Cia li tig mus rau xyoo 1920 nrog lub cim thiab muaj koob npe nrov muv lub hauv caug. Tom qab ntawd maj mam txav koj txoj kev rov qab mus rau tam sim no, tshawb xyuas tag nrho cov riffs nws tau txais kev tshoov siab, ua rau txhua yam ntawm cov muv lub hauv caug zaub mov txawv uas yuav ua rau koj nodding koj lub taub hau. Ib sip yog txhua yam nws yuav siv sij hawm kom paub tias ib qho ntawm cov kev xaiv no, los ntawm ntsim rau lite, yog cov muv lub hauv caug kiag li.
Bee lub hauv caug
Dhia lub taub hau ua ntej rau hauv qhov classic cocktail, qhov twg cov gin thiab zib ntab flavors yaj koj cov huab tseg.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab syrup (saib hauv qab)
- Ice
- Lemon log rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab zib ntab syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log, yog xav tau.
Honey Syrup
Honey syrup yog ib qho yooj yim zib ntab phoov. Nws yooj yim dua los siv hauv cov dej cawv ntau dua li zib ntab vim nws yaj thiab sib xyaw nrog lwm cov khoom xyaw kom zoo dua seamlessly.
Cov khoom xyaw
- ¾ ounce khob zib ntab
- ¾ ounce dej
Cov lus qhia
- Nyob rau hauv ib lub saucepan tshaj nruab nrab-tsawg tshav kub, ntxiv zib mu thiab dej.
- Kho kom txog thaum zib ntab yaj tag.
- Cia cov syrup kom txias ua ntej muab tso rau hauv ib lub thawv resealable.
- Khaws hauv lub tub yees rau peb mus rau plaub lub lis piam.
Yellow Jacket
Lub tsho daj muaj ntau hom tshuaj ntsuab ntau dua li nws niam nws txiv cocktail; tab sis qhov tseem ceeb tshaj, nws defies kev cia siab. Qhov no cocktail tsis sting li koj xav.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce daj chartreuse
- ½ ounce zib ntab syrup
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, daj chartreuse, thiab zib ntab phoov.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Bee Sting
Pab muv yog ib tug riff uas yuav tso koj mus nrog ib tug stinger. Lub chili liqueur ntim cov khoom khov, tab sis cov zib ntab qab zib thiab citrus txiv qaub ua rau nws zoo kawg nkaus sib npaug. Yog tias koj xav thawb lub hnab ntawv ntxiv, tawm ntawm gin hauv kev pom zoo ntawm tequila lossis vodka.
Cov khoom xyaw
- 2 ounces gin
- 1 ounce zib ntab syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce kua txob liqueur
- Ice
- Txiv qaub hlais rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, zib ntab syrup, txiv qaub kua txiv, thiab chili liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub slice.
Rosemary Bee's Knees
Daim ntawv qhia zaub ntsuab no ua rau koj cov muv lub hauv caug ua kom muaj zog rosemary. Ua kom rosemary zib ntab syrup, ua raws li daim ntawv qhia saum toj no tab sis ntxiv ob mus rau peb sprigs tshiab rosemary thaum simmering.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj rosemary zib ntab syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Rosemary sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, rosemary zib ntab syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog rosemary sprig thiab txiv qaub log.
Cherry Bee's Knees
Yog tias koj tau muaj hmoo tau zaum hauv qab tsob ntoo cherry li nws cov paj maj mam ntws los ntawm cov ceg, koj yuav paub tias nws zoo li tsis muaj dab tsi luv luv ntawm lub caij nplooj ntoo hlav sov sov. Capture lub sij hawm ntawd nyob rau hauv no cocktail.
Cov khoom xyaw
- 2 ooj cherry-infused gin
- ¾ ounce zib ntab syrup
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, cherry-infused gin, zib ntab syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Blackberry Bee lub hauv caug
Enrich cov flavors ntawm classic gin thiab txiv qaub flavors nrog tob, nplua nuj tsw ntawm blackberry. Yog tias koj tsis muaj blackberries tshiab, ib nrab-ounce ntawm crème de mûre los yog crème de cassis ua haujlwm hauv ib lub pinch.
Cov khoom xyaw
- 4-5 tshiab blackberries
- 2 ounces gin
- 1 ounce zib ntab syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Blackberry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub cocktail shaker, muddle blackberries nrog splash ntawm zib mu syrup.
- Ntxiv dej khov, gin, kua txiv qaub, thiab cov kua txiv hmab txiv ntoo ntxiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog blackberry.
Lavender Bee's Knees
Ua tsaug rau txhua tus pab txhawb nqa nawb. Koj yuav xav tias vim li cas koj tsis tau sim sai dua. Yog tias koj tsis xav tos lub sijhawm lavender kom nkag mus rau hauv gin, ntxiv ob lub lavender sprigs los yog ib tablespoon ntawm qhuav lavender buds rau hauv daim ntawv qhia zib mu syrup.
Cov khoom xyaw
- 2 ounces lavender-infused gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce zib ntab syrup
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lavender gin, kua txiv qaub, thiab zib ntab syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog lavender sprig.
Caribbean Bee's Knees
Pollinate paj tropical thiab flavors nrog cov kob no hnub-inspired riff ntawm tus muv lub hauv caug. Koj mam li tshem tawm cov gin hauv kev nyiam ntawm cov laus lossis tsaus rum thiab ntxiv qee cov ntawv sau nrog iab.
Cov khoom xyaw
- 1½ ounces tsaus rum
- 1 ounce zib ntab syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1-3 dashes aromatic bitters
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tsaus rum, zib ntab phoov, txiv qaub kua txiv, thiab iab iab.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Nyob Bee
Teeb qhov tsw ntawm cov dej cawv yav dhau los los ntawm kev siv cov rum dawb. Nws yog qhov kaj heev, qhov tseeb, nws tuaj yeem buzz deb mus rau lub paj ze tshaj plaws.
Cov khoom xyaw
- 2 ounces dawb rum
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce zib ntab syrup
- Ice
- txiv qaub ribbon thiab thyme sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, dawb rum, kua txiv qaub, thiab zib ntab syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon thiab thyme sprig.
Bee Rush
Yog tias koj paub txhua yam nrog bourbon-raws li kub maj, qhov cocktail no yuav zoo li rov sib ntsib nrog tus phooj ywg. Nws yog qhov zoo tshaj plaws ntawm kev sib txuas nrog lub hauv caug.
Cov khoom xyaw
- 1½ ounces gin
- ½ ounce applejack
- ¾ ounce zib ntab syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, applejack, zib ntab phoov, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
Killer Bee
Dab koj cov ntiv taw mus rau hauv lub ntiaj teb smokey ntawm mezcal. Lub cocktail tsis muaj txuj lom, tab sis qhov ntawd tsis tau txhais hais tias koj tsis tuaj yeem pov rau hauv cov kua txob liab nrog ntsim garnish.
Cov khoom xyaw
- 2 ounces mezcal
- 1 ounce zib ntab syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Dehydrated txiv qaub log thiab kua txob rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, zib ntab syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish with dehydrated txiv qaub log thiab kua txob.
Skinny Bee's Knees
Txawm li cas los xij los yog lub caij nyoog yuav yog tias koj tab tom nrhiav ib qho dej cawv sib sib zog nqus, tsis tas yuav txhawj xeeb txog qhov ploj ntawm lub qab qab cocktail. Daim ntawv qhia nqaij nyug muv lub hauv caug teb tus hu. Koj tuaj yeem ua kom qab zib rau cov dej cawv los ntawm kev siv cov tshuaj hauv tsev Splenda lossis Stevia yooj yim syrup.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj zib ntab liqueur
- Ice
- Thyme sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab zib ntab liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog thyme sprig.
Queen Bee
Tsim qhov zoo tshaj plaws ntawm muv lub hauv caug los ntawm kev siv Empress gin ua koj lub hauv paus. Yog tias cov xim liab doog tsis tuaj yeem ntes koj cov xim, thawj lub sip yuav ua rau koj ncaj ncees thiab muaj koob muaj npe hooked.
Cov khoom xyaw
- 2 ooj Empress gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab syrup
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Empress gin, kua txiv qaub, thiab zib ntab syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog lavender sprig.
Bee's Knees Toddy
Sov koj lub cev thiab tus ntsuj plig nrog kev sib tw ntawm tsis yog ib qho kev paub cocktail tab sis ob qho tib si nrog cov khoom ua si kub no.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce zib ntab lossis zib ntab syrup
- Tswv dej kub sab saum toj
- Lemon log rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Hauv lub khob, muab cov gin, kua txiv qaub, zib ntab, thiab dej kub.
- Txhob ua kom zoo.
- Garnish nrog txiv qaub log.
Bee lub hauv caug 75
Tsuas yog dej cawv xwb ces koj muv lub hauv caug yuav yog lub rooj sib tham nyob rau hauv no honeyed bubbly Fabkis 75.
Cov khoom xyaw
- 1 ounce gin
- ¾ ounce zib ntab syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a Champagne flute lossis coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, zib ntab syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub ribbon.
Bee's Knees Recipes for You and Your Honey
Nws yog ib qho nyuaj rau ntseeg tias daim ntawv qhia yooj yooj yim no tuaj yeem ua rau lub ntiaj teb ntawm flavors thiab variations uas yuav txaus siab rau ntau palettes, tab sis tus muv lub hauv caug cocktail ua li ntawd. Los ntawm smokey mus rau bubbly, muaj ntau npaum li cas ntawm muv lub hauv caug riffs mus tshawb. Tshaj li cov zaub mov saum toj no, koj tuaj yeem hloov pauv qhov tsw los ntawm kev siv cov gin infused hauv classic cocktail, los ntawm paj gin, rau cov ntawv citrus, txhua txoj hauv kev rau cov ntawv mos, fruity sau ntawv; tsis muaj kev txwv qhov loj npaum li cas koj tuaj yeem npau suav.
