Cov khoom xyaw
Yields txog 2 quarts (8 khob)
- 2 tablespoons txiv roj roj
- 1 dos, txhoov
- 2 carrots, peeled thiab sliced
- 1 celery stalk, chopped
- 1 liab tswb kua txob, tws
- 2 qej cloves, minced
- 6 khob uns alted zaub broth
- 1/2 teaspoon hiav txwv ntsev
- 1/8 teaspoon freshly cracked black pepper
- 1 khob romanesco (los yog broccoli los yog cauliflower) florets
- 1/2 khob Brussels sprout nplooj (los yog shredded cabbage)
- 1/2 khob shelled peas (tshiab los yog khov)
- 3 tablespoons tshiab chervil nplooj
Cov lus qhia
- Hauv lub lauj kaub loj, kub cov roj txiv roj rau nruab nrab-siab kom txog thaum nws ci.
- Ntxiv cov carrots, celery, thiab tswb kua txob. Ua noj, nplawm qee zaus, kom txog thaum zaub pib mos, txog tsib feeb.
- Ntxiv qej thiab ua noj, nplawm tas li, rau 30 feeb.
- Ntxiv cov kua zaub, ntsev, kua txob, thiab romanesco. Nqa mus rau ib lub simmer. Txo cov cua sov mus rau nruab nrab thiab ua noj, nplawm qee zaus, rau tsib feeb.
- Ntxiv cov brussels sprout nplooj thiab shelled peas. Noj ob feeb ntxiv.
- Tshem tawm ntawm tshav kub thiab do hauv chervil.
Variations
- Ua ntej ntxiv cov zaub kua zaub, ntxiv 1/2 khob ntawm qhuav dawb caw los yog qhuav sherry. Ua noj rau ib feeb ua ntej ntxiv cov kua zaub thiab txo cov kua zaub los ntawm 1/2 khob.
- Ntxiv 1 (14-ounce) tau cov txiv lws suav crushed (undrained) thaum koj ntxiv cov kua zaub. Txo cov kua zaub los ntawm 1 khob.
- Hloov cov tshiab chervil 1 teaspoon ntawm ib yam ntawm cov nram qab no qhuav tshuaj ntsuab: qhuav thyme, qhuav rosemary, qhuav tarragon, los yog qhuav Italian tshuaj ntsuab. Ntxiv thaum koj ntxiv broth. Hloov cov qij tshiab nrog ib teaspoon ntawm qej hmoov thiab ntxiv nws thaum koj ntxiv cov Tshuag.
- Ntxiv 1 (14-ounce) tau cov kua txiv hmab txiv ntoo, lub raum taum, lossis lentils thaum koj ntxiv romanesco.
- Hloov lub Brussels sprout nplooj nrog 1 khob ntawm shredded cabbage los ntawm pre-bagged nyias coleslaw blend.
- Khaws cov carrots, dos, thiab celery ua cov kua zaub tab sis ntxiv cov zaub uas muaj raws caij nyoog. Piv txwv li, hloov lub romanesco, Brussels sprout nplooj, thiab peas nrog 2 khob ntawm tws zucchini thiab lub caij ntuj sov squash los yog pattypan squash nyob rau hauv lub caij ntuj sov. Ntxiv thaum koj ntxiv broth thiab simmer kom txog thaum muag muag, txog tsib feeb.
- Ntxiv 8 ooj ntawm cov taum pauv ntxiv, cubed, thaum koj ntxiv cov romanesco lossis broccoli.
- Ntxiv qee qhov cua sov los ntawm kev ntxiv ib pinch ntawm cov kua txob liab flakes thaum koj ntxiv broth.
Storage
Qhov no khw muag khoom zoo hauv lub tub yees lossis lub tub yees.
- Kho kom nruj rau hauv lub tub yees kom txog li peb hnub.
- Khaws rau hauv 1 1/2 mus rau 2 khob qhov ntau thiab tsawg hauv lub freezer hauv airtight freezer ntim txog li rau lub hlis thiab rov ua dua rau ntawm qhov cub lossis hauv microwave.
