Grilled Leg of Lamb

Cov txheej txheem:

Grilled Leg of Lamb
Grilled Leg of Lamb
Anonim
tshiab ceg ntawm yaj
tshiab ceg ntawm yaj

Nrog rau lub caij ci hauv lub viav vias, cov nqaij yaj zoo nkauj yog ib txoj hauv kev zoo ntxiv rau Mediterranean tsw rau koj lub rooj.

Vim Npauj Npaim

Daim ntawv qhia no hu rau cov nqaij yaj uas nqaij yaj ua npauj npaim. Peb ua qhov no vim tias nws yuav ua kom sib npaug thiab nrawm dua. Yog tias peb npauj npaim ntawm tus menyuam yaj ua ntej nws yuav ci, peb tuaj yeem paub tseeb tias nws ua kom huv si ntawm cov hniav nyiaj hniav kub. Npauj npaim tus menyuam yaj kuj nthuav tawm ntau qhov chaw, tso cai rau nws nqus ntau marinade.

Lub qhov cub yog qhov zoo tshaj plaws los ci ib ceg nqaij yaj uas tseem muaj cov pob txha hauv nws, tab sis peb yuav npog daim ntawv qhia no thaum lub caij ci ci dhau.

Grilled Leg of Lamb

Daim ntawv qhia no yog rau 4-5 phaus ceg ntawm yaj. Yog tias koj tsis paub yuav ua li cas ntxuav, luas, thiab npauj npaim ib ceg ntawm yaj, koj tuaj yeem hais kom koj tus neeg tua tsiaj ua rau koj.

Ua kom marinade, koj yuav xav tau:

  • 3/4 khob qhuav liab caw
  • 1/2 khob ntxiv virgin txiv roj roj
  • 1/3 khob khob nplej mustard
  • 1/2 khob liab cawu cub
  • 1 tablespoon tshiab rosemary nplooj, tws
  • 2 tablespoons ntsuab kua txob corns, brined thiab drained
  • 1 tablespoon tshiab oregano, tws
  • 2 cloves qej

Muab cov khoom xyaw no tso rau hauv ib rab diav thiab sib tov li 4 feeb

Thaum lub marinade tiav lawm, muab tus menyuam yaj tso rau hauv ib lub tais loj thiab hliv cov marinade hla tus menyuam yaj. Cov lus qhia rau cov menyuam yaj grilled:

  1. Nyob zoo cov me nyuam yaj zoo nyob hauv marinade.
  2. Npog nrog cov hnab yas thiab khaws cia hauv koj lub tub yees kom ntev li 8 teev.
  3. Kom tau txais txiaj ntsig zoo, tshem tawm ntawm lub tub yees ob teev ua ntej ua noj.
  4. Season ob sab ntawm yaj nrog ntsev thiab kua txob.
  5. Cua tshaj qhov nruab nrab kub ntawm koj cov hniav nyiaj hniav kub li 20 feeb, tig tus menyuam yaj ib zaug lossis ob zaug. Yog tias koj muaj tus pas ntsuas kub, koj cov nqaij yaj uas ci tau ua tiav ntawm 130 degrees Fahrenheit.
  6. Nco ntsoov cia cov nqaij zaum npog 10 feeb ua ntej noj.

Qhov no mus zoo nrog grilled veggies thiab lub teeb Greek nyias. Me ntsis Baba Ganoush yuav zoo thiab.

Related Grilling Recipes

  • Grilled Tomatoes Recipe 1
  • Grilled Chickens Recipe
  • Grilled Mushroom Recipe
  • Grilled Halibut With Parmesan Recipe
  • Grilled Sardines Recipe

Pom zoo: