Thaum peb hnub Sunday nyob rau lub Rau Hli rolls ib ncig, thiab koj tau inevitably tsis quav ntsej txhua daim paib los yog flyer txog Txiv Hnub, vim li cas ho tsis hla lub khw thiab muab rau koj txiv ib yam dab tsi nws yuav xav tau: qee lub sijhawm zoo. Thiab yog tias nws tsis yog tom qab lub sijhawm zoo, ces nws tom qab qee lub sijhawm nyob ntsiag to. Txawm li cas los xij, koj tuaj yeem tau txais khoom mus nrog qee leej Txiv Hnub Cocktails.
A New Manhattan
Cia li paub Manhattan flavors tab sis ntxiv me ntsis ntxiv rau lub cim Txiv Plig Hnub Cocktail.
Cov khoom xyaw
- 2 ounces whiskey
- 1 ooj qab zib vermouth
- 3 dashes dub walnut bitters
- 2 dashes molasses bitter
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, whiskey, qab zib vermouth, dub walnut bitters, thiab molasses iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Orange Old-Fashion
Ntxiv me ntsis ntxiv txiv kab ntxwv flair rau qhov qub-fashioned, xav ua tib zoo carving ib tug tsim rau ib tug tshwj xeeb txiv kab ntxwv tev garnish.
Cov khoom xyaw
- 2 ooj bourbon
- ½ ooj yooj yim syrup
- ¼ ooj txiv kab ntxwv liqueur
- 3 dashes txiv kab ntxwv bitters
- 4-5 dashes aromatic bitters
- Ice
- txiv kab ntxwv peels rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov ntxiv dej khov, whiskey, yooj yim syrup, txiv kab ntxwv liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Qhia ib lub txiv kab ntxwv hla dej haus los ntawm kev sib tw lub tev ntawm koj cov ntiv tes, ces khiav tawm sab nraud ntawm tev raws ntug.
- Garnish nrog ob txiv kab ntxwv tev.
Whiskey Sour
Ib qho yooj yim whiskey qaub hais ntim ntim thaum ua nrog kev hlub lossis tsawg kawg siv zog me ntsis.
Cov khoom xyaw
- 2 ounces whiskey
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Egg white
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv whiskey, txiv qaub kua txiv, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub tev.
Tuxedo No. 2
Yog tias koj txiv yog hom dashing lossis nyiam lub sijhawm hnav khaub ncaws, cocktail no yog txoj hauv kev rau nws lub siab.
Cov khoom xyaw
- ¼ ooj absinthe
- 2 ounces gin
- ½ ounce blanc vermouth
- ¼ ounce maraschino liqueur
- 2-3 dashes txiv kab ntxwv bitter
- Ice
- txiv kab ntxwv twist thiab cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- In chilled iav, yaug absinthe, pov tseg ntxiv.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, blanc vermouth, maraschino liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv kab ntxwv twist thiab cherry.
Cob Reviver No. 2
Txawm yog txiv los nag hmo los tsis yog, lub cev tuag rov qab los yog ib txoj hauv kev rau nws lub siab rau Txiv Hnub.
Cov khoom xyaw
- ¼ ooj absinthe
- ¾ ounce gin
- ¾ ounce Lillet blanc
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- In chilled iav, yaug absinthe, pov tseg ntxiv.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, Lillet blanc, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub twist.
Cosmopolitan
Cocktail uas yog kev lom zem ua txhaum cai-tsis txhob dag, sau ntawv los ntawm koj txiv phau ntawv thiab paub tias cov cocktail no feem ntau yog cawv.
Cov khoom xyaw
- 2 ooj citron vodka
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce cranberry kua txiv
- Ice
- txiv qaub ribbon rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, citron vodka, txiv kab ntxwv liqueur, kua txiv qaub, thiab kua txiv cranberry.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon, yog xav tau.
Bloody Maria
Surprise koj txiv nrog cov uas paub txog ntshav qab zib, tsuas yog nrog smokey flavors ntawm mezcal thiab ob peb surprises ntxiv.
Cov khoom xyaw
- Txiv qaub thiab Ntshav Mary rim ntsev
- 2 ounces mezcal
- 4 ooj kua txiv lws suav
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv hmab txiv ntoo
- ¼ ooj hot sauce
- ¼ ooj horseradish
- 2 dashes Worcestershire
- 2 das dos ntsev thiab kua txob dub
- Ice
- txiv qaub wedge, txiv ntseej, thiab taum ntsuab rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog lub ntug ntsev ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, kua txiv lws suav, kua txiv qaub, kua txiv hmab txiv ntoo, kua ntses kub, horseradish, Worcestershire, thiab seasoning.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub wedge, taum ntsuab, thiab txiv ntseej.
Whiskey Smash
Ua siab rau koj txiv nrog koj cov kev txawj muddling nrog no smash whiskey qab.
Cov khoom xyaw
- 2-4 txiv qaub wedges
- 2½ ounces bourbon
- ¾ ooj yooj yim syrup
- 3-5 nplooj nplooj tshiab
- Crushed ice
- Mint sprig thiab txiv qaub wedge rau garnish
Cov lus qhia
- Cocktail shaker, muddle txiv qaub wedges.
- Ntxiv cov dej khov, bourbon, syrup yooj yim, thiab nplooj mint.
- Qhia kom txias.
- Tsis txhob lim, ncuav rau hauv pob zeb iav.
- Garnish nrog mint sprig thiab txiv qaub wedge.
Espresso Martini
Surprise koj txiv nrog ib tug bourbon-based espresso martini, thiab nws lub hauv paus du ntxiv ib tug refreshing kiv.
Cov khoom xyaw
- 1½ ounces bourbon
- ¾ ounce kas fes liqueur
- ¾ ooj chilled kas fes
- ½ ounce hazelnut liqueur
- 2 dashes toasted almond bitters
- Ice
- Txhua taum kas fes rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, kas fes liqueur, chilled kas fes, hazelnut liqueur, thiab toasted almond bitters.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog tag nrho kas fes taum.
Sazerac
Cia koj txiv rov nco txog nws txoj kev taug mus rau qhov Yooj Yim Loj nrog lub tsev Sazerac; leej twg paub, tej zaum koj yuav hnov tej dab neeg tshiab nyob ib ncig ntawm no.
Cov khoom xyaw
- ¼ ounce absinthe yaug
- 2 ooj rye whiskey
- 3-4 dashes Peychaud's bitters
- ½ ooj yooj yim syrup
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a pob zeb iav.
- Yau dej txias iav nrog absinthe, muab pov tseg.
- Nyob rau hauv ib lub khob pob zeb thib ob, ntxiv dej khov, whiskey, iab, thiab syrup yooj yim.
- Strain rau hauv cov iav npaj hla dej khov tshiab.
- Garnish nrog txiv qaub ribbon.
Oaxaca Laus-Fashioned
Nkauj qub qub rau leej txiv paub tias reposado tequila yog ib tug ntsuj plig zoo heev.
Cov khoom xyaw
- 1¾ ounces reposado
- ½ ounce mezcal
- ¼ ounce agave
- 2-3 dashes aromatic bitters
- 2 dashes txiv kab ntxwv bitter
- Ice
- txiv kab ntxwv thiab txiv kab ntxwv cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, reposado, mezcal, agave, aromatic bitters, thiab txiv kab ntxwv bitters.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Garnish nrog txiv kab ntxwv wedge thiab cocktail cherry.
Cucumber Basil Highball
Muab koj tus txiv gin-hlub rau lub gin siab ntawm nws txoj kev npau suav.
Cov khoom xyaw
- 2-3 dib slices
- 1-2 nplooj basil tshiab
- 2 ooj gin, nyiam dua botanical lossis dib rau pem hauv ntej
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Tonic dej rau saum tawm
- Dab ribbon rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle dib slices nrog ib tug splash ntawm txiv qaub kua txiv.
- Ntxiv dej khov, nplooj basil, gin, thiab kua txiv qaub seem.
- Qhia kom txias.
- Strain rau hauv highball lossis collins iav hla dej khov tshiab.
- Tau nrog dej tonic.
- Garnish nrog dib ribbon.
Americano
Cocktail rau cov txiv uas xav tau ib lub iab liqueur tsw yam tsis muaj lub suab nrov ntawm Negroni.
Cov khoom xyaw
- 2 ooj Campari
- ¾ ounce qab zib vermouth
- Ice
- Club soda to top off
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv lub highball lossis collins iav, ntxiv dej khov, Campari, thiab qab zib vermouth.
- Top off with club soda.
- Kwv txhiaj sib.
- Garnish nrog txiv kab ntxwv hlais.
Boulevardier
Ib qho bourbon cocktail uas hla cov qab qab qab uas koj yuav pom hauv qhov qub.
Cov khoom xyaw
- 1½ ounces bourbon
- 1 ounce Campari
- 1 ooj qab zib vermouth
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, Campari, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain into rocks glass.
- Garnish nrog txiv kab ntxwv tev.
Vajtswv
Txoj kev zoo tshaj plaws scotch cocktail rau txiv leej txiv uas paub txog nws cov kab lis kev cai pop lossis lub sijhawm rov saib dua classic.
Cov khoom xyaw
- 2 ounces scotch
- ½ ounce almond liqueur
- Ice
- Dehydrated txiv kab ntxwv log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, scotch, thiab almond liqueur.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog dehydrated txiv kab ntxwv log.
Negroni
Tsis muaj dab tsi ntaus ib qho classic negroni. Saib raws li koj txiv lub ntsej muag ci ntsa iab nrog thawj zaug.
Cov khoom xyaw
- 1 ounce gin
- 1 ounce Campari
- 1 ooj qab zib vermouth
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, gin, Campari, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev.
Soda Tau Cocktail
Surprise your dad with a ready-made cocktail in a soda can. Qhov no ua khub zoo tshaj plaws nrog cov nyom ua si.
Cov khoom xyaw
- 1 tuaj yeem haus dej qab zib, xws li cola, hauv paus npias, lossis dej qab zib tsw
- 1½ ooj vodka, bourbon, los yog rum
Cov lus qhia
- Nyob rau hauv ib khob, hliv li ob thiab ib nrab ooj dej qab zib.
- Hauv dej qab zib, ntxiv vodka.
- Swirl to mix.
Gibson
Muab lub thawv ntawm cov dos cocktail kom siv tau zoo los ntawm kev nplawm Gibson lossis ob. Yog tias koj txiv nyiam nws cov pob txha martini qhuav, yaug lub khob nrog txhuam ntawm vermouth qhuav, ces muab pov tseg ntxiv.
Cov khoom xyaw
- 2 ooj vodka los yog gin
- ½ ounce qhuav vermouth
- Ice
- Cocktail dos rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, vodka, thiab qhuav vermouth.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail dos.
Papa Doble
Qee lub sij hawm hu ua Hemingway Daiquiri, kho koj txiv mus so me ntsis lub hlwb. Tej zaum pov Hemingway phau ntawv nws txoj kev, ib yam nkaus.
Cov khoom xyaw
- 2 ounces dawb rum
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv hmab txiv ntoo tshiab
- ½ ounce maraschino liqueur
- Ice
- Dehydrated txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, kua txiv qaub, kua txiv kab ntxwv, thiab maraschino liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish with dehydrated txiv qaub log.
Spicy Margarita
Puas yog txiv ib tug kiv cua ntawm ntsim cocktails? Tom qab ntawd ntsim margarita rau txiv uas paub yuav ua li cas thiab thaum twg thiaj li coj tau cua sov.
Cov khoom xyaw
- txiv qaub wedge and tajin for rim
- 2-3 jalapeño npib
- 2 ooj tequila
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce agave
- Ice
- txiv qaub wedge thiab jalapeño npib rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog lub tajin ntawm lub saucer, poob ib nrab lossis tag nrho cov ntug ntawm lub khob hauv lub tajin rau lub tsho.
- Nyob rau hauv lub cocktail shaker, muddle jalapeño npib nrog ib tug txaws ntawm agave.
- Ntxiv dej khov, tequila, kua txiv qaub, txiv kab ntxwv liqueur, thiab seem agave.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub wedge thiab jalapeño npib.
Gimlet
Surprise koj txiv nrog nws nyiam gimlet, raws li koj siv tau vodka los yog gin; vam thiab cia siab tias koj tau mloog nws cov lus xaj.
Cov khoom xyaw
- 2 ooj gin los yog vodka
- ½ ooj yooj yim syrup
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- txiv qaub peel
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv gin, syrup yooj yim, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub tev.
Pluag laus
Vim li cas ho tsis ua ib tug ntawm koj cov phooj ywg laus tshaj ib tug classic qub phooj ywg cocktail?
Cov khoom xyaw
- 1 ooj rye
- 1 ounce qhuav vermouth
- 1 ounce Campari
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, rye, qhuav vermouth, thiab Campari.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Ramos Gin Fizz
Qhia koj txoj kev mob siab rau los ntawm kev tuav lub zog ua haujlwm cocktail rau koj txiv gin-hlub.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ounce hnyav cream
- ½ ooj yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce tshiab txiv qaub kua txiv
- Egg white
- 2-3 das txiv kab ntxwv paj dej
- Ice
- Club soda to top off
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, hnyav cream, yooj yim syrup, txiv qaub kua txiv, txiv qaub kua txiv, qe dawb, thiab txiv kab ntxwv dej.
- Qhia lub zog rau kwv yees li ib feeb.
- Ntxiv dej khov.
- Qhia lub zog kom txias.
- Tsis txhob ntxiv dej khov, lim rau hauv highball iav.
- Tseem maj mam tawm nrog lub club soda.
Coffee Dawb Russian
Pib koj txiv hnub so ntawm sab xis ko taw nrog kas fes rau pem hauv ntej dawb Russian.
Cov khoom xyaw
- 2 ooj vanilla vodka
- 2 ounces chilled kas fes
- 2 ounces kas fes liqueur
- 1 ounce hnyav cream lossis mis nyuj
- Ice
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vanilla vodka, chilled kas fes, kas fes liqueur, thiab hnyav cream.
- Qhia kom txias.
- Strain rau hauv highball lossis collins iav hla dej khov tshiab.
Whiskey Ginger
Yog hais tias koj stumped txog yam koj txiv xav tau ib tug cocktail, tej zaum txoj kev yooj yim tshaj yog txoj kev zoo tshaj.
Cov khoom xyaw
- 2 ounces whiskey
- ½ ounce tshiab txiv qaub kua txiv
- ¼ khob Ginger liqueur
- Ice
- Ginger ale to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, whiskey, kua txiv qaub, thiab qhiav liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top tawm nrog Ginger ale.
- Garnish nrog txiv qaub wedge.
Father's Day Cocktails Ua Kev Zoo Siab Rau Txiv
Nws tsis muaj teeb meem yog tias koj txiv nyiam gin, vodka, bourbon, lossis scotch; muaj ib tug zoo lineup ntawm cov dej qab zib rau tej cocktail-hlub txiv. Thiab nws yeej tsis ntxov dhau los pib xyaum koj Txiv Hnub Cocktails.
