Moscow mule yog ib qho cocktail classic. Visually, nws sawv hauv ib qho instant, thiab nws cov ntsim flavors muab ib qho tshwj xeeb thiab cov saj. Nws yog to taub hais tias tus thawj daim ntawv qhia tau muab lub ntiaj teb no ib daim ntawv teev cov tshiab thiab tshwj xeeb twists ntawm classic. Txawm hais tias koj ib txwm nyiam Moscow mule lossis koj xav pib tam sim los ntawm kev sim ob peb lub Moscow mule variations, muaj qee qhov rau txhua tus.
Mezcal Mule
Tus npawg uas haus luam yeeb ntawm Moscow mule tau txais nws qhov tsw los ntawm qhov tob thiab smokey mezcal.
Cov khoom xyaw
- 2 ounces mezcal
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Ginger beer to top off
- txiv qaub log thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob tooj liab lossis lub khob siab, ntxiv dej khov, mezcal, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub log thiab mint sprig.
London Mule
Gin tej zaum yuav tsis yog thawj tus ntsuj plig uas koj xav txog thaum koj xav txog mule riffs, tab sis cov ntawv sau juniper ua ke zoo nrog ntsim qhiav npias.
Cov khoom xyaw
- 2 ounces London qhuav gin
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer to top off
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, gin, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Garnish nrog mint sprig.
Kentucky Mule
Qhov no nto moo riff ntawm Moscow mule yog nrov ntawm bourbon haus.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Crushed ice
- Ginger beer to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb, ntxiv txiv qaub wedge, crushed ice, bourbon, thiab txiv qaub kua txiv.
- Top tawm nrog Ginger Beer.
- Garnish nrog ntxiv txiv qaub wedge.
Gin Gin Mule
Zoo kawg li zoo ib yam li London Mule, gin gin mule ntxiv syrup yooj yim rau kev sib xyaw nrog rau qee qhov muddled mint.
Cov khoom xyaw
- 1-2 tshiab mint sprigs
- 2 ounces gin
- ¾ ooj yooj yim syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Hauv lub cocktail shaker, muddle mint sprigs thiab yooj yim syrup.
- Ntxiv dej khov, gin, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top tawm nrog Ginger Beer.
- Garnish nrog mint sprig.
Strawberry Mule
Ntxiv qhov kov ntawm cov txiv pos nphuab qab zib rau koj cov mule rau kev lom zem twist.
Cov khoom xyaw
- 2 ooj strawberry vodka
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer to top off
- Strawberry slices for garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, strawberry vodka, txiv kab ntxwv liqueur, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Garnish nrog strawberry slices.
Mexican Mule
Yog tias koj nyiam tequila thiab koj nyiam cov txuj lom ntawm Ginger npias, ces Mexican mule yog cov lus teb uas koj tsis tau paub muaj.
Cov khoom xyaw
- 2 ooj tequila
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- Ice
- Ginger beer to top off
- txiv qaub wedge and mint sprig for garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, tequila, kua txiv qaub, thiab txiv kab ntxwv liqueur.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub wedge thiab mint sprig.
Garden Mule
Yog tias koj txaus siab rau cov dej qab zib uas muaj kuab lom thiab nyiam lub cocktail nrog twist, qhov no mule packs dib thiab herbaceous flavors.
Cov khoom xyaw
- 2-3 dib slices
- 1-2 sprigs ntawm basil
- 2 ounces dib vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Ginger beer to top off
- txiv qaub wedge and mint sprig for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle dib thiab basil nrog txiv qaub kua txiv.
- Ntxiv dej khov, dib vodka, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub wedge thiab mint sprig.
Lemon Mule
Caw cov txiv qaub tawm thiab siv cov txiv qaub tshiab kom citrus hloov dua siab tshiab.
Cov khoom xyaw
- 2 ooj vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Ginger beer to top off
- Ginger slice, lemon wedge, and mint sprig for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv vodka, kua txiv qaub, thiab syrup yooj yim.
- Top tawm nrog Ginger Beer.
- Mloog maj mam sib tov.
- Garnish nrog Ginger hlais, txiv qaub wedge, thiab mint sprig.
Martini Mule
Qhov tsw ntawm Moscow mule tab sis raug ntes rau hauv lub khob martini. Yog hais tias koj tiag tiag elevate qhov profile, siv sparkling caw nyob rau hauv qhov chaw ntawm Ginger npias.
Cov khoom xyaw
- 1½ ounces vodka
- ¾ ounces freshly squeezed txiv qaub kua txiv
- ½ ounce Ginger brandy
- Ice
- Ginger beer to top off
- txiv qaub twist rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, kua txiv qaub, thiab qhiav brandy.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub twist.
Highball Mule
Nkauj ntseeg vaj tswv sib ntsib classic highball.
Cov khoom xyaw
- 2 ooj vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 2 ounces txiv qaub qws soda
- Ice
- Ginger beer to top off
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub highball, ntxiv dej khov, vodka, kua txiv qaub, thiab txiv qaub qws soda.
- Top tawm nrog Ginger Beer.
- Garnish nrog mint sprig.
Cider Mule
Txaus siab rau cov cider flavours hauv koj cov mule, nrog kua thiab cinnamon koom tes nrog cov txuj lom qhiav npias.
Cov khoom xyaw
- 2 ooj vodka
- 2 ooj kua cider
- ¾ ounce allspice dram
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer to top off
- Mint sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, kua cider, allspice dram, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into copper mug over new ice.
- Garnish nrog mint sprig thiab txiv qaub log.
Citrus Mule
Lub citrus mule ntxiv bunches ntawm citrus flavors kom tag nrho cov cocktail upside down.
Cov khoom xyaw
- 2 txiv kab ntxwv wedges
- 2 txiv qaub wedges
- 2 txiv qaub wedges
- 2 ooj citron vodka
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Ginger beer to top off
- Mint sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle citrus wedges nrog ib tug txaws ntawm yooj yim syrup.
- Ntxiv dej khov, citron vodka, txiv kab ntxwv liqueur, kua txiv qaub, thiab cov kua qab zib yooj yim.
- Qhia kom txias.
- Strain into copper mug over new ice.
- Top tawm nrog Ginger Beer.
- Garnish nrog mint sprig thiab txiv qaub log.
Mule Old Fashioned
Tsuas yog vim cov dej haus no hla lub ginger npias tsis txhais hais tias nws tsis yog tag nrho cov ntsuj plig ntawm Moscow. Yog tias koj tsis nco cov npuas tiag tiag, koj tuaj yeem ntxiv npias npias ua ntej garnish.
Cov khoom xyaw
- 1½ ounces vodka
- ¾ ounce Ginger liqueur
- ½ ounce tshiab txiv qaub kua txiv
- 2 dashes mint bitters
- Ice
- txiv qaub log thiab mint sprig rau garnish
Cov lus qhia
- Hauv ib khob sib tov, ntxiv dej khov, vodka, qhiav liqueur, kua txiv qaub, thiab mint bitters.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log thiab mint sprig.
Moscow Mule Spritz
Yog hais tias koj tab tom sim ua kom cov khoom sib dua me ntsis, txaus siab rau lub mule spritz txiav cov calories tab sis tsis yog qhov tsw.
Cov khoom xyaw
- 2 ooj txiv qaub vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- 1½ ounces Ginger beer
- Club soda to top off
- txiv qaub log rau garnish
Cov lus qhia
- Hauv ib khob cawv, ntxiv dej khov, txiv qaub vodka, kua txiv qaub, thiab ginger npias.
- Top off with club soda.
- Garnish nrog txiv qaub log.
Summer Mule
qhwv lub caij ntuj sov rau hauv lub khob tooj liab thiab paj garnish.
Cov khoom xyaw
- 2 ooj blueberry vodka
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ½ ooj yooj yim syrup
- Ice
- Ginger beer to top off
- Mint sprig thiab floral garnish
Cov lus qhia
- Nyob rau hauv ib lub khob tooj liab, ntxiv blueberry vodka, txiv qaub kua txiv, kua txiv qaub, txiv kab ntxwv liqueur, thiab yooj yim syrup.
- Kwv txhiaj sib.
- Top tawm nrog Ginger Beer.
- Garnish nrog mint sprig thiab floral garnish.
Pear Mule
Pear yog ib qho dej cawv uas tsis muaj qab hau uas xa hauv txoj kev loj.
Cov khoom xyaw
- 2 ooj pear vodka
- ¾ ounces freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Ginger beer to top off
- Pear slice and mint sprig for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob tooj liab, ntxiv pear vodka, kua txiv qaub, thiab syrup yooj yim.
- Kwv txhiaj sib.
- Top tawm nrog Ginger Beer.
- Garnish nrog pear hlais thiab mint sprig.
Italian Mule
Fernet yeej tsis yog ib tug ntsuj plig xav txog thaum lawv xav ua ib tug mule, tab sis nws ua rau lub boldest mule ntawm tag nrho cov.
Cov khoom xyaw
- 1½ ounces Fernet
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- txiv qaub log thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob tooj liab, ntxiv dej khov, Fernet, kua txiv qaub, thiab syrup yooj yim.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub log thiab mint sprig.
Spiced Delight
Muaj ntau ntau yam uas ua rau ib qho zoo kawg nkaus, qee qhov xav tau thiab lwm tus zoo siab. Koj tuaj yeem ua si kom nyab xeeb lossis mus rau qhov ua siab tawv, txawm koj txoj hauv kev muaj qhov tsw qab rau koj.
