Kev ua koob tsheej Xyoo Tshiab yuav tsum yooj yim, thiab cov cocktails yuav tsum elegant tsis tau yooj yim. Xyoo Tshiab Eve cocktail zaub mov yuav tsum tsis txhob rub koj tawm ntawm kev ua koob tsheej, koj twb tau muab tso rau hauv tag nrho lub xyoo ntawm kev ua haujlwm. Xav txog kev tuav ib daim ntawv qhia tshiab thaum koj hu rau Xyoo Tshiab.
Negroni xyoo tshiab
Ib tug raug Negroni tshem tawm cov khoom xyaw ntxiv, tab sis kua txiv feem ntau pom tias muaj hmoo rau xyoo tshiab.
Cov khoom xyaw
- 1½ ounces gin
- 1½ ounces Campari
- ¾ ooj kua brandy
- ¾ ounce qab zib vermouth
- Ice and king cube
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, Campari, kua brandy, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Garnish nrog txiv kab ntxwv tev.
Golden French 75
Yog koj tab tom nrhiav nyiaj ntxiv me ntsis, daim ntawv qhia no siv zib ntab los nyiam kev nplua nuj nyob rau xyoo tshiab.
Cov khoom xyaw
- ¾ ounce gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab syrup
- Champagne lossis prosecco rau saum tawm
- Lemon twist rau garnish
Cov lus qhia
- Chill a Champagne flute.
- Hauv lub khob txias, ntxiv gin, kua txiv qaub, thiab zib ntab.
- Swirl to mix.
- Top tawm nrog Champagne.
- Garnish nrog txiv qaub twist.
Spiced qub-Fashioned
Nws feem ntau xav tias kev cheb lossis ntxuav thawj hnub ntawm lub xyoo tshiab qhia txog kev cheb tawm txhua yam koob hmoov los ntawm koj txoj kev. Yog li xav txog cov cinnamon sticks ib qho kev ceeb toom kom tsis txhob nqa ib tug broomstick.
Cov khoom xyaw
- 2 ounces whiskey
- ¾ allspice dram
- ½ ooj yooj yim syrup
- 2 dashes walnut bitters
- 3 dashes Angostura bitters
- Ice and king cube
- txiv kab ntxwv peels rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, whiskey, allspice dram, yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Qhia ib lub txiv kab ntxwv hla dej haus los ntawm kev sib tw lub tev ntawm koj cov ntiv tes, ces khiav tawm sab nraud ntawm tev raws ntug.
- Garnish nrog ob txiv kab ntxwv tev.
Nyob zoo
Txiv kab ntxwv feem ntau xav tias yuav coj tau txoj hmoov zoo rau lub xyoo tshiab, cov kua txiv hmab txiv ntoo no ntxiv cov kua txiv kab ntxwv tshiab tshiab kom ci ntsa iab qub.
Cov khoom xyaw
- 2 ooj bourbon
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv kab ntxwv tshiab
- ½ ooj yooj yim syrup
- 1 qe dawb
- Ice
- Ntsuab thiab lub cev qhuav dej txiv kab ntxwv rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv bourbon, txiv qaub kua txiv, kua txiv kab ntxwv, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog dehydrated txiv kab ntxwv thiab iab, tsim ib tug tsim nrog tee dej los ntawm maj mam khiav ib tug pas txhuam hniav los ntawm tee.
Violet Ntuj
Paj liab feem ntau xav tias yuav ua rau muaj kev vam meej hauv xyoo tshiab, hauv qab!
Cov khoom xyaw
- 2 ooj empress gin
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub tev rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, ntxiv dej khov, gin, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev, yog xav tau.
Cherry Punch
Tseem ntseeg tias liab yog xim zoo tshaj plaws rau kev lom zem rau xyoo tshiab.
Cov khoom xyaw
- 1½ ooj tart cherry kua txiv
- 1 ounce vanilla vodka
- ¾ ounce maraschino liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Cherry thiab txiv qaub wedge rau garnish
Cov lus qhia
- Hauv lub khob dej cawv, ntxiv cov kua txiv hmab txiv ntoo, vanilla vodka, maraschino liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog cherry thiab txiv qaub wedge.
Nkauj tawm tshiab
Daj, lossis kub, yog cov cim ntawm kev cia siab rau xyoo tshiab. Txiv qaub slices li garnish yog ib qho kev nco txog hnub zoo tom ntej.
Cov khoom xyaw
- 4 ooj Champagne lossis prosecco
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj raspberry liqueur
- Lemon log rau garnish
Cov lus qhia
- Chill a Champagne flute.
- Hauv khob chilled, ntxiv kua txiv qaub, raspberry liqueur, thiab Champagne.
- Garnish nrog txiv qaub log.
Serenity Martini
Cov xim xiav qhia txog kev nyob ntsiag to - zoo li lub ntuj lossis dej hiav txwv. Nov yog nrhiav kev thaj yeeb thiab kev zoo siab.
Cov khoom xyaw
- 2 ooj vodka
- ¾ ounce xiav curaçao
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Orange log rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, xiav curaçao, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv log, yog xav tau.
Oui, Cher
A riff ntawm Vieux Carre, oui, cher yog cov lus teb kom raug rau cov kab lus, "laissez les bon temps rouler." Daim ntawv qhia no siv zib ntab los txhawb txoj kev vam meej ntawm lub sijhawm zoo.
Cov khoom xyaw
- ¾ ounce zib ntab whiskey
- ¾ ounce cognac
- ¾ ounce qab zib vermouth
- ¼ ooj daj chartreuse
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, zib ntab whiskey, cognac, qab zib vermouth, thiab daj chartreuse.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Starry Martini
Dai txiv qaub hauv qhov rooj yog ib qho kev lig kev cai los txhawb lub zog zoo kom ntws thoob plaws hauv lub tsev, thiab qhov martini txhawb nqa tib yam nrog nws cov txiv qaub qab qab.
Cov khoom xyaw
- 2 ounces gin
- ¾ ounce limoncello
- 1 qe dawb
- ½ ooj yooj yim syrup
- ½ ounce txiv kab ntxwv liqueur
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, ntxiv gin, limoncello, qe dawb, yooj yim syrup, thiab txiv kab ntxwv liqueur
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Rau Bees
Lemons yog xav kom txhawb zog zoo, daj yog xav kom nyiam lub zog zoo, thiab zib mu txhawb kom hmoov zoo - qhov no cocktail tej zaum yuav muaj hmoo tshaj plaws ntawm tag nrho cov.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab syrup
- ½ ounce txiv kab ntxwv liqueur
- Ice
- Lemon log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, zib ntab phoov, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Rosemary hauv Kev Hlub
Feem ntau suav hais tias yog lub cim ntawm kev ncaj ncees thiab kev hlub, rosemary yeej muaj hmoo tshuaj ntsuab rau cov uas muaj kev hlub ntawm lawv lub siab.
Cov khoom xyaw
- 2 ooj gin los yog vodka
- 1½ ooj kua txiv kab ntxwv
- ½ ounce rosemary yooj yim syrup
- Champagne to top off
- Ice
- Rosemary sprig thiab grapefruit slice for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv hmab txiv ntoo, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog Champagne.
- Garnish with rosemary sprig and grapefruit slice.
Txoj kev ntseeg, kev ua koob tsheej, thiab kev pib tshiab
Yog tias koj tab tom nrhiav ua kev zoo siab rau lub xyoo tshiab nrog lub Xyoo Tshiab Eve cocktail, xav txog ib qho uas qhia txog hmoov zoo lossis hmoov zoo. Tab sis txawm hais tias lawv tsis ua kom txoj kev vam meej ntawm koj txoj kev, nws tseem muaj hmoo rau toast rau lub xyoo tshiab nrog lub qab cocktail hauv tes.
