Cam khwb cia hlau Skillet Recipes

Cov txheej txheem:

Cam khwb cia hlau Skillet Recipes
Cam khwb cia hlau Skillet Recipes
Anonim
Skillet sausage thiab cws jambalaya
Skillet sausage thiab cws jambalaya

cam khwb cia hlau yog qhov nruab nrab ua noj ua haus zoo. Tsis tsuas yog nws khaws cov cua sov thiab cua sov sib npaug, feem ntau nws yog ib qho zoo meej canvas rau ib lub lauj kaub noj mov. Qhov zoo tshaj plaws, koj tuaj yeem ua haujlwm ncaj qha los ntawm lub lauj kaub. Tam sim no leej twg puas tau yws txog tsawg lub tais?

Skillet Shrimp and Sausage Jambalaya Recipe

Jambalaya yog Creole / Cajun phaj tsim los siv txhua yam ntawm tes. Yog tias cws nyob hauv koj cov ntses nuv ntses, hauv lub lauj kaub lawv yuav mus. Yog tias cov nqaij npuas seem nyob hauv lub pantry, qhov ntawd xaus rau hauv lub lauj kaub ua noj thiab. Qhov tseeb, lub npe "jambalaya" los ntawm Fabkis lo lus rau nqaij npua uas yog jambon. Vim tias cov zaub mov no muaj cov txiv lws suav, qee cov neeg nyiam ua noj rau hauv lub lauj kaub enameled cam khwb cia hlau kom cov kua qaub hauv cov txiv lws suav tsis hnov mob nrog cov hlau ua rau nws saj. Tsis muaj kev mob tshwm sim los ntawm qhov no yog li qhov kev xaiv yog koj li. Siv lub tais tob tob rau lub tais no.

Yield:6 servings

Cov khoom xyaw

  • 1 tablespoon txiv roj roj
  • 1 phaus smoked, tag nrho siav andouille los yog Polish hnyuv ntxwm, hlais
  • 1 tablespoon butter
  • 1 medium diced dos
  • 1 tav diced celery
  • 1 stemmed, seeded and diced ntsuab tswb pepper
  • 1 stemmed, seeded and diced red tswb pepper
  • 1 khob noob thiab tsuav txiv lws suav tshiab los yog 1 (14-ounce) tau cov txiv lws suav
  • 3 minced qej cloves
  • 1/2 teaspoon cayenne, ntau los yog tsawg dua kom saj
  • 2 teaspoons tws tshiab oregano los yog 1 teaspoon qhuav
  • 1 teaspoon tws tshiab thyme los yog 1/2 teaspoon qhuav
  • 2 tablespoons lws suav muab tshuaj txhuam
  • 3 khob qaib Tshuag
  • 1 1/2 khob rinsed and drained long-grain rice
  • 1 nplooj nplooj
  • 1 teaspoon ntsev
  • 1/2 teaspoon dub kua txob
  • 3 mus rau 4 dashes hot sauce, xaiv tau
  • 1/2 khob tws ntsuab dos, faib
  • 1 phaus (20-24 suav) deveined, yaug, patted qhuav tail-on raw cws

Directions

  1. Hloov lub lauj kaub rau nruab nrab kub kom txog thaum kub tab sis tsis haus luam yeeb. Ntxiv cov roj thiab hnyuv ntxwm slices, sautéing rau xim av, li 8 mus rau 10 feeb. Tshem tawm mus rau ib lub tais thiab tso tseg.
  2. Yog tias tsim nyog, ntxiv butter rau lub lauj kaub thiab sauté dos, celery thiab peppers kom txog thaum translucent, li 8 mus rau 10 feeb.
  3. Ntxiv cov txiv lws suav, qej, cayenne, oregano, thyme thiab lws suav muab tshuaj txhuam, sib tov zoo. Ntxiv nqaij qaib Tshuag thiab coj mus rau ib lub boil. Do hauv cov rinsed thiab drained mov thiab xa cov hnyuv ntxwm rov qab mus rau lub lauj kaub. Txo cov cua sov.
  4. Ntxiv nplooj nplooj, ntsev, kua txob dub thiab xaiv cov ntses kub, thiab coj rov qab mus rau boil. Txo cov cua sov thiab simmer, npog rau 20 feeb los yog kom txog thaum mov yog kev sib tw.
  5. Ntxiv ib nrab ntawm cov dos ntsuab thiab cov cw, stirring zoo. Npog lub lauj kaub, tshem tawm ntawm tshav kub thiab cia cov cw ua kom sov li 15 feeb kom txog thaum paj yeeb thiab tag nrho siav.
  6. Pab garnished nrog ntsuab dos seem. Hla cov ntses kub ntawm lub rooj, yog tias xav tau.

Skillet Chicken and Biscuits Recipe

Nqaij qaib biscuit casserole
Nqaij qaib biscuit casserole

Nqaij qaib thiab biscuits yeej tsis tau zoo li. Lub cam khwb cia hlau ua rau koj nestle cov biscuits ze ua ke kom lawv sop tag nrho cov gravy zoo thaum lawv ua noj. Qhov tseem ceeb, qhov no yog nqaij qaib stew nrog dumplings on to top. Ib tug deli rotisserie qaib ua haujlwm zoo thiab ib qho kev sib xyaw biscuit ua rau ib qho snap. Liab Lobster Cheddar Bay Biscuits yog txaus. Siv lub lauj kaub 10-nti.

Yield:4 to 6 servings

Cov khoom xyaw

  • 2 khob diced siav qaib (dawb thiab tsaus los yog tag nrho dawb)
  • 4 tablespoons butter
  • 1 khob tws dos
  • 1/4 khob hmoov nplej tag nrho
  • 2 khob kub qaib Tshuag
  • 1 teaspoon ntsev
  • 1/4 teaspoon dub kua txob los yog ntau dua kom saj
  • 1/4 khob puv-fat qaub cream
  • 1/4 khob mis nyuj tag nrho
  • 2 khob khov peas thiab carrots
  • Biscuit khob noom cookie los ntawm kos los yog sib tov kom tawm los 8 mus rau 9 biscuits
  • 1 qe loj tov nrog 1 tablespoon dej rau qe ntxuav

Directions

  1. Tub butter nyob rau hauv ib lub skillet teem tshaj nruab nrab-tsawg tshav kub thiab sauté dos kom txog thaum translucent thiab pib caramelize, li 10 mus rau 15 feeb.
  2. Txo cov cua sov kom tsawg thiab nplawm hauv cov hmoov nplej, nplawm tas li li 2 feeb kom ua roux. Ncuav cov nqaij qaib kub rau hauv cov dos-hmoov sib tov thiab whisk kom txog thaum tus. Simmer tshaj qis cua sov li 1 feeb, nplawm thiab khawb hauv qab thiab sab ntawm lub lauj kaub nrog ib rab diav ntoo, kom txog thaum tuab.
  3. Ntxiv ntsev, kua txob, qaub cream thiab mis nyuj. Ntxiv cov diced siav nqaij qaib, carrots thiab peas, thiab sib tov zoo. Nqa cov sib tov mus rau ib lub boil, txo cov cua sov thiab simmer thaum koj ua biscuits.
  4. Lub qhov cub kub kom 375 degrees F. Ua cov ncuav qab zib los ntawm kos los yog sib tov thiab muab 8 mus rau 9 khob cij rau saum cov nqaij qaib sib tov. Txhuam lub qe ntxuav cov khoom sib xyaw rau saum cov biscuits.
  5. Yog tias koj txhawj xeeb txog qhov ua rau koj lub qhov cub tawg, muab cov skillet tso rau ntawm daim ntawv ci rimmed kom ntes cov drips. Tab sis, kom zoo dua ci, lub skillet yuav tsum nyob rau hauv kev sib cuag ncaj qha nrog lub qhov cub khib. Muab tso rau hauv qhov cub thiab ci rau 30 feeb kom txog thaum biscuits yog xim av los yog rau lub sij hawm pom zoo ntawm lub pob mix. Qaib sib tov yuav tsum bubbling.
  6. Tshem tawm ntawm qhov cub thiab cia kom txias li ob peb feeb. Muab lub lauj kaub tais diav rau ntawm lub rooj noj mov nrog cov zaub xam lav ntsuab, yog tias xav tau, thiab cia txhua tus ua haujlwm rau nws tus kheej.

Skillet-Roasted Qaib ntxhw Roulade Recipe

Stuffed qaib ntxhw mis
Stuffed qaib ntxhw mis

Ib tug cam khwb cia hlau skillet yog qhov nruab nrab zoo meej yog tias koj xav kom koj cov qaib ntxhw muaj cov xim av nkig. Txawm tias cua sov (tsis muaj qhov kub kub) ntawm cam khwb cia hlau txhais tau tias txhua feem ntawm lub mis yuav ua rau tib qhov kub thiab txias. Cia li nco ntsoov kom sov koj lub skillet ua ntej searing lub roulade.

Koj yuav xav tau 12-rau 14-nti cam khwb cia hlau skillet. Tom qab searing, qhov no yog tiav nyob rau hauv qhov cub. Tsis txhob khaws daim ntawv qhia no rau hnub so. Nrog rau xyoo puag ncig muaj qaib ntxhw, koj tuaj yeem ua qhov yooj yim, qab ci txhua lub sijhawm.

Yield:6 servings

Cov khoom xyaw

rau qaib ntxhw:

  • 1 (4 1/2-rau 5-phaus) tag nrho cov pob txha, tawv nqaij, npauj npaim qaib mis (ob sab) thawed, yaug thiab patted qhuav
  • 2 teaspoons ntsev
  • 1 teaspoon pepper
  • Ntxhais hluas nkauj
  • 1 tablespoon roj nruab nrab zoo li canola lossis zaub

rau cov khoom:

  • 2 tablespoons butter
  • 1 me me finely tws dos
  • 1 khob tshiab dawb breadcrumbs
  • 2 Golden Delicious los yog Granny Smith txiv apples, tev, cored thiab finely tws
  • 1/2 khob tsaus raisins los yog qab zib qhuav cranberries
  • Zest ntawm 1 txiv kab ntxwv
  • Pinch av cloves
  • Ntsuab thiab kua txob

Rau lub mirepoix:

  • 1 loj peeled carrots
  • 1 loj tev thiab tsuav dos
  • 1 diced tav celery

Rau tshuaj ntsuab:

  • 6 tablespoons butter
  • 1 tablespoon finely tws sage
  • 1 tablespoon finely tws thyme
  • 1 teaspoon qab zib, ntsim los yog haus paprika
  • 1/2 teaspoon packed light-xim qab zib

Rau lub gravy:

  • 1/2 khob dawb wine
  • 1 1/4 khob chav tsev kub qaib broth
  • 1/2 teaspoon cornstarch

Txoj Kev Qhia

  1. Qhuav 2 tablespoons butter rau hauv ib lub skillet me me. Ntxiv 1 me me finely tws dos thiab sauté li 10 feeb los yog kom txog thaum muag muag.
  2. Nyob rau hauv ib lub tais nruab nrab, tso breadcrumbs, finely tws txiv apples, raisins los yog qhuav cranberries, txiv kab ntxwv zest, thiab cloves. Ntxiv sautéed dos thiab sib tov kom huv si. Kho cov seasonings nrog ntsev thiab kua txob. Yog hais tias cov khoom zoo li qhuav, moisten nrog me ntsis kua txiv kab ntxwv los yog mis nyuj. Yog tias xoob dhau, ntxiv cov breadcrumbs ntxiv. Teem ib sab.

Tshuaj ntsuab Butter Directions

  1. Hauv ib lub lauj kaub me me tshaj qhov nruab nrab kub, yaj 6 tablespoons butter thiab ntxiv sage, thyme, paprika, thiab qab zib.
  2. sib tov zoo thiab tso tseg.

Tsev Qaib ntxhw Roulade

  1. Muab cov thawed, yaug thiab patted qhuav butterflied qaib ntxhw ob lub mis ntawm daim tawv nqaij rau ntawm ib daim ntawv parchment los yog txiav board. Yog tias tsim nyog, phaus nqaij maj mam kom cov nqaij yog tag nrho cov tuab tib yam. Caij tag nrho saum npoo ntawm cov nqaij nrog 2 teaspoons ntsev thiab 1 teaspoon kua txob.
  2. Txoj kev sib kis cov khoom ntim 1/2-nti tuab ntawm cov nqaij, tawm hauv 1/2-nti ciam teb rau txhua sab. Yog tias koj muaj cov khoom seem, muab tso rau hauv lub lauj kaub greased thiab ci rau 30 feeb.
  3. Pib ntawm ib sab ntev, dov lub mis zoo li jellyroll, nteg rau hauv ib qho khoom noj. Siv tus neeg tua tsiaj lub twine, khov kho khi lub ci rau hauv lub tog raj kheej compact txhua 2 ntiv tes hauv qhov ntev ntawm lub yob. Cia lub yob tuaj rau hauv chav tsev kub.

Sear the Turkey Roulade

  1. Cua ib lub 12-rau 14-nti cam khwb cia hlau skillet tshaj nruab nrab-siab kub kom txog thaum nws kub tab sis tsis haus luam yeeb. Ntxiv 1 tablespoon roj. Ua tib zoo tso qaib ntxhw roulade seam sab hauv cov roj.
  2. Xim av rau txhua sab kom txog thaum Golden, ua tib zoo tig lub yob, li 12 feeb. Tshem cov qaib ntxhw yob mus rau ib lub phaj.

Ntxiv Mirepoix thiab Ci Qaib Qaib Roulade

  1. Cua qhov cub kom 350 degrees. Ntxiv cov zaub mirepoix (carrot, dos thiab celery) rau hauv skillet. Muab cov qaib cov txwv qaib yob rau saum cov zaub.
  2. Baste qaib ntxhw yob liberally nrog qee cov tshuaj ntsuab butter. Muab cov skillet tso rau hauv qhov cub thiab ci, basting qee zaus, kom txog thaum lub ntsuas kub nyeem ntawv tam sim ntawd sau npe 160 degrees. Hloov cov qaib ntxhw mus rau lub rooj txiav txiav kom so thiab xoob npog nrog aluminium ntawv ci.

Make the Gravy

  1. Ntxiv cawv rau tib lub skillet cov qaib ntxhw tau roasted rau hauv thiab teem rau ntawm stovetop tshaj kub. Ua noj kom txog thaum cov cawv yuav luag evaporated, txog 2 feeb. Ntxiv 1 khob nqaij qaib broth thiab simmer kom txog thaum txo los ntawm ib nrab, txog 8 feeb. Tshem tawm cov rog ntawm qhov chaw.
  2. Muab ib lub lauj kaub me me tshaj qhov kub kub thiab lim cov kua los ntawm lub lauj kaub rau hauv nws, muab cov khib nyiab pov tseg. Nyob rau hauv ib lub khob ntsuas, sib tov ua ke ntxiv 1/4 khob chav tsev kub nqaij qaib broth thiab cornstarch. Tom qab ntawd ncuav nws mus rau hauv saucepan thiab whisk kom txog thaum tus. Nqa mus rau ib lub boil, lub caij nrog ntsev thiab kua txob, thiab tshem tawm ntawm tshav kub.

Siv qaib ntxhw

Teem cov seem ntawm cov so thiab hlais qaib cov txwv rau ntawm lub platter. Hla lub gravy ntawm lub rooj.

To Infinity and Beyond

Muaj ntau yam uas tsis tuaj yeem ua rau hauv ib lub lauj kaub hlau los yog lwm qhov. Xav sab nraum lub thawv ntim khoom thiab sim roasting veggies, ua tshais frittatas thiab khoom qab zib. Cia li xav tias, yog tias koj tuaj yeem ua noj pancakes rau ntawm lub lauj kaub tais diav, koj tuaj yeem ua ib lub ncuav los yog ncuav mog qab zib hauv ib qho. Sim nws!

Pom zoo: