Cucumber Martini Daim ntawv qhia rau lub caij ntuj sov Sipper

Cov txheej txheem:

Cucumber Martini Daim ntawv qhia rau lub caij ntuj sov Sipper
Cucumber Martini Daim ntawv qhia rau lub caij ntuj sov Sipper
Anonim
Zaub martini
Zaub martini

Cov khoom xyaw

  • 4 dib slices
  • 3 ounces gin
  • 1 bar diav ntxiv-dry vermouth
  • Ice
  • nyias dib hlais thiab dill sprig rau garnish

Cov lus qhia

  1. Chill a martini iav.
  2. Muab dib tso rau hauv ib lub khob sib tov thiab muddle nws.
  3. Ntxiv cov gin, qhuav vermouth, thiab dej khov.
  4. do rau 30 mus rau 60 vib nas this.
  5. Strain rau hauv chilled cocktail iav.
  6. Txhim kho nrog nyias dib slices thiab ib tug dill sprig.

Variations thiab Hloov

Nov yog ib qho zoo siab, nkig, botanical xav, tab sis koj tau txais chav wiggle ua si.

  • Hloov lub gin nrog ib qho sib npaug ntawm vodka rau ib lub qab dib vodka haus.
  • Kev sim nrog ntau hom gin koj siv. Piv txwv li, siv Hendricks gin rau cov paj ntau dua lossis Drumshanbo Gunpowder Irish Gin rau ntau cov ntawv citrus thiab coriander.
  • Muddle dib nyob rau hauv ib tug txiv qaub drop martini rau ib tug qab zib-tart twist.
  • Muddle dib hauv cosmopolitan cocktail.
  • Ntxiv ob peb nplooj basil rau muddle nrog dib.
  • Muab qee cov dill nrog dill.

Garnishes

Txhawb nqa cov ntawv sau botanical ntawm no martini nrog cov muag heev, feathery daim ntawm dill thiab dib slices. Koj tuaj yeem garnish nrog citrus tev los yog citrus hlais. Rau kev nthuav qhia elegant thiab summery, siv lub paj garnish.

About the Cucumber Martini

Dab thiab gin muaj cov affinity heev (sim lawv ua ke nrog mint nyob rau sab hnub tuaj cocktail); lub refreshing melon sau ntawv ntawm dib muab zoo nkauj nrog cov botanical sau ntawv ntawm ib tug qab qhuav gin. Rau qhov zoo tshaj plaws, tev lub dib ua ntej koj muddle nws; qhov no yuav ua rau muddling yooj yim dua thiab tso ntau dua ntawm dib lub cim tsw. Qhov no yog martini txhais tau tias yuav tau txais kev pab txias, raws li cov ntawv sau thiab ua kom zoo nkauj hu nkauj thaum haus dej txias heev.

Nkauj Hnub Ci

Txawm hais tias ua zaub xam lav los yog cocktails, cucumbers yog cov khoom xyaw rau lub caij ntuj sov quintessential. Thaum ua ke nrog cov gin uas muaj ntxhiab, lawv ua rau lub caij ntuj sov yooj yim, sultry yav tsaus ntuj siv rau ntawm lub sam thiaj nrog dej txias thiab cua sov lub caij ntuj sov.

Pom zoo: