Cov khoom xyaw
- 2 tablespoons xoob nplooj los yog 3 lub hnab tshuaj yej nyiam tshuaj yej tsw
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Nyob rau hauv ib lub raj mis loj los yog lub hub, ntxiv cov nplooj xoob xoob los yog cov hnab tshuaj yej, thiab gin.
- Zoo kaw lub fwj los yog lub hub thiab muab cov sib tov maj mam swirl.
- Khaws cov thawv ntim rau hauv qhov chaw txias, tsaus rau li 3 mus rau 4 hnub, nco ntsoov muab cov ntim ntim txhua hnub.
- Tom qab cov hnub uas tsim nyog tau dhau mus, ua piv txwv cov infusion los ntawm kev nchuav rau hauv ib khob. Yog tias koj xav tau ntau qhov tsw, cia cov tshuaj yej infusion kom ntev dua.
- Yog tias muaj tsw txaus, ua tib zoo tshem cov hnab tshuaj yej, yog siv, thiab muab pov tseg.
- Funnel cov gin infused rau hauv lub raj mis huv thib ob, lim nrog cheesecloth kom tshem tawm cov tshuaj yej.
- Ua tib zoo kaw. Koj tuaj yeem txaus siab rau cov tshuaj yej-infused gin tam sim ntawd.
Koj tuaj yeem khaws cov gin uas tsis tau siv rau hauv lub thawv kaw nruj nreem rau hauv qhov chaw txias, tsaus nti rau kwv yees li ib mus rau ob xyoos ua ntej qhov tsis zoo. Ua tib zoo muab pov tseg thaum qhov tsw pib ploj los yog saj "tawm."
Variations of Tea-Infused Gin
Nrog cov ntawv sau ntawm juniper twb ua ke nrog koj cov tshuaj yej, koj tsis tas yuav tsum tso tseg. Ntxiv cov paj, txiv hmab txiv ntoo, lossis cov ntawv sau rau koj cov tshuaj yej infusion.
- Yog tias koj siv tshuaj yej tsaus lossis nplua nuj dua, suav nrog thaum ntxov grey, dub, lossis pluas tshais, xav txog ntxiv ib tablespoon los yog ob ntawm coarsely tws tsaus chocolate los yog tag nrho kas fes taum.
- Rau cov txiv hmab txiv ntoo rau pem hauv ntej los yog citrus-style tshuaj yej flavors, koj tuaj yeem ntxiv ib nrab lossis puv khob ntawm cov txiv hmab txiv ntoo tshiab txiav hauv halves, xws li blueberries, raspberries, los yog blackberries, los yog hulled thiab sliced strawberries.
- Ntxiv ib lub hlis twg rau ib nrab khob ntawm maple phoov los yog zib ntab los ua cov tshuaj yej qab zib infusion.
- Ua si tawm ntawm cov ntawv sau botanical gin thiab suav nrog peb mus rau plaub nplooj ntawm lavender tshiab, lossis yog tias koj siv cov paj ntoo qhuav, ces ntxiv ib tablespoon. Ib tablespoon ntawm qhuav elderflower kuj ntxiv ib tug mos floral kov.
- Muab pov rau hauv cov ntawv citrus rau kev nyuaj ntxiv los ntawm kev siv ob mus rau peb tag nrho, hlais txiv qaub, txiv qaub, los yog tangerines. Ib yam li ntawd, koj tuaj yeem siv tag nrho, hlais txiv kab ntxwv.
Tea-Infused Gin Cocktails
Muaj ntau cov niaj hnub thiab tsoos cocktails uas yuav tau txais txiaj ntsig los ntawm botanical flavors ntawm tshuaj yej gin.
White Tea French 75
Cov ntawv nplua nuj ntawm cov tshuaj yej dawb yog qhov zoo tshaj plaws rau qhov ci ntsa iab ntawm cov npuas hauv qhov riff ntawm Fabkis 75.
Cov khoom xyaw
- 1¼ ooj dawb tshuaj yej-infused gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Prosecco to top off
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a champagne flute.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, dawb tshuaj yej gin, txiv qaub kua txiv, thiab yooj yim syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub ribbon.
Earl Grey Martini
Yog Earl Grey tsis yog koj nyiam ntawm cov tshuaj yej flavors, koj tuaj yeem ua cov tshuaj yej gin martini nrog txhua yam tsw.
Cov khoom xyaw
- 2½ ooj Earl Grey infused-gin
- ¾ ounce qhuav vermouth
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, Earl Grey gin, qhuav vermouth, thiab txiv qaub kua txiv.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Raspberry Tea Smash
Tsis txhob kwv yees ntau npaum li cas cov txiv hmab txiv ntoo-tea tuaj yeem ntim rau hauv ib lub khob, tab sis mus tom ntej thiab hais txog cov ntawv sau nrog cov txiv hmab txiv ntoo tshiab.
Cov khoom xyaw
- 4-6 tshiab raspberries
- 2-3 txiv qaub wedges
- 2 ooj txiv hmab txiv ntoo tshuaj yej-infused gin
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Raspberry, txiv qaub slice, thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle raspberries thiab txiv qaub wedges nrog yooj yim syrup.
- Ntxiv dej khov, tshuaj yej gin, txiv kab ntxwv liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog raspberry, txiv qaub slice, thiab mint sprig.
Green Tea Gimlet
Qee lub sij hawm lub gimlet ploj lawm ib tug kov ntawm tshuav rau tag nrho cov qaub; ua tsaug, cov tshuaj yej ntsuab flavors counter nrog earthy sau ntawv.
Cov khoom xyaw
- 2½ ounces ntsuab tshuaj yej-infused gin
- ¾ freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tshuaj yej gin, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub wedge.
Mixers for Tea Gin Drinks
Yog hais tias koj yog ib tug neeg uas tsis ntxiv dab tsi rau lawv cov tshuaj yej, tej zaum koj yuav xav tau ib tug tov khoom los yog ob tug kom koj tsis txhob poob ib yam ntawm cov tsw. Xav txog ib qho ntawm no.
- kub txiv maj phaub
- Tonic dej
- Plain club soda
- Flavored club soda, xws li vanilla, txiv maj phaub, txiv qaub, txiv qaub, txiv kab ntxwv, los yog txiv hmab txiv ntoo
- Hlub
- Lemon kua txiv
- Cherry kua txiv
- Simple Syrup
- txiv kab ntxwv liqueur
Ib Toast to Tea-Infused Gin
Nco koj txoj kev hlub ntawm tshuaj yej nrog tshuaj yej-infused gin. Txawm hais tias koj ntxiv txaws rau koj cov dej tonic nyob rau hauv qhov chaw ntawm koj lub khob dej tshuaj yej yav tsaus ntuj, lossis koj txaus siab rau gin nrog me ntsis zib ntab thiab dej sov ua ib qho dej haus brunch, gin tshuaj yej yog tus hero ntawm infused dab.
