350 degrees F.
- Muaj ib daim ntawv 13x9-nti ntawm qhov npaj.
Ua Filling and Assemble the Baklava
- Hauv lub tais nruab nrab, muab cov walnuts, nqaij npuas kib thiab xim av qab zib thiab tso tseg.
- Tau ob daim phuam da dej hauv chav ua noj. Qhib lub pob ntawm phyllo thiab unroll tag nrho pawg ntawm ib qho ntawm cov phuam dampened. Npog cov pawg tam sim nrog cov phuam da dej thib ob kom cov pastry nyob twj ywm moist.
- Txhuam lub lauj kaub ci nrog clarified butter. Muab 1 daim ntawv ntawm phyllo mov paj rau hauv lub lauj kaub, scrunching kom haum. Txhuam nrog txog 1 tablespoon butter. Txheej ntawm 2 daim ntawv ntxiv, ib daim ntawv ntawm ib lub sij hawm, scrunching nyob rau hauv lub lauj kaub kom haum thiab txhuam nrog butter.
- Txoj kev sib tov 2/3 khob ntawm cov dej sib tov rau saum phyllo. Rov ua dua nrog 3 txheej ntawm buttered phyllo ua raws li 2/3 khob ntim kom txog thaum cov khoom xyaw siv.
- Txhuam txhuam nrog tag nrho cov butter ntxiv. Siv rab riam ntse thiab sawing, txiav cov baklava rau hauv 40 (2-nti) pob zeb diamond lossis 80 (1-nti) pob zeb diamond. Ci li 45 feeb los yog kom txog thaum Golden xim av thiab flaky. Yog tias koj siv lub khob iav, koj tuaj yeem kuaj xyuas seb lub hauv qab yog xim av tab sis tsis hlawv.
Make the Syrup and Garnish
- Kwv yees li 10 feeb ua ntej lub sij hawm ci nce, nyob rau hauv ib lub lauj kaub me me, sib tov maple phoov thiab dej. Nqa mus rau ib lub boil tshaj medium-high tshav kub. Txo mus rau nruab nrab-qis thiab simmer 5 feeb. Do hauv bourbon.
- Tam sim ntawd tom qab tshem cov baklava los ntawm qhov cub, ncuav cov kua dej kub sib npaug tshaj lub pastry. Muab ob peb daim ntawm tws siav thiab drained nqaij npuas kib rau txhua daim ntawm pob zeb diamond-shaped baklava. Cia txias rau ntawm ib lub khib nyiab.
- Siv ntawm chav tsev kub. Npog thiab refrigerate cov khoom seem. Cov khoom qab zib no yuav khaws tsawg kawg ib lim piam yog tias tsis ntev.
Baklava Yog Ntau Yam Khoom Qab Zib
Phyllo khob noom cookie yog lub tsheb zoo meej rau ntau yam khoom qab zib thiab savory, nrog rau tarts, turnovers, thiab strudels. Yog tias baklava nyob ntawm koj lub radar, sim sim nrog cov txiv ntseej sib txawv xws li hazelnuts, macadamias, pistachios, thiab almonds. Ib txoj hauv kev zoo nkauj tiag tiag los muab cov kiv cua tshiab rau ntawm cov zaub mov no yog los ntawm kev sib txawv ntawm cov suab thaj los ntawm kev ntxiv lossis hloov cov khoom xyaw xws li dej sawv los yog cardamom lossis kua txiv qaub, piv txwv li. Cia koj lub tswv yim ua koj tus taw qhia, koj tsav tsheb!
