Cua daj cua dub, cov nplooj tawv tawv, lub caij ntuj sov. Zoo siab txais tos rau lub caij nplooj zeeg cocktail. Thaum koj ntim khoom, rub koj cov khau khiab uas koj nyiam los ntawm lub txee dai khaub ncaws thiab cov phuam qhwv caj dab zoo nkauj tshaj plaws ntawm lub txee, ncav cuag dej sov bourbon. Snuggle nrog tus menyuam mos kub kom sov koj los ntawm txhua sab, thiab yog tias koj yog cov kua txiv hmab txiv ntoo txhua hnub-txhua-hnub tus neeg, ces nrhiav kev nplij siab hauv tag nrho cov kua qab cocktails lub caij yuav tsum muaj. Xa ntawv rau pab pawg sib tham thiab qhia rau lawv paub txog cov dej cawv yooj yim no uas koj tau kaw rau hauv koj lub tub yees.
Tshuaj Rosemary Old-Fashioned
Kick tawm koj lub caij nplooj zeeg cocktail zaub mov nrog classic qub-fashioned, siv lub toasted rosemary garnish muab nws me ntsis ntxiv tsw thiab flair. Txhawm rau ua kom muaj zog rosemary tsw, mus tom ntej thiab ua ib lub rosemary yooj yim syrup.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ooj yooj yim syrup
- 2-3 dashes txiv kab ntxwv bitter
- 1-2 dashes txiv qaub bitters
- 3-5 dashes aromatic bitters
- Ice
- txiv kab ntxwv tev thiab toasted rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev thiab toasted rosemary sprig.
Apple Manhattan
Cia li ua rau koj tus kheej hauv ib lub hnub qub tsw ntawm lub caij nplooj zeeg: kua! Cov kua txiv hmab txiv ntoo soften qhov ib txwm tom ntawm whiskey hauv no classic cocktail.
Cov khoom xyaw
- 2 ooj apple-infused rye whiskey
- 1 ooj qab zib vermouth
- 1-2 dashes cinnamon bitters
- 2 dashes aromatic bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, kua rye, qab zib vermouth, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Autumn Bourbon Fizz
Ginger npias ua tiav qhov tom ntawm whiskey hauv cov nplua nuj thiab zoo nkauj cocktail uas zoo meej rau thaum koj xav paub ntau npaum li cas kua zaub mov koj tuaj yeem ua nrog koj cov kua txiv apples. Tsis muaj muddling thiab tsuas yog plaub cov khoom xyaw, qhov no yog ib qho yooj yim lub caij nplooj zeeg cocktail tsis tsuas yog ua tab sis haus.
Cov khoom xyaw
- 1½ ounces bourbon
- ½ ounce cinnamon liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Ginger beer to top off
- Apple slices for garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, cinnamon liqueur, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv apples.
Vidow's Kiss
Tus poj ntsuam tus hnia yog ib tug herbaceous Manhattan nkauj muam nraug nus zoo meej rau cov neeg uas xav tawm hauv kev nyab xeeb ntawm lawv cov bourbon cocktails li ib txwm. Tab sis nws yog ib qho uas yuav ua rau lub qhov ncauj zoo siab.
Cov khoom xyaw
- 2 ooj kua brandy
- ½ ounce daj chartreuse
- ¼ ooj Benedictine
- 1-2 dashes aromatic bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill a coupe or Nick and Nora glass.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, kua brandy, daj chartreuse, Benedictine, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Apple Aperol Spritz
Ua ntej thiab hais "apple Aperol" ob peb zaug, thiab thaum koj ua haujlwm dhau ntawm tus nplaig twister thaum sib tov cov dej haus no, twv txhua tus neeg nyob ib puag ncig koj los koom nrog.
Cov khoom xyaw
- 2 ooj Aperol
- 1 ooj kua liqueur
- 3 ooj prosecco
- 1 ounce club soda
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Hauv ib khob cawv, ntxiv dej khov, Aperol, thiab kua liqueur.
- Kwv txhiaj sib.
- Ntxiv prosecco thiab club soda.
- Garnish nrog txiv kab ntxwv hlais.
A Gingerly Pear
Tso tawm ntawm cov kua thiab cia cov txiv pear lub mellow, crisp, qab zib flavors rau mingle nrog bourbon thiab qhiav xwb.
Cov khoom xyaw
- txiv qaub hlais thiab lavender buds rau garnish
- 2 ooj bourbon
- 2 ooj pear nectar
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce Ginger liqueur
- ½ ounce zib ntab syrup
- Ice
- Candied Ginger rau garnish
Cov lus qhia
- Raws lub npoo, rub ib feem me me ntawm lub khob nrog cov txiv qaub wedge.
- Nrog lavender buds rau ntawm lub saucer, dipped ib feem ntawm cov iav nyob rau hauv lub buds rau lub tsho tiv no.
- Nyob rau hauv ib lub cocktail shaker, ntxiv bourbon, pear nectar, txiv qaub kua txiv, qhiav liqueur, thiab zib mu syrup.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog candied Ginger.
Fizzy Pear Martini
Ib tug zib mu, me pear, ib co prosecco. Txhob ua nyuaj.
Cov khoom xyaw
- 2 ooj pear vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj pear puree
- ½ ounce zib mu
- Ice
- Prosecco to top off
- Thyme sprig rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj vodka, kua txiv qaub, pear puree, thiab zib mu.
- Cua zoo kom txias thiab yaj zib mu.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog thyme sprig.
Apple Sour
Yog tias koj quaj poob dej cawv vim tias qhov zoo tshaj plaws ib txwm zoo li muaj bourbon ua cov khoom xyaw, qhuav koj lub kua muag paub qhov no tuaj yeem siv vodka tsis poob qab. Qhov ntawd tsim nyog ib qho toast.
Cov khoom xyaw
- 2 ooj vodka lossis whiskey
- 1½ ooj kua cider
- 1 ooj freshly squeezed txiv qaub kua txiv
- 1 qe dawb
- ½ ooj yooj yim syrup
- Ice
- Dehydrated Kua rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv vodka, kua cider, kua txiv qaub, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog lub cev qhuav dej.
Ginger Hot Toddy
Ginger yog qhov zoo rau tus ntsuj plig thiab rau koj txoj kev noj qab haus huv, thiab cov kub kub yog qee qhov kev kho zoo tshaj plaws rau txhua yam uas ua rau koj, lub siab, lub cev, lossis tus ntsuj plig. Yog li qhov no yog, pom tseeb, yuav luag yuav luag tshuaj. Tsis tag li xwb.
Cov khoom xyaw
- 2 ooj spiced rum los yog whiskey
- ¾ ooj Ginger syrup
- ½ ounce zib mu
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 2-3 dashes txiv qaub bitters
- Tswv dej kub sab saum toj
- Ginger slice for garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Nyob rau hauv lub khob npaj, ntxiv cawv, qhiav syrup, zib ntab, txiv qaub kua txiv, thiab iab.
- Kwv txhiaj sib.
- Tau nrog dej kub.
- Garnish nrog Ginger slice.
Abuzz Nrog lub caij nplooj zeeg Martini
Lean rau lub caij nplooj zeeg qab zib nrog rau espresso martini uas tsis iab li lwm yam.
Cov khoom xyaw
- 1 ounce caramel vodka
- ¾ ounce espresso
- ½ ounce hazelnut liqueur
- ½ ounce Irish cream
- ¼ khob kas fes liqueur
- Ice
- Peb taum kas fes rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, caramel vodka, espresso, hazelnut liqueur, Irish cream, thiab kas fes liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog peb lub kas fes taum.
Adult Pumpkin Spice Coffee
Tej zaum tsis yog qhov dej haus zoo tshaj plaws los pib koj lub hnub ua haujlwm thaum sawv ntxov tshwj tsis yog koj tsis ua haujlwm hnub ntawd, tab sis qhov no boozy taub dag kas fes, los yog heck, ua rau nws lub latte yog tias koj xav ua kom lom zem, hloov lub caij nplooj zeeg cocktail game..
Cov khoom xyaw
- 2 ooj Irish whiskey
- 1 ounce taub taub dag kua txob liqueur
- Khau kasfes mus rau sab saum toj
- Whipped cream thiab grated nutmeg rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- In npaj mug, ntxiv Irish whiskey thiab taub dag txuj lom liqueur.
- Top tawm nrog kas fes kub.
- Garnish nrog whipped cream thiab grated nutmeg.
Apple Cider Mimosa
Kua cider yog ib qho dej haus txhua lub sijhawm, thiab qhov ntawd yeej suav nrog lub rooj noj mov. Nrog ib tug txaws ntawm prosecco? Nws yog qhov fizzy, boozy cider ntawm koj txoj kev npau suav nrog kev siv zog tsawg heev.
Cov khoom xyaw
- 1 ooj kua cider
- ½ ounce cinnamon liqueur
- Ice
- Prosecco to top off
- Apple hlais rau garnish
Cov lus qhia
- Chill a Champagne flute.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua cider, thiab cinnamon liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv apples.
Pumpkin Beertail
Tau qhov koj nyiam npias taub dag, tsis muaj dab tsi tshaj 5 lossis 6%, thiab ib lub vodka flavored los tsim ib lub caij nplooj zeeg npias cocktail. Yog tias koj xav tau cinnamon qab zib, ntxiv zib mu rau hauv saucer thiab cinnamon qab zib rau lwm tus. Dhia lub ntug rau hauv zib ntab thiab tom qab ntawd qab zib ua ntej ntxiv koj npias.
Cov khoom xyaw
- 6 ounces taub dag beer
- 2 ooj caramel los yog vanilla vodka
Cov lus qhia
- Nyob rau hauv ib lub khob pint, ntxiv caramel vodka.
- Top tawm nrog taub dag beer.
Pumpkin ncuav qab zib Martini
Tsis muaj laj thawj vim li cas koj ua lossis tsis xav ci lub taub dag thaum lub caij nplooj zeeg. Los yog ob lub nrig nrog lub caij nplooj zeeg cocktail thiab hlais cov ncuav qab zib tib lub sijhawm. Ua neej nyob koj txoj kev npau suav poob zoo.
Cov khoom xyaw
- Zoo thiab crushed graham cracker rau rim
- 1½ ounces vanilla vodka
- ¾ ounce dawb crème de cacao
- ¾ ounce taub taub pie puree
- ¼ ounce maple syrup
- Ice
- Grated nutmeg thiab cinnamon stick rau garnish
Cov lus qhia
- Tau npaj rim, dhuav lub rim ntawm lub khob hauv saucer nrog zib mu.
- Nrog cov crushed graham cracker rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob nyob rau hauv lub graham cracker rau lub tsho tiv no.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vanilla vodka, dawb crème de cacao, taub dag ncuav qab zib puree, thiab maple phoov.
- Caw kom txias thiab dissolve puree.
- Strain rau hauv khob npaj.
- Garnish nrog grated nutmeg thiab cinnamon stick.
Pumpkin Spice Dawb Russian
Tau koj lub taub taub hau kasfes kas fes kom txhawb koj li ib txwm Dawb Lavxias rau qee yam me ntsis haum rau lub caij nplooj zeeg.
Cov khoom xyaw
- 2 ooj vanilla vodka
- 1 ounce kas fes liqueur
- 2 ooj taub taub ntsev los yog taub dag liqueur
- Ice
- Whipped cream, grated nutmeg, thiab cinnamon stick rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vanilla vodka, kas fes liqueur, thiab taub dag cov txuj lom.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog whipped cream, grated nutmeg, thiab cinnamon stick.
Maple qub-Fashion
Tseem muaj ob peb txoj hauv kev los ua ib daim maple qub, qee qhov lom zem thiab tsis raug cai ntau dua li lwm tus. Yog tias koj nyiam npaj ua ntej, yuav cov kua txiv hmab txiv ntoo zoo hauv lub khob iav, kwv yees li 12 ounces, thiab thaum koj txaus siab rau nws nrog pancakes lossis txoj kev qub maple qub, khaws qhov muag ntawm qhov koj tshuav. Thaum koj muaj li ntawm yim seem, koj tuaj yeem ntxiv koj cov bourbon thiab iab ncaj qha rau hauv lub raj mis, co nws tag nrho ua ntej noj.
Tom qab koj kawm paub yuav ua li cas txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhuam hniav rov qab mus rau hauv.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ounce maple phoov
- 3-4 dashes txiv kab ntxwv bitter
- 2-3 dashes aromatic bitters
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv bourbon, maple phoov, thiab iab.
- do sai kom txias thiab sib xyaw cov maple syrup.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev.
October's Sidecar
Hnav khaub ncaws koj lub caij ntuj sov lub tsheb nrog lub caij nplooj zeeg sau ntawv. Koj yuav nyiam nws qhov tshiab zoo li lub caij nplooj zeeg cocktail.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 1½ ounces cognac
- ¾ ounce maple liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj txiv kab ntxwv liqueur
- Ice
- txiv kab ntxwv ribbon rau garnish
Cov lus qhia
- Chill a coupe.
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Hauv lub khob dej cawv, ntxiv dej khov, cognac, maple liqueur, kua txiv qaub, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv kab ntxwv ribbon.
Apple Cider Sangria
Zoo koj tus kheej thaum lub caij nplooj zeeg sangria, ib qho koj tuaj yeem ua tau yooj yim hauv cov khoom loj uas yuav yog cov dej haus zoo tshaj plaws rau kev lom zem tom qab lub caij nplooj zeeg.
Cov khoom xyaw
- 2 ooj pinot grigio
- 2 ooj kua txiv apple cider
- ¾ ooj kua brandy
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab syrup
- Ice
- Apple slices for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pinot grigio, kua cider, kua brandy, kua txiv qaub, thiab zib ntab syrup.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv apples.
Autumn Negroni
Tso koj lub flannel, tig lub ntsuas kub, thiab tuav koj lub raj mis gin. Qhov no negroni ua pov thawj tias gin yog ntau tshaj li lub caij ntuj sov haus. Tsis muaj Montenegro ntawm tes? Mus tom ntej thiab siv cov vermouth qab zib uas koj pom hauv negroni.
Cov khoom xyaw
- 1½ ounces gin
- 1 ounce Montenegro
- 1 ounce Aperol
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, Montenegro, thiab Aperol.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev.
Apple Moscow Mule
Xav zoo li Jan thaum sawv daws pheej xav txog Marsha? Mus tom ntej thiab siv pear vodka thiab pear cider es tsis txhob ntawm apple.
Cov khoom xyaw
- 2 ooj kua vodka
- ¾ ooj kua cider los yog txiv duaj nectar
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer to top off
- Mint sprig thiab txiv apples rau garnish
Cov lus qhia
- Hauv lub khob pob zeb lossis tooj liab, ntxiv dej khov, kua vodka, kua cider, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Kwv txhiaj sib.
- Garnish nrog mint sprig thiab txiv apples.
Spiced Dark and Stormy
Cia koj lub suab tsaus ntuj nti tawm hmo ntuj kom koj nqa tau koj tej txuj lom thiab tej txuj lom uas nplua nuj tawm mus ua si hauv qhov tsaus ntuj thiab cua daj cua dub.
Cov khoom xyaw
- 2 ooj spiced rum
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce allspice dram
- Ice
- Ginger beer to top off
- txiv qaub wedge rau garnish, xaiv tau
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, txuj lom rum, kua txiv qaub, thiab allspice dram.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub wedge, yog xav tau.
Apple Pie Moonshine Highball
Crack qhib lub raj mis kua ncuav qab zib moonshine, nyiam dua ib qho koj ua koj tus kheej, tab sis raws li Ina Garten hais, khw yuav zoo. Npog lub caij nplooj ntoos zeeg no yooj yim rau lub caij nplooj ntoos zeeg mus txog hauv av.
Cov khoom xyaw
- 2 ooj kua ncuav qab zib moonshine
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce zib ntab
- Ice
- Ginger ale to top off
- txiv kab ntxwv log thiab cinnamon stick rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua ncuav qab zib moonshine, kua txiv qaub, thiab zib mu.
- Caw kom txias thiab yaj zib mu.
- Strain into highball iav hla dej khov tshiab.
- Top tawm nrog Ginger ale.
- Garnish nrog txiv kab ntxwv log thiab cinnamon stick.
Pumpkin Mule
Koj tuaj yeem ua taub dag txhua yam nrog kev ua siab loj me me thiab kev ntseeg siab me ntsis hauv cov txheej txheem.
Cov khoom xyaw
- 2 ooj vanilla vodka
- ¾ ounce taub taub pie puree
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ooj cinnamon liqueur
- Ice
- Ginger beer to top off
- Pumpkin lub voos xwmfab thiab hnub qub anise rau garnish
Cov lus qhia
- Hauv lub khob dej cawv, ntxiv dej khov, vanilla vodka, taub dag ncuav qab zib, kua txiv qaub, thiab cinnamon liqueur.
- Caw kom txias thiab dissolve puree.
- Strain rau hauv lub khob tooj liab lossis pob zeb iav hla dej khov tshiab.
- Top tawm nrog Ginger Beer.
- Garnish nrog taub dag thiab lub hnub qub anise.
Caramel Apple Martini
Tus poj huab tais, lossis huab tais, ntawm lub caij nplooj zeeg-themed cocktails: caramel kua martini. Tsis tas yuav khaws caramel tawm ntawm koj lub ntsej muag lossis tawm ntawm koj cov plaub hau nrog lub caij nplooj zeeg qab cocktail. Xav kom nws yooj yim dua? Co lub caramel vodka nrog kua cider, ncuav rau hauv lub khob martini, thiab koj ua tiav.
Cov khoom xyaw
- 1½ ounces caramel vodka
- ¾ ounce kua vodka
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ounce grenadine
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib khob cawv los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, caramel vodka, kua vodka, txiv qaub kua txiv, thiab grenadine.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Boozy Caramel Apple Shake
Tsis yog txhua qhov chaw hauv ntiaj teb tuaj yeem txaus siab rau huab cua txias thaum lub caij nplooj zeeg; Qee lub sij hawm, huab cua kub nyob ib ncig ntawm lub xyoo. Qhov xwm zoo yog tias koj tseem tuaj yeem ntes tag nrho cov cozy thiab lub caij nplooj zeeg zoo tshaj plaws.
Cov khoom xyaw
- 2 khob vanilla ice cream
- 2 ooj caramel vodka
- 3 ooj kua cider
- Caramel syrup thiab whipped cream rau garnish
Cov lus qhia
- Nyob rau hauv ib lub blender, ntxiv vanilla ice cream, caramel vodka, thiab kua cider.
- Blend kom du los yog xav tau sib xws.
- Pho rau hauv highball lossis pint iav.
- Garnish nrog caramel syrup thiab whipped cream.
Cranberry Pomegranate Margarita
qhwv koj tus kheej ib ncig ntawm lub tart thiab qab cranberry margarita. Xav txog qhov no sov so rau cranberry sauce koj yuav txaus siab rau lub Kaum Ib Hlis. Xav tau ib cozier, warmer tsw? Siv smokey mezcal es tsis txhob tequila.
Cov khoom xyaw
- Txiv qaub thiab qab zib rau rim
- 2 ooj tequila
- 1 ounce cranberry kua txiv
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce kua txiv pomegranate
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce agave
- Ice
- Pomegranate noob rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, kua txiv cranberry, kua txiv qaub, kua txiv pomegranate, txiv kab ntxwv liqueur, thiab agave.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog pomegranate noob.
Chai Whiskey
Tsi tos lub laujkaub kub kom txaus siab haus tshuaj yej. Tej zaum nws yuav txawv me ntsis, tab sis nws yog lub caij nplooj zeeg koj yuav tig rov qab mus dua.
Cov khoom xyaw
- 1½ ounces whiskey
- ½ ounce falernum
- ½ ounce chilled chai tshuaj yej
- ¼ ooj yooj yim syrup
- Ice
- Thyme sprig rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, whiskey, falernum, chai tshuaj yej, thiab yooj yim syrup.
- Kwv txhiaj sib.
- Strain into chilled glass.
- Garnish nrog thyme sprig.
The Best Cocktail Recipes for Fall
Txawm hais tias koj nyiam gin, whiskey, vodka, los yog tequila, muaj ib qho yooj yim caij nplooj ntoos zeeg cocktail uas yuav zoo kawg nkaus ntes lub ntsiab ntawm lub caij. Cov zaub mov txawv no rau lub caij nplooj zeeg yuav tsuas yog ntau Instaworthy tshaj lub caij nplooj zeeg scenery. Tsis txhob hnov qab nqa lub tsho koj nyiam!
