Yog tias koj yog tus kiv cua kas fes nyuaj, koj mus haus dej xaj ntawm ib lub bar lossis club yog tej yam zoo li cov neeg Lavxias dub lossis dawb. Qhov koj yuav tsis paub yog tias muaj ntau tus tswv tsev ntawm lwm cov caffeine puv, kas fes-flavored cocktails tawm muaj rau koj sim uas yuav txo koj cov kas fes hmo ntuj. Txaus siab rau nthuav koj lub qab ntug dej hiav txwv thiab khawb koj kas fes khau? Mus saib cov zaub mov qab espresso martini no.
Espresso Martini
A classic espresso martini tsis yog koj qhov nruab nrab kas fes martini. Nws ua, qhov tseeb, muaj qee qhov espresso hauv nws, nrog rau cov kas fes-flavored liqueur Kahlúa, thiab vodka thiab tsim ib qho dej haus yav tsaus ntuj uas yuav saj zoo li koj lub khob thaum sawv ntxov joe.
Cov khoom xyaw
- ½ ounce espresso
- 1 ounce Kahlúa
- 1½ ounces vodka
- Ice
- Espresso taum rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov espresso, Kahlua, thiab vodka.
- Ntxiv dej khov thiab co kom txias.
- Strain cov sib tov rau hauv ib lub khob martini.
- Garnish nrog ob peb espresso taum.
Caramel Espresso Martini
Ib qho sib xyaw ntawm caramel macchiato thiab espresso, qhov no caramel espresso martini coj caramel, Kahlúa, thiab vodka ua ke rau ib qho yooj yim thiab du dej haus.
Cov khoom xyaw
- ½ ounce caramel syrup
- 1½ ounces Kahlua
- 1½ ounces vodka
- Ice
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov caramel syrup, Kahlua, thiab vodka.
- Ntxiv dej khov thiab co kom txias.
- Strain the mix into a coupe glass.
Cinnamon Espresso Martini
Zoo meej rau cov neeg uas nyiam kom muaj txuj lom me me hauv lawv lub neej, qhov cinnamon espresso martini tau txais nws cov cua sov los ntawm cov cawv uas nyiam, Fireball whiskey.
Cov khoom xyaw
- 2 ounces Kahlua
- 1 ooj Fireball whiskey
- Ice
- Cinnamon stick rau garnish
- Cinnamon rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab Kahlua thiab Fireball whiskey.
- Ntxiv dej khov thiab co kom txias.
- Strain the mix into a coupe glass.
- Txhim kho nrog qee qhov av cinnamon thiab cinnamon stick.
Wake Up Call Martini
Daim ntawv qhia cocktail no yuav ua rau koj tsaug zog uas koj tab tom nrhiav tom qab ntev hmo nyob hauv chaw ua haujlwm lossis ua haujlwm rau koj qhov project tshiab. Txhawm rau ua ib qho, tsuas yog muab cov espresso tshiab, cov kua qab zib yooj yim, thiab gin.
Cov khoom xyaw
- 2 ooj espresso
- ½ ooj yooj yim syrup
- 1 ounce gin
- Ice
- Espresso taum rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov espresso, yooj yim syrup, thiab gin.
- Ntxiv dej khov thiab co kom txias.
- Strain cov sib tov rau hauv ib lub khob martini.
- Garnish nrog ob peb espresso taum
Morning Breakfast Martini
Tsis muaj ib yam dab tsi uas yuav pib koj hnub so nrog noj tshais qab zib, thiab qhov martini no tuaj yeem muab rau koj tias pep hauv koj cov kauj ruam uas chocolate waffles thiab hmoov qab zib Fabkis toast ib txwm ua.
Cov khoom xyaw
- ½ ounce chocolate syrup
- 2 ooj espresso
- 1 ounce vanilla vodka
- Ice
- Bacon hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov chocolate syrup, espresso, thiab vanilla vodka.
- Ntxiv dej khov thiab co kom txias.
- Strain the mix into a coupe glass.
- Tshuaj ntsuab nrog nqaij npuas kib.
Citrus Espresso Martini
Sib tov koj cov kua txiv kab ntxwv thaum sawv ntxov nrog koj lub khob joe los ntawm nplawm ib khob ntawm citrus espresso martini. Lub citrus zoo kawg nkaus txiav ntawm espresso lub iab thaum tawm ntawm cov txiv kab ntxwv tsw.
Cov khoom xyaw
- ½ ounce espresso
- 1 ounce Kahlúa
- 1½ ounces txiv kab ntxwv vodka
- Ice
- txiv kab ntxwv twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov espresso, Kahlua, thiab txiv kab ntxwv vodka.
- Ntxiv dej khov thiab co kom txias.
- Strain the mix into a coupe glass.
- Garnish nrog txiv kab ntxwv twist.
Txoj Kev Rau Garnish Espresso Martini
Los ntawm feeb mus rau qhov loj, muaj ntau txoj hauv kev uas koj tuaj yeem ua rau espresso martini. Ua tibzoo saib qee txoj hauv kev sib txawv los ua khoom noj khoom haus rau koj nyiam haus dej haus:
- Txoj hauv kev zoo tshaj plaws rau garnish espresso martini yog tso ob peb lub noob taum espresso rau saum koj cov dej haus tiav los tsim cov qauv paj uas yog ob qho tib si muag thiab elegant.
- Muab cov khoom xyaw thaum sawv ntxov xws li nqaij npuas kib lossis syrup rau hauv koj cov garnishes rau noj tshais tiag tiag ntawm cov yeej.
- Shav qee qhov tsaus, mis nyuj, lossis dawb chocolate rau saum koj cov dej haus tiav lawm yuav ntxiv ib qho kev qab zib rau lwm yam muaj zog, me ntsis iab cocktail.
- Ib txoj hauv kev txawv txawv rau garnish espresso martini yog ntxiv citrus tev lossis twist, vim tias cov dej qab zib no feem ntau tsis yog nyob ntawm citrus flavors; Txawm li cas los xij, cov xim ci sib txawv zoo nkauj nrog cov dej haus lub ntiaj teb tones.
Qhia Koj Zoo Siab
Espresso martinis yog cov dej qab zib heev uas tau muab rau lawv qhov feem ntau unsweetened tsw profile thiab feem ntau refined kev nthuav qhia. Yog tias koj tau txais ib qho tseem ceeb brunch lossis kev ua koob tsheej, espresso martinis yog cov dej qab zib zoo los pab rau koj cov qhua, thiab ib qho ntawm rau espresso martini zaub mov txawv yuav ua hauj lwm hauv pinch.
